VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (turkey 47 F, tomatoes 54 F) not held at 41° F (5°C) or below while being stored. Quick chill food items in a shallow container in an ice bath or in the freezer to 41 F or below.
VIOLATION WEIGHT: 4
FACILITY TYPE: (031) School Cafeteria - Intermediate / Middle / Jr. High
SITE NAME: Total establishments
VIOLATION CODE: 20-21.2(a)(1)
CORRECT BY DATE: 10/1/2012
INSPECTION DATE: 10/1/2012