Restaurants May 7

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SUBWAY1000 WEST OAKS MALL
HOUSTON, TX 77077
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Observed person-in-charge (MARISOL URBINA) operating a food establishment without having in his possession a Food Service Manager's Certification. Certified Food Service Manager is required at all shift. Contact the City of Houston to schedule for FSMC class as soon as possible.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 404976
SITE NAME: TOTAL ESTABLISHMENT
SUBWAY1000 WEST OAKS MALL
HOUSTON, TX 77077
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Failure to store ice dispensing scoop on a clean surface or with the handle extended out from the ice. Ice scoop must be stored on a clean surface or with the handle extended out from the ice.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.5(e)
ACCOUNT #: 404976
SITE NAME: TOTAL ESTABLISHMENT
ARAMARK CORP. @ GEORGE R. BROWN CONVENTION CENTER1001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77010
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Before opening for business offer stirrers prewrapped or from an approved dispenser, no. No cup.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(c)(2)
ACCOUNT #: 977706
SITE NAME: Cappuccino express/ day star
ARAMARK CORP. @ GEORGE R. BROWN CONVENTION CENTER1001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77010
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Provide prewrapped stirrers or offer from an approved dispenser before opening to public.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(c)(2)
ACCOUNT #: 977706
SITE NAME: Cappuccino express/ day star
CAPPUCCINO EXPRESS #11001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77002
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Offer stirrers prewrapped or from a diapenser
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.14(c)(2)
ACCOUNT #: 941510
SITE NAME: 0
CAPPUCCINO EXPRESS #11001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77002
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Permit expired 312-12'. Go to 8000 no. Stadium, first floor to buy permit plus late fee before opening fo NRA show tomorrow. ( the stand was not set up yet today.). Final notice!!!
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 941510
SITE NAME: 0
ARAMARK CORP. @ GEORGE R. BROWN CONVENTION CENTER1001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77010
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: I've machine evaporator pan, interal parts, tubing, etc. we're filthy with slime, lime deposits, filth nd residue. The machine is being QT, ice destroyed and ready bagged ice brought in. Previous con tract with ice service co. May be renewed. John Sanbourn and Chef and Lewis where preesent for inspection...
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 977706
SITE NAME: GRB Grill and Pizza B floor level
ARAMARK CORP. @ GEORGE R. BROWN CONVENTION CENTER1001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77010
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair the faucet leak at hand sink in back prep area.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 977706
SITE NAME: GRB Grill and Pizza B floor level
ARAMARK CORP. @ GEORGE R. BROWN CONVENTION CENTER1001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77010
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: None of the three hand sinks had any paper towels in dispenser. The stand had been in operation for two hours. > keep paper towels on dispenser when staff at work.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 977706
SITE NAME: GRB Grill and Pizza B floor level
ARAMARK CORP. @ GEORGE R. BROWN CONVENTION CENTER1001 AVENIDA DE LAS AMERICAS
HOUSTON, TX 77010
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: The ceiling at top drop down panel above the front service line was filthy with dust and lint. > Clean it!
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 977706
SITE NAME: GRB Grill and Pizza B floor level
PASTA POMODORO DELI1001 WEST LOOP SOUTH
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Mechanically refrigerated facility (reach-in cooler/freezer) storing potentially hazardous food not being provided a numerically scaled thermometer.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 408088
SITE NAME: KITCHEN
PASTA POMODORO DELI1001 WEST LOOP SOUTH
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed moist cloths used for cleaning nonfood-contact surfaces of equipment / counters / dining table tops / shelves not stored in sanitizing solution between uses.
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 408088
SITE NAME: KITCHEN
PASTA POMODORO DELI1001 WEST LOOP SOUTH
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (walls behind reach in coolers and prep areas, interior bottom surface and tracks to sliding doors to refrigerated equipment) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles or other debris.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 408088
SITE NAME: KITCHEN
PASTA POMODORO DELI1001 WEST LOOP SOUTH
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: 1. Observed hand lavatory blocked with equipment. Provide to be accessible at all times and used for hand-washing purposes only. 2. Post hand-washing sign at all hand lavatories.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 408088
SITE NAME: KITCHEN
OSTIONERIA 7 MARES AND DON LUIS10010 FULTON
HOUSTON, TX 77076
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide sanitizing solution for wiping cloths, when not in use.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 407021
SITE NAME: TOTAL ESTABLISHMENT
OSTIONERIA 7 MARES AND DON LUIS10010 FULTON
HOUSTON, TX 77076
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide adequate lighting in Prep area, observed dim lighting.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 407021
SITE NAME: TOTAL ESTABLISHMENT
IL ME JUNG RESTAURANT10017 LONG POINT RD
HOUSTON, TX 77055-4001
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Plumbing not maintained properly. Observed leakage under dish-washing machine. REPAIR IMMEDIATELY.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 410705
SITE NAME: Establishment
IL ME JUNG RESTAURANT10017 LONG POINT RD
HOUSTON, TX 77055-4001
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (door handles on refrigerated/freezer units) not cleaned as often as necessary to keep the equipment free of accumulation of food particles, or other debris. Clean and sanitize IMMEDIATELY.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 410705
SITE NAME: Establishment
IL ME JUNG RESTAURANT10017 LONG POINT RD
HOUSTON, TX 77055-4001
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by: screening / properly designed and installed air curtains. Observed fan in kitchen with no screen to prevent the entrance if insects. Provide screen immediately.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 410705
SITE NAME: Establishment
IL ME JUNG RESTAURANT10017 LONG POINT RD
HOUSTON, TX 77055-4001
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by: filling/ closing holes in wall. Close hole in wall under dish washing area.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 410705
SITE NAME: Establishment
AUB GU JUNG RESTAURANT10049 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice not protected by making machine for ice to be maintained to prevent contamination of the ice. Observed excess dust, mildew, pink slime inside ice making machine. Discontinue use and WASH, RINSE, AND SANITIZE IMMEDIATELY. Contact inspector once unit is clean.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 404237
SITE NAME: Restaurant
AUB GU JUNG RESTAURANT10049 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Establishment not removing dead insects from premises at frequency that prevents the accumulation of pests. Observed dead roaches in light shiled of dry storage area. CLEAN AND REMOVE DEAD INSECTS IMMEDIATELY
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(d)
ACCOUNT #: 404237
SITE NAME: Restaurant
AUB GU JUNG RESTAURANT10049 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Establishment not properly handling to prevent contamination of utensils. Observed Cleaned and sanitized utensils not stored at least 6 inches above the floor in a clean / dry location / stored in a manner to protect from contamination. Remove clean utensils from bucket located on floor, remove stagnant water.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(b)(1)
ACCOUNT #: 404237
SITE NAME: Restaurant
AUB GU JUNG RESTAURANT10049 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Vent covers attached to ceilings not maintained clean. Observed excess dust on vent covers attached to ceiling and surrounding tiles. CLEAN IMMEDIATELY
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(g)
ACCOUNT #: 404237
SITE NAME: Restaurant
AUB GU JUNG RESTAURANT10049 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed excess dripping on ventilation fire extinguishing lines. CLEAN IMMEDIATELY
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 404237
SITE NAME: Restaurant
SUBWAY101 W EL DORADO BLVD STE D
HOUSTON, TX 77546
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. LIZETH ORTIZ HAS SCHEDULED FSMC JUNE 12-13, 2013.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 419762
SITE NAME: KITCHEN
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Toilet rooms (employees) open directly into room where: food is prepared / drinks are prepared/ utensils are washed (ice making area and kitchen). Replace vestibule door which was removed.
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 916994
SITE NAME: Kitchen
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Toilet rooms (employees') not provided with at least one covered waste receptacle. Provide
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 916994
SITE NAME: Kitchen
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Install self-closing device on employees' restroom doors.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 916994
SITE NAME: Kitchen
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean floor and floor drain under the ice machines to remove food / other debris and maintain clean.
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 916994
SITE NAME: Kitchen
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace missing light shield in dry storage room.
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 916994
SITE NAME: Kitchen
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out light bulbs in reach in coolers and freezers which are in need.
CORRECT BY DATE: 5/16/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 916994
SITE NAME: Kitchen
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Clean filters
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 916994
SITE NAME: Kitchen
THE OLIVE GARDEN #10741010 OLD SPANISH TRAIL
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed certified food service manager (Adan Rios) while on duty not possessing on his person the certification card. Must obtain reciprocal from City health dept..
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-56(b)
ACCOUNT #: 916994
SITE NAME: Kitchen
SCHLOTZSKY'S10105 S POST OAK
HOUSTON, TX 77096
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Remove and discontinue using card board boxes as shelf liners.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 222708
SITE NAME: TOTAL ESTABLISHMENT
SCHLOTZSKY'S10105 S POST OAK
HOUSTON, TX 77096
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Clean the back panel of the soda machine of water mineral stains.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 222708
SITE NAME: TOTAL ESTABLISHMENT
LA PUPUSA LOCA10112 HAMMERLY
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: REPLACE MISSING REACH-IN COOLER HANDLE(UNIT LOCATED NEAR COOKING LINE).
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 932004
SITE NAME: KITCHEN
LA PUPUSA LOCA10112 HAMMERLY
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REPLACE BOWLS FOUNND INSIDE BULK FOODS CONTAINER WITH DISPENSING UTENSILS WITH HANDLES.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(i)(1)c
ACCOUNT #: 932004
SITE NAME: KITCHEN
LA PUPUSA LOCA10112 HAMMERLY
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REPLACE MISSING HAND CLEANING SOAP BY HAND WASH SINK LOCATED NEAR 3-COMPARTMENT SINK.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 932004
SITE NAME: KITCHEN
LA PUPUSA LOCA10112 HAMMERLY
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REPLACE/PROVIDE MISSING HAND WASH SINK SIGN/ICON/POSTER FOR HAND WASH SINK LOCATED NEAR 3-COMPARTMENT SINK.
CORRECT BY DATE: 5/11/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 932004
SITE NAME: KITCHEN
LUCKY HOUSE10123 HAMMERLY BLVD
HOUSTON, TX 77080
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: REPLACE STAINLESS BOWLS WITHOUT HANDLES WITH DISPENSING UTENSILS WITH HANDLES FOR POTENTIALLY HAZARDOUS FOODS(MEATS FOUND INSIDE REACH-IN COOLER; THIS UNIT IS LOCATED NEAR COOKING LINE).
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 414536
SITE NAME: TOTAL SITES
LUCKY HOUSE10123 HAMMERLY BLVD
HOUSTON, TX 77080
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: RELOCATE INSECT TRAP FOUND DIRECTLY ABOVE CLEAN UTENSILS/DISH WARES BY DISH WASHING MACHINE TO APPROVED LOCATION(AWAY FROM ALL FOODS AND FOOD EQUIPMENTS).
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(c)(2)
ACCOUNT #: 414536
SITE NAME: TOTAL SITES
LUCKY HOUSE10123 HAMMERLY BLVD
HOUSTON, TX 77080
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: REPAIR/REPLACE BROKEN WALK-IN COOLER DOOR HANDLE/CLOSING DEVICE. REMOVE UNTREATED ABSORBENT WOODEN SHELF FOUND NEAR COOKING LINE.
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 414536
SITE NAME: TOTAL SITES
LUCKY HOUSE10123 HAMMERLY BLVD
HOUSTON, TX 77080
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: IDENTIFY IN ENGLISH ALL BULK FOODS STORED IN CONTAINERS WITH LIDS NOT VISUALLY IDENTIFIABLE(SUGAR, SALT, FLOUR, ETC...)
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 414536
SITE NAME: TOTAL SITES
LUCKY HOUSE10123 HAMMERLY BLVD
HOUSTON, TX 77080
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: CLEAN WALL BEHIND ICE MAKING MACHINE(FOUND DUSTY WITH COB WEBS). CLEAN CEILING TILES NEAR A/C VENT OUTLET NEAR WALK-IN FREEZER(FOUND DUSTY WITH COB WEBS).
CORRECT BY DATE: 5/11/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 414536
SITE NAME: TOTAL SITES
LUCKY HOUSE10123 HAMMERLY BLVD
HOUSTON, TX 77080
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Signs clearly stating that smoking is prohibited within not conspicuously posted at EVERY ENTRANCE to a public place.
CORRECT BY DATE: 5/11/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 414536
SITE NAME: TOTAL SITES
MCDONALD'S #384310323 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (eggs 59 F, canadian bacon 57 F) not held at 41° F. (5°C) or below while being stored. Quick chill food items in a container in an ice bath or in the freezer.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 213678
SITE NAME: Kitchen
MCDONALD'S #384310323 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Clean and sanitize the ice machines to be free of slime buildup. Quarantine, do not use ice for human consumption. When the ice machines have been properly clean and sanitized contact Remonda Robinson at: 713-502-1104.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 213678
SITE NAME: Kitchen
MCDONALD'S #384310323 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: 1. Effective measures intended to minimize the presence of flies on the premises not utilized. (correct immediately) 2. The drive thru windows shall remain closed when food or money is not being given or taken to prevent the entrance of flies.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 213678
SITE NAME: Kitchen
MCDONALD'S #384310323 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food not safe for human consumption. (see comments section, fly on food)
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 213678
SITE NAME: Kitchen
MCDONALD'S #384310323 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (shelves, counters, preparation tables) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, and food particles. (clean and maintain clean)
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 213678
SITE NAME: Kitchen
MCDONALD'S #384310323 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand-washing (sign / icon / poster) not (posted / visible) at all hand-washing sinks used by food employees, provide in both restrooms.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 213678
SITE NAME: Kitchen
MCDONALD'S #384310323 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the floor under and behind all equipment throughout the establishment.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 213678
SITE NAME: Kitchen
CEDAR CREEK CAFE1034 W 20TH ST
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: BAR- DO NOT STORE THE CLEANING AGENT SPRAY BOTTLES AT THE ICE BIN.KEEP CHEMICALS SEPARATE FROM FOOD/DRINK.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 407759
SITE NAME: ESTABLISHMENT
CEDAR CREEK CAFE1034 W 20TH ST
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: 1, MAINTAIN CLEAN THE ICE SCOOP HOLDER @ THE ICE MACHINE AREA.. 2. MAINTAIN CLEAN THE CAN OPENER AND THE TABLE MOUNT.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 407759
SITE NAME: ESTABLISHMENT
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: FINAL NOTICE: Observed person-in-charge (Jackie Creamer) operating a food establishment without having in her possession a City of Houston Food Service Manager's Certification. SEE COMMENT BELOW
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 403760
SITE NAME: Total establishment
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed food-contact surfaces of equipment (Soda Gun in Shake area) not kept free of (accumulated soil). CLEAN IMMEDIATELY BEFROE USE.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 403760
SITE NAME: Total establishment
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Hand-washing sink not providing without hot water of at least 100° F. (38° C.) through a mixing valve or combination faucet. Observed no hot water at hand-washing sink in drink fountain area.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 403760
SITE NAME: Total establishment
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as ice cream). Wash, rinse, and sanitize ice cream dispenser storage unit and provide running water while storing dispensing utensil.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(f)(3)
ACCOUNT #: 403760
SITE NAME: Total establishment
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (CBINET SHELVES IN SHAKE AREA) not cleaned as often as necessary to keep the equipment free of accumulation of dirt, food particles, or other debris (TRASH).
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 403760
SITE NAME: Total establishment
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No toilet tissue provided at each toilet at all times. CORRECT IMMEDIATELY
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 403760
SITE NAME: Total establishment
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No (towels disposable/ continuous towel system/ hand-drying device) near each hand-washing sink or group of two adjacent sinks. Provide a supply of towels or alternate approved hand drying device at all hand-washing sinks at all times.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 403760
SITE NAME: Total establishment
59 DINER TOWN AND COUNTRY10407 KATY FWY
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No (liquid / powder/ bar) soap available at each hand-washing sink or group of two adjacent sinks. Provide hand soap at all hand-washing sinks at all times. Observed no soap at witress/coffee station.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 403760
SITE NAME: Total establishment
CUE'S BURGER AND MORE10423 S POST OAK RD
HOUSTON, TX 77035
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store the bulk box of cups at least six inches above the floor in the store room.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(c)(1)
ACCOUNT #: 917311
SITE NAME: KITCHEN
CUE'S BURGER AND MORE10423 S POST OAK RD
HOUSTON, TX 77035
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the rendering grease container as needed to remove grease deposits.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(b)(2)
ACCOUNT #: 917311
SITE NAME: KITCHEN
CUE'S BURGER AND MORE10423 S POST OAK RD
HOUSTON, TX 77035
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the ceiling by the ac vent. Clean the wall by the vent hood.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 917311
SITE NAME: KITCHEN
NEW BORDER10425 S POST OAK
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (Chicken, Beef, Shrimp, Crab Meat, Milk, Salmon, Sliced Oranges) not held at 41° F. (5°C) or below or at 135° F. (60° C) or above while being (stored / prepared / displayed / served / transported). Report actual measured temperature.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Sharhonda Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 414144
SITE NAME: KITCHEN
NEW BORDER10425 S POST OAK
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: 20-21.10(a) - Equipment components not kept intact / tight / adjusted in accordance with manufacturers' specification.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Sharhonda Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 414144
SITE NAME: KITCHEN
NEW BORDER10425 S POST OAK
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Remove foods from the metal cans after they've been opened.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 414144
SITE NAME: KITCHEN
NEW BORDER10425 S POST OAK
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a handled scoop to dispense foods from the bulk food containers. Observed a bowl being used.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(f)
ACCOUNT #: 414144
SITE NAME: KITCHEN
NEW BORDER10425 S POST OAK
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the level controller in the ice machine of spotty mold.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 414144
SITE NAME: KITCHEN
NEW BORDER10425 S POST OAK
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the dish washer as needed to remove food debris.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 414144
SITE NAME: KITCHEN
TASTE OF TEXAS10505 KATY FRWY
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (POTATOES,MUSHROOM) not held at 41° F. (5°C) or below or at 135° F. (60° C) or above while being stored.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 914990
SITE NAME: Establishment
TASTE OF TEXAS10505 KATY FRWY
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Foods (potatoes, mushrooms) not in sound condition. CONDEMN IMMEDIATELY
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 914990
SITE NAME: Establishment
TASTE OF TEXAS10505 KATY FRWY
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Sensor of a temperature measuring device not located to measure the air temperature / simulated product temperature in the warmest part of the mecanically refrigerated unit (Walk-In Coolers/reach-in).
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 914990
SITE NAME: Establishment
TASTE OF TEXAS10505 KATY FRWY
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Wall not maintained in good repair. Observed hole in wall in Bakery area. REPAIR IMMEDIATELY
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 914990
SITE NAME: Establishment
MOGUL INDIAN RESTAURANT1055 BAY AREA BLVD
HOUSTON, TX 77058
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Raw / prepared food removed from original containers / packages: being stored in uncovered containers. COVER FOOD STORED IN WALK-IN COOLER AND IN FREEZER.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 417424
SITE NAME: TOTAL EST.
MOGUL INDIAN RESTAURANT1055 BAY AREA BLVD
HOUSTON, TX 77058
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by CLOSING GAPS AT BACK DOOR. CLOSE GAPS.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 417424
SITE NAME: TOTAL EST.
C & D BURGER SHOPPE10606 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.5(e)
ACCOUNT #: 913557
SITE NAME: KITCHEN
C & D BURGER SHOPPE10606 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored in sanitizing solution between uses.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 913557
SITE NAME: KITCHEN
C & D BURGER SHOPPE10606 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Toilet room not provided with at least one covered waste receptacle. Provide in women's room.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 913557
SITE NAME: KITCHEN
C & D BURGER SHOPPE10606 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Not keeping dumpster covered outside when not in actual use.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 913557
SITE NAME: KITCHEN
TACO BELL / LJS # 02779210615 WESTHEIMER RD
HOUSTON, TX 77042
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Bulk food removed from original container not stored in a container identifying the food by common name. Correct.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marja Ramsey
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 418936
SITE NAME: TOTAL ESTABLISHMENT
TACO BELL / LJS # 02779210615 WESTHEIMER RD
HOUSTON, TX 77042
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Operating a food service establishment without posting a valid Food Dealer's Permit. Provide and post.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marja Ramsey
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 418936
SITE NAME: TOTAL ESTABLISHMENT
LUBY'S #11 - 0090108 W GREENS
HOUSTON, TX 77067
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Milk crates used as shelving, storage room, prohibited. Remove! Proivde pallets to store boxes of food on.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 920391
SITE NAME: TOTAL ESTABLISHMENT
LUBY'S #11 - 0090108 W GREENS
HOUSTON, TX 77067
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and sanitize ice dispenser to remove pink and black slime, soda fountain machine, customer self serve, near cashier. - Observed with manager (Idoni Omoera)
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 920391
SITE NAME: TOTAL ESTABLISHMENT
LUBY'S #11 - 0090108 W GREENS
HOUSTON, TX 77067
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out lights: 1. Food Prep - fluorescent lights 2. Vent Hood - light bulb
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 920391
SITE NAME: TOTAL ESTABLISHMENT
LUBY'S #11 - 0090108 W GREENS
HOUSTON, TX 77067
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide light shield to light bulb, vent hood.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(2)
ACCOUNT #: 920391
SITE NAME: TOTAL ESTABLISHMENT
BURGER KING #3610801 S POST OAK RD
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Repair the condensation leak causing ice build up in walk in freezer.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Ashish Dasgupta
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 412108
SITE NAME: KITCHEN
BURGER KING #3610801 S POST OAK RD
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the wall and floor of walk in freezer to remove ice build up
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Ashish Dasgupta
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 412108
SITE NAME: KITCHEN
BURGER KING #3610801 S POST OAK RD
HOUSTON, TX 77035
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the floors of walk in cooler to remove onion skins.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Ashish Dasgupta
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 412108
SITE NAME: KITCHEN
MCDONALD'S #2760910890 W SAM HOUSTON PKWY S
HOUSTON, TX 77031
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: 20-21.15(f) - Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Clean and sanitize ice machine by professional cleaning and sanitizing services at least once a year.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 218179
SITE NAME: Store
MCDONALD'S #2760910890 W SAM HOUSTON PKWY S
HOUSTON, TX 77031
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Clean deep oil fryer and hoods.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 218179
SITE NAME: Store
MCDONALD'S #2760910890 W SAM HOUSTON PKWY S
HOUSTON, TX 77031
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: (Floors/ Floor covering) not easily cleanable in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule/under equipment and around corners.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 218179
SITE NAME: Store
FOODWAY10949 S SAM HOUSTON PKWY W
HOUSTON, TX 77031
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Clean ice making machine weekly.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 208352
SITE NAME: Total Establishment
FOODWAY10949 S SAM HOUSTON PKWY W
HOUSTON, TX 77031
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Floors/ Floor covering) not easily cleanable in: walk-in refrigeration unit / food storage area /toilet room.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 208352
SITE NAME: Total Establishment
WINGSTOP11009 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Effective measures intended to minimize the presence of insects on the premises not utilized. Observed fruit flies throughout food prep area. Contact pest control.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 212074
SITE NAME: KITCHEN
WINGSTOP11009 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: (Raw / Prepared) food (fries and chicken) removed from original (containers / packages) being stored in uncovered containers.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 212074
SITE NAME: KITCHEN
WINGSTOP11009 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored in sanitizing solution between uses.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 212074
SITE NAME: KITCHEN
WINGSTOP11009 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Toilet room not provided with at least one covered waste receptacle. Provide in men's room.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 212074
SITE NAME: KITCHEN
TIMEWISE FOOD STORE # 243-05 (Shell Gasoline)1101 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Observed person-in-charge (Anthony Alexander) (operating) a food establishment without having in his possession a Food Service Manager's Certification.
CORRECT BY DATE: 5/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Kristina Robles
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 411419
SITE NAME: TOTAL ESTABLISHMENT
TIMEWISE FOOD STORE # 243-05 (Shell Gasoline)1101 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed three damaged ceiling tiles near hand sink. Replace tiles.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Kristina Robles
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 411419
SITE NAME: TOTAL ESTABLISHMENT
ETOILE CUISINE ET BAR1101 UPTOWN PARK BLVD STE 11
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed containers of food not stored a minimum of 6 inches above the floor in walk-in-freezer/cooler.Provide storage racks/store food a minimum of 6 inches above the floor at all times.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 420164
SITE NAME: Total Establishment
ETOILE CUISINE ET BAR1101 UPTOWN PARK BLVD STE 11
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed no chlorine test strips available to measure parts per million of chlorine sanitizer solution provided by dishmachine for immersion of utensils/equipment.Obtain/provide/and test daily.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 420164
SITE NAME: Total Establishment
ETOILE CUISINE ET BAR1101 UPTOWN PARK BLVD STE 11
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed no"EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK"signs posted at all handsinks used by food employees.Provide/post signs at all handsinks used by food employees.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 420164
SITE NAME: Total Establishment
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (soup 46 F, rice 52 F, beans 130 F, chicken 60 F, chorizo 59 F, hot dog 52 F, beef 59 F, grilled onions 62 F, eggs 109 F) not held at 41° F. (5°C) or below or at 135° F. (60° C) or above while being stored and served. Quick chill food in a container in an ice bath or in the freezer. Rapidly reheat food to 165 F and maintain food at an internal temperature of 135 F or above.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Clean and sanitize the ice machine to be free of slime and dirt. Quarantine, do not use ice for human consumption. When the ice machine has been properly clean and sanitized contact Remonda Robinson at: 713-502-1104.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Employee consuming food in unapproved area. Observed employees eating in food preparation area, discontinue this practice. Employees shall eat in dining area.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.9(a)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Repair the cooler to maintain food at an internal temperature of 41 F or below. Quarantine, do not store potentially hazardous food in the cooler. When the cooler has been properly repaired contact Remonda Robinson at: 713-502-1104.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Discontinue the practice of storing knives between the table and the cooler.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food (name) not safe for human consumption . (see comments section, food at improper temperature overnight)
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair the dish machine to wash and sanitize properly.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Employee using equipment/utensil washing sink for hand-washing Discontinue this practice, employees shall wash their hands in the hand-washing sink only..
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: 1. The use of shipping containers as storage shelves. Provide approved shelving. 2. Provide a thermometer for all coolers and freezers. 3. Label all bulk containers with the name of the food item it holds.
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No suitable dispensing utensils provided for employees during pauses in food dispensing. Provide a scoop with a handle for all bulk containers.
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(f)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (shelves, counters, inside of coolers, outside of bulk containers, shelves in the cabinets in the dry storage room) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, and food particles. (clean and maintain clean)
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: 1. Replace the missing vent cover over the preparation table. 2. Replace the missing door knob on the back door.
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(g)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace the burnt out light bulbs where needed.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 416975
SITE NAME: KITCHEN
TACOS DEL JULIO #811023 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a no-smoking sign for the back door.
CORRECT BY DATE: 5/13/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 416975
SITE NAME: KITCHEN
BROWN SUGAR BAR-B-Q11030 KINGSPOINT
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Container of food (pickles and cornstarch) not stored a minimum of 6 inches above the floor. Store 6 inches above floor surface. Corrected (Raw / Prepared) food (brisket and chicken) removed from original (containers / packages) being stored in uncovered containers. Corrected Bulk food (cornstarch) removed from original container not stored in a container identifying the food by common name.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 971157
SITE NAME: Total Establishment
BROWN SUGAR BAR-B-Q11030 KINGSPOINT
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by filling/ closing holes/ gaps under back door.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 971157
SITE NAME: Total Establishment
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Clean and sanitize the ice machine to be free of slime. Quarantine, do not use the ice for human consumption. When the ice machine has been properly clean and sanitize contact Remonda Robinson at: 713-502-1104.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Multi-use equipment not maintained in good repair. Repair the cooler in the dining area to maintain food at an internal temperature of 41 F or below. Quarantine, do not store potentially hazardous food in the cooler. When the cooler has been properly repaired contact Remonda Robinson at: 713-502-1104.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Clean and sanitize the soda nozzles and maintain clean.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(2)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. Call 832-393-5100 to make a reservation for the food manager's certification class.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Food not safe for human consumption . (see comments section, at improper temperature overnight)
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Pesticide used at the food service establishment not registered and approved by governmental authorities. Discontinue the practice of using home pesticides (TAT) in the food establishment.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.27(a)(2)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (shelves over the 3 compartment sink & food preparation table) not cleaned as often as necessary to keep the equipment free of accumulation of dust and dirt. (clean and maintain clean)
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Clean the wall by the hand sink to be free of food splashes.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 221748
SITE NAME: Kitchen
SUBWAY SANDWICHES11039 EAST FWY
HOUSTON, TX 77029
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide a no-smoking sign for the back door.
CORRECT BY DATE: 5/8/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 221748
SITE NAME: Kitchen
MCDONALD'S #2074911101 S SAM HOUSTON PKWY E
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Container of food (pickles, water and eggs) not stored a minimum of 6 inches above the floor. Store 6 inches above floor surface. Corrected (Raw / Prepared) food (cheese, apple pies and strawberries) removed from original (containers / packages) being stored in uncovered containers.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 971193
SITE NAME: KITCHEN
MCDONALD'S #2074911101 S SAM HOUSTON PKWY E
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored in sanitizing solution between uses.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 971193
SITE NAME: KITCHEN
MCDONALD'S #2074911101 S SAM HOUSTON PKWY E
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Hand-washing (sign / icon / poster) not (posted / visible) at all hand-washing sinks used by food employees.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 971193
SITE NAME: KITCHEN
MCDONALD'S #2074911101 S SAM HOUSTON PKWY E
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Not keeping dumpster covered outside when not in actual use.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 971193
SITE NAME: KITCHEN
SONIC DRIVE-IN11116 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Multiuse equipment not maintained in good repair. Repair walk-in freezer and remove accumulated chunks of ice off food shelves.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 221751
SITE NAME: KITCHEN
SONIC DRIVE-IN11116 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: (Raw / Prepared) food (tomato and cheese) removed from original (containers / packages) being stored in uncovered containers.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 221751
SITE NAME: KITCHEN
SONIC DRIVE-IN11116 FUQUA
HOUSTON, TX 77089
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by filling/ closing holes/ gaps under back door. Close or fill in gap.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 221751
SITE NAME: KITCHEN
ANDY'S HOME CAFE1115 E 11TH
HOUSTON, TX 77009
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Remove cardboard under steam table.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 910161
SITE NAME: Total Establishment
ANDY'S HOME CAFE1115 E 11TH
HOUSTON, TX 77009
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair/replace broken wall tiles in the kitchen (next to grill area) and mens restroom.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 910161
SITE NAME: Total Establishment
CHAMPPS AMERICANA1121 UPTOWN PARK BLVD
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: observed pasta/cream sauce stored for less than 1 hour in reach-in-cooler with measured ambient temperature of 46*F.Remove pasta/cream sauce for quick chill in cooler with 41*F ambient temperature.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 987122
SITE NAME: Total Establishment
CHAMPPS AMERICANA1121 UPTOWN PARK BLVD
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: observed gnats in bar service area near kitchen.Take effective measures including scrubbing inside drain/and pest control service to minimize the presence of gnats.IMMEDIATELY.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 987122
SITE NAME: Total Establishment
CHAMPPS AMERICANA1121 UPTOWN PARK BLVD
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed 46*F ambient temperature in reach-in-cooler.Adjust thermostat to provide 41*F or below for storage of potentially hazardous food.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 987122
SITE NAME: Total Establishment
CHAMPPS AMERICANA1121 UPTOWN PARK BLVD
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: observed plumbing fixture(faucet/handles) behind main bar near cash register not secured to handsink.Service/repair/secure plumbing faucet/handles to handsink.Immediately!
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 987122
SITE NAME: Total Establishment
CHAMPPS AMERICANA1121 UPTOWN PARK BLVD
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed food particles/and missing walk-in-freezer door floor threshold.Clean floor/and replace door floor threshold.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 987122
SITE NAME: Total Establishment
CHAMPPS AMERICANA1121 UPTOWN PARK BLVD
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed Fats,oil,and grease permit(grease trap permit) was not conspicuously posted during inspection. Locate valid fats,oil,and grease permit expiring 7/26/13 and post in public view next to food dealers permit.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 47-427
ACCOUNT #: 987122
SITE NAME: Total Establishment
OCEAN PALACE CHINESE REST.11215 BELLAIRE BLVD
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Effective measures intended to minimize the presence of (rodents/ files/ cockroaches/ other insects) on the premises not utilized. Contact pest management for disinfestation of rodents in your establishment.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 208318
SITE NAME: TOTAL ESTABLISHMENT
OCEAN PALACE CHINESE REST.11215 BELLAIRE BLVD
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed employee washing hand in 3 compartment sink. Employees must wash hands in approved hand washing sink.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(b)
ACCOUNT #: 208318
SITE NAME: TOTAL ESTABLISHMENT
OCEAN PALACE CHINESE REST.11215 BELLAIRE BLVD
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed food-contact surfaces of cooking equipment (Mixer) not kept free of crusted grease deposits / accumulated soil. Clean and maintain mixer to be free of crusted grease deposits and accumulated soils.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 208318
SITE NAME: TOTAL ESTABLISHMENT
OCEAN PALACE CHINESE REST.11215 BELLAIRE BLVD
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Container of food (Beef) not stored a minimum of 6 inches above the floor. Store food 6 inches above floor surface to prevent cross contamination.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 208318
SITE NAME: TOTAL ESTABLISHMENT
OCEAN PALACE CHINESE REST.11215 BELLAIRE BLVD
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Failure to wear effective hair restraint while handling food or utensils. Effective hair restraint must be worn while handling food or utensils.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 208318
SITE NAME: TOTAL ESTABLISHMENT
OCEAN PALACE CHINESE REST.11215 BELLAIRE BLVD
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (Freezer) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles , or other debris . Clean and maintain freezer to be free of dirt and accumulation of food particles.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 208318
SITE NAME: TOTAL ESTABLISHMENT
OCEAN PALACE CHINESE REST.11215 BELLAIRE BLVD
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Clean and maintain filters and vent hood to be free of grease and accumulation of dust.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 208318
SITE NAME: TOTAL ESTABLISHMENT
BALOCH ICE CREAM11246 WILCREST DR STE 170B
HOUSTON, TX 77099
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Container of food (onions)not stored a minimum of 6 inches above the floor.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 418042
SITE NAME: KITCHEN
BALOCH ICE CREAM11246 WILCREST DR STE 170B
HOUSTON, TX 77099
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of potentially hazardous food. Provide approved product thermometer. (0F - 220F)
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(i)
ACCOUNT #: 418042
SITE NAME: KITCHEN
BALOCH ICE CREAM11246 WILCREST DR STE 170B
HOUSTON, TX 77099
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Dispensing utensils (ice cream scoop)not stored in water at least 135°F (57°C) and/or water container is not cleaned as often as necessary.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.5(f)(4)
ACCOUNT #: 418042
SITE NAME: KITCHEN
BALOCH ICE CREAM11246 WILCREST DR STE 170B
HOUSTON, TX 77099
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 418042
SITE NAME: KITCHEN
BALOCH ICE CREAM11246 WILCREST DR STE 170B
HOUSTON, TX 77099
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Employee's toilet room with no self-closing device. -Repair.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 418042
SITE NAME: KITCHEN
MCCORMICK & SCHMICK'S1151 UPTOWN PARK BLVD STE 1
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: observed container of egg wash stored on counter for less than 1 hour with measured internal temperature of 53*F.Remove to cold hold unit which provides 41*F ambient temperature to quick chill egg wash.Also observed fish in ice bath with measured internal temperature of 60*F.Add ice to provide minimum 41*F ambient temperature for storage of potentially hazardous food or move to refrigeration unit with measured ambient temperature of 41*F or below.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 207200
SITE NAME: Total Establishment
MCCORMICK & SCHMICK'S1151 UPTOWN PARK BLVD STE 1
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: observed tan slime in downstairs ice machine/and dark substance on upstairs ice chute.Turn off ice machines.Remove ice/do not use for human consumption.Clean and sanitize all affected areas before resuming ice manufacturing.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 207200
SITE NAME: Total Establishment
MCCORMICK & SCHMICK'S1151 UPTOWN PARK BLVD STE 1
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: observed digital read out thermometer on reach-in-cooler not secured to unit making it unreadable.Remount digital read out to enable monitoring of reach-in-cooler temperature used for storage of potentially hazardous food.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 207200
SITE NAME: Total Establishment
BEST WESTERN INN & SUITES11611 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: RAW SHELL EGGS SHALL BE HELD AT 45.F OR LESS.OBSERVED TWO CARTONS AND A BOWL OF RAW SHELL EGGS LEFT OUT IN THE KITCHEN AT ROOM TEMPERTURE.DISCARDED.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(b)(4)
ACCOUNT #: 992543
SITE NAME: KITCHEN
BEST WESTERN INN & SUITES11611 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: DO NOT STORE FOOD(TWO BOTTLES OF MUSTARD)WITH CLEANING AGENTS/CHEMICALS(DISHSOAP/INSECTICIDE)IN THE SAME CABINET/TOGETHER.PROTECT FOOD PRODUCTS FROM CONTAMINATION.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 992543
SITE NAME: KITCHEN
BEST WESTERN INN & SUITES11611 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: RAW SHALL EGGS LEFT OUT AT ROOM TEMPERATURE.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 992543
SITE NAME: KITCHEN
BEST WESTERN INN & SUITES11611 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: PLUMBING NOT INSTALLED PROPERLY.OBSERVED VERY LOW WATER FLOW/PRESSURE AT THE KITCHEN HANDSINK.WATER MUST BE PROVIDED AT THE CORRECT PRESSURE.NOTICE.CHECKBACK..
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 992543
SITE NAME: KITCHEN
BEST WESTERN INN & SUITES11611 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: CLEAN UNDER THE MICROWAVE AND INSIDE THE TOASTER.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 992543
SITE NAME: KITCHEN
BEST WESTERN INN & SUITES11611 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: NO HANDSOAP PROVIDED AT THE HANDSINK.WASH HANDS AS OFTEN AS NECESSARY..
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 992543
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice not protected inside ice-making machine. Prevent contamination of the ice by cleaning and sanitizing ice making machine every week.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Repair or replace inoperative dishwashing machine.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Clean and maintain all refrigeration units, food cooking equipment, 3-compartment sink and walls behind food cooking equipment.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed person-in-charge (Saturnino Trejo/reina Ramos) (owning / operating) a food establishment without having in his possession a City of Houston Health Department Food Service Manager's Certification.Obtain certification. C.F.M. shall be present on duty at all times while food is being handled.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Container of food (chicken,pork) not stored in the manner that protects food from splash and other contamination. Properly store food to prevent from contamination.Cover all food containers.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Potentially hazardous / ready-to-eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate ?time food is opened / prepared? and ?disposition date?. Properly label all food containers showing contents, preparation date and use by date.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(10)b
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Dishwashing machine not thoroughly cleaning (utensiles/equipment) . Observed dishwashing machine with accumulation of slime .
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: NO SMOKING" signs or the international "NO SMOKING" symbol not clearly and conspicuously posted in a public place where smoking is prohibited.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(a)
ACCOUNT #: 932152
SITE NAME: KITCHEN
TAQUERIA HUETAMICH #111650 SOUTHWEST FWY
HOUSTON, TX 77031
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Person in control failed to remove all cigarets/ashtrays from an area where smoking is prohibited.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(c)
ACCOUNT #: 932152
SITE NAME: KITCHEN
CINNABON1198 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 1
VIOLATION COMMENTS: Observed with person in charge (Nastyskiya Smith) pink slime, deflector shield, ice machine. Clean and sanitize deflector shield and interior of ice machine to remove slime, maintain clean. TURN ICE MACHINE OFF AND DISCARD ALL ICE.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 421182
SITE NAME: 0
CINNABON1198 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 1
VIOLATION COMMENTS: No Certified Manager On Duty. Prohibited! Provide a manager to be on duty physically inside establishment during all hours of business operations and have in his/her possession a Food Manager's Certificate from The City of Houston Health Department. Call (832) 393-5100 to schedule class appointment.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 421182
SITE NAME: 0
CINNABON1198 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: Adjust temperature (49 degrees) prep reach in cooler, maintain temperature at 41 degrees or below at all times.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 421182
SITE NAME: 0
CINNABON1198 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: Clean microwave to remove food particles and stains.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 421182
SITE NAME: 0
CINNABON1198 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Provide regular indicating thermometer to prep reach in coolers.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 421182
SITE NAME: 0
CINNABON1198 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: No test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution. Provide chlorine test strips for 3 compartment sink.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 421182
SITE NAME: 0
CINNABON1198 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Fill empty paper towel dispenser, hand-sink.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 421182
SITE NAME: 0
RISING ROLL GOURMET12 GREENWAY PLAZA STE 100
HOUSTON, TX 77046
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Discontinue use of sponges for cleaning food contact surfaces. Utilize scouring pads, cloth towels, brushes, etc.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)(7)
ACCOUNT #: 415127
SITE NAME: KITCHEN
RISING ROLL GOURMET12 GREENWAY PLAZA STE 100
HOUSTON, TX 77046
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Provide proper sequence of solutions for cleaning kitchen ware & utensils; WASH, RINSE, SANITIZE, then At Dry.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(e)(4)
ACCOUNT #: 415127
SITE NAME: KITCHEN
RISING ROLL GOURMET12 GREENWAY PLAZA STE 100
HOUSTON, TX 77046
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Observed hot water 110° F plus, from both faucetS @ the hand washing sink. Provide correction.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 415127
SITE NAME: KITCHEN
NINFA'S1200 MCKINNEY
HOUSTON, TX 77002
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (refried beams) not held at 41° F. (5°C) or below while being stored / prepared / displayed.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 916261
SITE NAME: Total Establishment
NINFA'S1200 MCKINNEY
HOUSTON, TX 77002
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food (refried beans) not safe for human consumption. Condemned 25 lbs. of food held overnight at improper internal temperature.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 916261
SITE NAME: Total Establishment
NINFA'S1200 MCKINNEY
HOUSTON, TX 77002
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Plumbing not sized / installed / maintained properly. Observed spray nozzle at dishwashing station not maintained in good repair. Observed repairs made with plastic bag. Provide repairs to be smooth, nonabsorbent and easily cleanable.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 916261
SITE NAME: Total Establishment
NINFA'S1200 MCKINNEY
HOUSTON, TX 77002
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Wall / Ceiling not maintained in good repair/ kept clean: 1. Clean wall and fan attachment to be free of dust accumulation where observed above food preparation table. 2. Seal opening above ice machine where missing ceiling tile observed.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 916261
SITE NAME: Total Establishment
SUBWAY1201 LOUISIANA STE B-225
HOUSTON, TX 77002
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: install hand lavatory within utensil washing areas as per plans
INSPECTION DATE: 4/29/2013
INSPECTOR: Maurice Edwards
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-22(I)(7)( c)
ACCOUNT #: 421242
SITE NAME: 0
PRINCE'S DINER1201 N POST OAK RD
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Food employee did not wash hands or use utensil between task. Wash hands between task to prevent possible contamination of raw foods/ready to eat foods.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(a)
ACCOUNT #: 419157
SITE NAME: Establishment
PRINCE'S DINER1201 N POST OAK RD
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Establishment not removing dead insects from premises at frequency that prevents the accumulation of pests. Observed dead roach under 3-comp sink. REMOVE IMMEDIATELY.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(d)
ACCOUNT #: 419157
SITE NAME: Establishment
PRINCE'S DINER1201 N POST OAK RD
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Plumbing not maintained properly. Observed leaking at 3-compartment sink. REPAIR IMMEDIATELY
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 419157
SITE NAME: Establishment
PRINCE'S DINER1201 N POST OAK RD
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Hand-washing sink not provided with cold water. Provide cold water for hand-washing sink immediately.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 419157
SITE NAME: Establishment
PRINCE'S DINER1201 N POST OAK RD
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand-washing (sign / icon / poster) not posted at all hand-washing sinks used by food employees. Provide hand-washing sign for hand-washing sink in back.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 419157
SITE NAME: Establishment
C & S CHINESE CAFE12047 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: DO NOT AT ANYTIME HANG/STORE MOPS ON THE FOOD RACK.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 404562
SITE NAME: ESTABLISHMENT
C & S CHINESE CAFE12047 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: OBSERVED RODANT DROPPINGS IN THE STORAGE ROOM AND DISHMACHINE AREA.DID NOT OBSERVE ANY DAMAGED FOOD PRODUCTS/FOOD CONTAMINATION.TAKE EFFECTIVE MEASURES.PROVIDE PEST CONTROL RECIEPT UPON MY NEXT INSPECTION ON 05/13/13.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 404562
SITE NAME: ESTABLISHMENT
C & S CHINESE CAFE12047 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: MAINTAIN CLEAN THE FOLLOWING AREAS: 1. SHELVES AND BULK CONTAINER TOPS IN THE STORAGE ROOM 2. EXTERIOR TOP OF THE DISHMACHINE AND SHELVING AREA
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 404562
SITE NAME: ESTABLISHMENT
C & S CHINESE CAFE12047 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: KEEP THE SCREENED-BACK DOOR CLOSED,UNLESS BRINGING IN SUPPLIES.DO NOT LEAVE AN OPENING FOR FLIES..
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 404562
SITE NAME: ESTABLISHMENT
C & S CHINESE CAFE12047 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: SWEEP AND MOP THE FLOORS.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 404562
SITE NAME: ESTABLISHMENT
C & S CHINESE CAFE12047 NORTHWEST FWY
HOUSTON, TX 77092
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: IN THE WALK IN COOLER-CLEAN THE FRONT AND BACK OF THE COOLING UNIT.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(g)
ACCOUNT #: 404562
SITE NAME: ESTABLISHMENT
CHINA WOK1214 W 43RD STE 500
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Relocate flie strips to prevent potential contamination of food/food equipment.
INSPECTION DATE: 5/2/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(c)(2)
ACCOUNT #: 415623
SITE NAME: KITCHEN
CHINA WOK1214 W 43RD STE 500
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Discontinue use of cloth towel under cutting boards; Provide nonabsorbent material (i.e. rubber mat).
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 415623
SITE NAME: KITCHEN
CHINA WOK1214 W 43RD STE 500
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store all boxed/bagged food items in refrigeration and storage to protect from potential contamination.
INSPECTION DATE: 5/2/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 415623
SITE NAME: KITCHEN
CHINA WOK1214 W 43RD STE 500
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ensure bulk storage containers are labeled with ingredients stored within.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 415623
SITE NAME: KITCHEN
CHINA WOK1214 W 43RD STE 500
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide thermometers in refrigeration units where potentially hazardous foods are stored.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 415623
SITE NAME: KITCHEN
CHINA WOK1214 W 43RD STE 500
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide dispensing utensils with handle; Observed portion cups stored in bulk storage containers.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.5(i)(1)c
ACCOUNT #: 415623
SITE NAME: KITCHEN
SEAFOOD CORNER12300 NORTH FWY
HOUSTON, TX 77060
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: PROVIDE HOT AND COLD RUNNING WATER TO ALL REQUIRED PLUMBING FIXTURES, WALLS AND CEILING IN AND AROUND ALL WORK FOOD PREP AREAS, UTENSIL WASHING AREAS TO BE SMOOTH NONABSORBENT EASILY CLEANABLE LIGHT COLOR SEALED FREE OF CRACKS AND CREVCIES , REPAIR REPLACE ICE MACHINE IN GOOD REPAIR SAFE DESIGN APPROVED DESIGN
INSPECTION DATE: 4/30/2013
INSPECTOR: Maurice Edwards
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-22(I)(7)( c)
ACCOUNT #: 421820
SITE NAME: 0
SEAFOOD CORNER12300 NORTH FWY
HOUSTON, TX 77060
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: PROVIDE AND SHIELD 50 FT CANDLE POWER IN ALL WORK AND FOOD PREP AREAS, WALLS AND CEILINGS IN WORK AND FOOD PREP AREAS , UTENSIL WASHING AND SERVING TO BE SMOOTH NONABSORBENT EASILY CLEANBLE LIGHT COLOR SEALED FREE OF CRAKCS AND CREVCIES , REPAIR REPLACE ICE MACHINE FRONT PANEL APPROVED SAFE DESIGN
CORRECT BY DATE: 5/22/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Maurice Edwards
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-22(I)(7)( c)
ACCOUNT #: 421820
SITE NAME: 0
TEXAS LAND & CATTLE STEAKHOUSE12313 KATY FWY
HOUSTON, TX 77079
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Raw food (Sugar) removed from original containers being stored in uncovered containers. Food removed from original container must be covered to prevent contamination.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 200236
SITE NAME: Kitchen
TEXAS LAND & CATTLE STEAKHOUSE12313 KATY FWY
HOUSTON, TX 77079
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Effective hair restraint must be worn while handling food or utensils.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 200236
SITE NAME: Kitchen
TEXAS LAND & CATTLE STEAKHOUSE12313 KATY FWY
HOUSTON, TX 77079
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No drain plug in place for (garbage / receptacles / waste handling units for refuse / recyclables / returnables). Replace missing drain plug.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 200236
SITE NAME: Kitchen
TEXAS LAND & CATTLE STEAKHOUSE12313 KATY FWY
HOUSTON, TX 77079
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Clean and maintain filters and vent hood to be free of grease and accumulation of dust.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 200236
SITE NAME: Kitchen
SUBWAY SANDWICHES & SALADS1235 CLEAR LAKE CITY BLVD STE B
Houston, TX 77062
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: ADJUST COLD-HOLD UNIT AT 45F TO BE COLDER FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD AT LEAST 41F. SERVICE THIS UNIT TO ENSURE AT LEAST 41F STORAGE TEMPERATURE.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 229237
SITE NAME: KITCHEN
SUBWAY SANDWICHES & SALADS1235 CLEAR LAKE CITY BLVD STE B
Houston, TX 77062
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: RECAULK Hand-washing sink IN MEN'S RESTROOM.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 229237
SITE NAME: KITCHEN
DENNY'S12405 WESTHEIMER
HOUSTON, TX 77077
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not keeping covered outside (garbage / receptacles / waste handling units for refuse / recyclables / returnables) when not in actual use. Dumpster lid must be covered when not in actual use.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 974514
SITE NAME: Kitchen
DENNY'S12405 WESTHEIMER
HOUSTON, TX 77077
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Failure to provide sufficient facilities for storing employees clothing and possessions. Provide sufficient area for employees to store clothing and possessions.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.26(b)
ACCOUNT #: 974514
SITE NAME: Kitchen
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Clean and maintain all food cooking equipment, refrigeration units and ventilation hoods.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed person-in-charge (owning / operating) a food establishment without having in his possession a Food Service Manager's Certification. Obtain Food Service Manager's Certification for food handlers.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Do not store ice scoop inside ice bin with handle in contact with ice.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(e)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair or replace leaky water faucet at 3-compartment sink.
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain all bulk food containers.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(13)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Toilet facilities / vestibules not kept clean. Observed dirty toilet bowls in restrooms.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Toilet fixtures not: kept clean / in good repair. Observed toilet bowl in men's restroom with a flusing device out of order. repair or replace flusing device.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean all handwashing sinks in the restrooms and front area.Provide disposable handtowels to the sinks.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Floors/ Floor covering) not easily cleanable in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / Clean floors daily.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 400657
SITE NAME: KITCHEN
CHINA KING CHINESE RESTAURANT12600 BISSONNET ST STE A3
HOUSTON, TX 77099
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 400657
SITE NAME: KITCHEN
SOUTH FRWY TRUCK STOP12602 SOUTH FWY
HOUSTON, TX 77047
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Dislcontinue use of open rodenticide inside the food establishment. Observed a green block of rat poison on dry storage floor. REMOVE and use bait bxes.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.27(a)(2)
ACCOUNT #: 405699
SITE NAME: STORE
SOUTH FRWY TRUCK STOP12602 SOUTH FWY
HOUSTON, TX 77047
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Previous inspection report not posted on inside wall of establishment. Last inspection was on 11/29/12.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-20(c)
ACCOUNT #: 405699
SITE NAME: STORE
DI VANG CAFE12720 SCARSDALE BLVD
HOUSTON, TX 77089
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Raw / Prepared) food (pork blood) removed from original (containers / packages) being stored in uncovered containers. Corrected Bulk food (sugar) removed from original container not stored in a container identifying the food by common name.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 408748
SITE NAME: KITCHEN
DI VANG CAFE12720 SCARSDALE BLVD
HOUSTON, TX 77089
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored in sanitizing solution between uses.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 408748
SITE NAME: KITCHEN
DI VANG CAFE12720 SCARSDALE BLVD
HOUSTON, TX 77089
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not keeping dumpster covered outside when not in actual use.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 408748
SITE NAME: KITCHEN
DI VANG CAFE12720 SCARSDALE BLVD
HOUSTON, TX 77089
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not providing adequate lighting to working surface where food / utensils / equipment are utilized. Replace light bulb in food prep area.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 408748
SITE NAME: KITCHEN
PHO HAI VAN RESTAURANT12730 SCARSDALE
HOUSTON, TX 77089-6200
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored in sanitizing solution between uses.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 412651
SITE NAME: TOTAL ESTABLISHMENT
PHO HAI VAN RESTAURANT12730 SCARSDALE
HOUSTON, TX 77089-6200
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Toilet room not provided with at least one covered waste receptacle.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 412651
SITE NAME: TOTAL ESTABLISHMENT
PHO HAI VAN RESTAURANT12730 SCARSDALE
HOUSTON, TX 77089-6200
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by filling/ closing holes/ gaps under back door. Close or fill in gap.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 412651
SITE NAME: TOTAL ESTABLISHMENT
PHO HAI VAN RESTAURANT12730 SCARSDALE
HOUSTON, TX 77089-6200
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not providing adequate lighting to working surface where food / utensils / equipment are utilized. Replace light bulb in food prep and dry storage area.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 412651
SITE NAME: TOTAL ESTABLISHMENT
JACK IN THE BOX #369512777 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (tomatoes) not held at 41° F. (5°C) or below while being (stored / prepared / displayed / served / transported). Report actual measured temperature. Correction keep tomatoes at 41*F or below
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 413221
SITE NAME: Kitchen
JACK IN THE BOX #369512777 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed tomatoes at a temperature of 75* F. Correction Place all times that to be served cold to the public be placed in ice bath to maintain proper temperature
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: '20-21.5(a)
ACCOUNT #: 413221
SITE NAME: Kitchen
JACK IN THE BOX #369512777 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed individual (Chasandra Harris) operating a food establishment (Jack in th box) without possessing a valid Food Dealer's Permit. Ticket was issued to Chasandra Harris, Manager of the store.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 413221
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Food (soda fountain machine) not protected from potential contamination by unclean equipment. Observed black mold on nozzles of soda fountain machine behind the counter.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 410040
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Food (soda founttain machine) not protected from potential contamination by unclean equipment. Observed black mold on nozzles of soda fountain machine in the dining room
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 410040
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Hand-washing sink not providing without hot water of at least 100° F. (38° C.) through a mixing valve or combination faucet. Observed hot water faucet not working at handwashing sink in the front of the store
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 410040
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed equipment (walk in cooler shelves ) not clean to sight and touch. Correctiion Clean shelving racks in walk in cooler
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(13)
ACCOUNT #: 410040
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed equipment (floor in reach in freezer) not clean to sight and touch. Correction Clean floor of inside reach in freezer
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(13)
ACCOUNT #: 410040
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No (liquid / powder/ bar) soap available at hand-washing sink in the rear. Provide hand soap at all hand-washing sinks at all times.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 410040
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not keeping covered outside garbage receptacle unit when not in actual use.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 410040
SITE NAME: Kitchen
CHURCH'S12802 EAST FWY
HOUSTON, TX 77015
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by: filling gaps along floor at rear door. Correction replace door strip at rear door
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Karen Yokooji
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 410040
SITE NAME: Kitchen
TOWN & COUNTRY CHEVRON12860 MEMORIAL
HOUSTON, TX 77024
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Fans attached to walls not maintained clean. Observed fans in Walk-In Cooler not clean of excess dust. Clean IMMEDIATELY.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(g)
ACCOUNT #: 951812
SITE NAME: Store
MARTINEZ CAFE1302 LORRAINE
HOUSTON, TX 77009
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Observed cheese at 45*F, cream at 55*F in refrigerator. Maintain cold potentially hazardous foods at 41*F or below.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 413285
SITE NAME: Kitchen
MARTINEZ CAFE1302 LORRAINE
HOUSTON, TX 77009
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Repair refrigarator to maintain food temperature at 41*F or below. QUARANTINED. CALL 832-474-7125 FOR REINSPECTION AND QUARANTINE LIFT.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 413285
SITE NAME: Kitchen
MARTINEZ CAFE1302 LORRAINE
HOUSTON, TX 77009
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Discontinue use of chlorine shock container to store flour.
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.27(d)(5)
ACCOUNT #: 413285
SITE NAME: Kitchen
MONTEREY'S TEX MEX CAFE #131331 CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Discontinue use of cloth towels underneath cutting boards. Utilize nonabsorbent Material such us rubber, plastic mats.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)(6)
ACCOUNT #: 912607
SITE NAME: KITCHEN
MONTEREY'S TEX MEX CAFE #131331 CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store wiping cloths in sanitizing solutions when not in use.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 912607
SITE NAME: KITCHEN
SAVANNAH CAFE' & BAKERY14020 OLD GALVESTON RD STE 180
HOUSTON, TX 77598
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Food being prepared without the least possible manual contact. USE GLOVES WHILE SLICING FRUIT AND LEMONS.
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.4(a)
ACCOUNT #: 417412
SITE NAME: KITCHEN
SAVANNAH CAFE' & BAKERY14020 OLD GALVESTON RD STE 180
HOUSTON, TX 77598
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: SERVICE WALK-IN COOLER WITH TEMPERATURE FLUCTUATIONS OF ABOUT 42F-50F TO ENSURE CORRECT FROST/DEFROST AND/OR OTHER SETTINGS FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD AT LEAST 41F.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 417412
SITE NAME: KITCHEN
MORENOS MEXICAN RESTAURANT DOS1425 NASA ROAD 1
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: DISCONTINUE USE OF TO-GO TYPE PLASTIC BAGS TO HOT-HOLD POTENTIALLY HAZARDOUS FOOD (PHF). USE FOOD SAFE PLASTIC CONTAINERS.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 415531
SITE NAME: TOTAL EST.
MORENOS MEXICAN RESTAURANT DOS1425 NASA ROAD 1
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: SANITIZING RINSE OF DISHWASHING MACHINE NOT AT REQUIRED CONCENTRATION. SERVICE THIS UNIT TO PROVIDE REQUIRED SANITIZING RINSE CONCENTRATION. MEANTIME USE SANITIZING RINSE AT 3-COMPARTMENT SINK UNTIL SRVICED/CORRECTED.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 415531
SITE NAME: TOTAL EST.
MORENOS MEXICAN RESTAURANT DOS1425 NASA ROAD 1
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Equipment/food-contact surfaces/utensils not clean to sight and touch. CLEAN RESIDUE ACCUMULATION FROM CAN OPENER BLADE.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(13)
ACCOUNT #: 415531
SITE NAME: TOTAL EST.
BERING MEMORIAL U.M.CHURCH KIT1440 HAROLD
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed box of packaged croutons stored on pantry floor.Discontinue practice.Store food a minimum of 6 inches above the floor at all times.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 202488
SITE NAME: Kitchen
BERING MEMORIAL U.M.CHURCH KIT1440 HAROLD
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed bottom shelves of pantry rack/and bottom shelf inside reach-in-freezer with food particles/food spill.Clean shelves immediately.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 202488
SITE NAME: Kitchen
BERING MEMORIAL U.M.CHURCH KIT1440 HAROLD
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed box of single service steam table pans stored on floor.Discontinue practice.Store single-service articles at least 6 inches above the floor.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.14(c)(1)
ACCOUNT #: 202488
SITE NAME: Kitchen
BERING MEMORIAL U.M.CHURCH KIT1440 HAROLD
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed no handsoap/dispenser at handsink next to kitchen 3 compartment sink.Provide.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 202488
SITE NAME: Kitchen
BERING MEMORIAL U.M.CHURCH KIT1440 HAROLD
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed missing handwashing signs in restrooms used by persons working in kitchen.Provide/post signs.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 202488
SITE NAME: Kitchen
SUNRISE GROCERY #101446 SHERWOOD FOREST
HOUSTON, TX 77043
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: DISCONTINUE USING MILK CRATES AS SUPPORT SHELVING(FOUND BY ICE MAKING MACHINE).
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 200223
SITE NAME: TOTAL SITES
SUNRISE GROCERY #101446 SHERWOOD FOREST
HOUSTON, TX 77043
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand-washing (sign / icon / poster) not (posted / visible) at all hand-washing sinks(LOCATED IN: BY 3-COMPARTMENT SINK AND NEAR CASHIER STATION) used by food employees
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 200223
SITE NAME: TOTAL SITES
SUNRISE GROCERY #101446 SHERWOOD FOREST
HOUSTON, TX 77043
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: PROVIDE COVERS FOR LIGHT FIXTURES LOCATED IN ROOM HOUSING ICE MAKING MACHINE WHERE OPERATOR PACKAGE ICE.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 200223
SITE NAME: TOTAL SITES
FRESH BEST DONUTS14561 MEMORIAL DR
HOUSTON, TX 77079
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Written procedures not available for inspection and copying for health officer for foods prepared / cooked / refrigerated when time is used as a public health control.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Abeid Fells
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(2)d
ACCOUNT #: 417502
SITE NAME: Kitchen
FRESH BEST DONUTS14561 MEMORIAL DR
HOUSTON, TX 77079
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Keep dumpster lids closed when not in actual use.
INSPECTION DATE: 4/29/2013
INSPECTOR: Abeid Fells
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 417502
SITE NAME: Kitchen
FRESH BEST DONUTS14561 MEMORIAL DR
HOUSTON, TX 77079
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. Post signs inside and at entrance.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Abeid Fells
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 417502
SITE NAME: Kitchen
SEGARI1503 SHEPHERD
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No sanitary towels conveniently located near hand-washing sink.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 218335
SITE NAME: Total Establishment
SEGARI1503 SHEPHERD
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair wall opening next to ice machine.
CORRECT BY DATE: 5/8/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 218335
SITE NAME: Total Establishment
PISTOLEROS1517 WESTHEIMER
HOUSTON, TX 77006
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: SEAL GAPS ALONG BASE OF BAR WITH GROUT. THEN INSTALL COVE BASE
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Jeffrey Williams
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 421831
SITE NAME: ESTABLISHMENT
PRIMOS TACOS15205 WESTHEIMER RD STE A1
HOUSTON, TX 77082
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: (Poisonous / Toxic) material contaminating (food/ equipment/ utensils/ linens/ single- service articles/ single-use articles) by not storing (separating the poisonous / toxic materials by spacing / partitioning). Observed cleaning material (Windex) stored closed to food . Poisonous substances must not be stored close to food.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.27(c )(1)
ACCOUNT #: 418315
SITE NAME: ESTABLISHMENT
PRIMOS TACOS15205 WESTHEIMER RD STE A1
HOUSTON, TX 77082
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Hand-washing (sign / icon / poster) not (posted / visible) at all hand-washing sinks used by food employees. Provide hand washing sign at all hand washing locations for employees.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 418315
SITE NAME: ESTABLISHMENT
TAQUERIA EL SOL DE MEXICO1521 WAYSIDE
HOUSTON, TX 77011
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (beef 52 F, pico 48 F, chicken 47 F) not held at 41° F. (5°C) or below while being stored. Quick chill food items in a shallow container in an ice bath or in the freezer. (citation)
INSPECTION DATE: 4/30/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 221893
SITE NAME: Kitchen
TAQUERIA EL SOL DE MEXICO1521 WAYSIDE
HOUSTON, TX 77011
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Clean and sanitize the ice machine to be free of slime.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 221893
SITE NAME: Kitchen
TAQUERIA EL SOL DE MEXICO1521 WAYSIDE
HOUSTON, TX 77011
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Effective measures intended to minimize the presence of flies on the premises not utilized. (correct immediately) (citation)
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 221893
SITE NAME: Kitchen
TAQUERIA EL SOL DE MEXICO1521 WAYSIDE
HOUSTON, TX 77011
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food (name) not safe for human consumption. (see comments section, contaminated ice)
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 221893
SITE NAME: Kitchen
TAQUERIA EL SOL DE MEXICO1521 WAYSIDE
HOUSTON, TX 77011
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a drain plug for the dumpster.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(1)
ACCOUNT #: 221893
SITE NAME: Kitchen
TAQUERIA EL SOL DE MEXICO1521 WAYSIDE
HOUSTON, TX 77011
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the floor under and behind all pieces of equipment throughout the establishment.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 221893
SITE NAME: Kitchen
TAQUERIA EL SOL DE MEXICO1521 WAYSIDE
HOUSTON, TX 77011
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace the acoustic ceiling tile in the food preparation area with the smooth-vinyl type ceiling tile.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(b)
ACCOUNT #: 221893
SITE NAME: Kitchen
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Ice making machine not: operated / maintained to prevent contamination of the ice. DISCARD ICE, CLEAN, SANITIZE MACHINE.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: SERVICE INLINE COOLER AT 47F TO MAINTAIN STORAGE OF POTENTIALLY HAZARDOUS FOOD (PHF) AT LEAST 41F. MEANTIME MOVE MILK TO ALTERNATE COOLER.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: CONTINUE TO TAKE Effective measures intended to minimize the presence of cockroaches / other insects on the premises.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. ZAKIR A QURESHI HAS LEARN2SERVE. HE IS TO PROMPTLY OBTAIN COH RECIPROCAL FOOD SERVICE MANAGER CERTIFICATION.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Container of food not stored a minimum of 6 inches above the floor. STORE AT LEAST 6" ABOVE FLOOR. --------------------------------------------------------------------------------
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Garbage DUMPSTER stored outside not kept covered when not in actual use. KEEP COVERED AND MAINTAIN CLEAN AREA AROUND DUMPSTER.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by CLOSING GAPS along floors / walls at BACK DOOR. CLOSE GAPS.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Operating a food service establishment without posting a valid Food Dealer's Permit. CHANGE OF OWNERSHIP REQUIRED. SEE COMMENTS BELOW.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 419784
SITE NAME: 0
BALOCH ICE CREAM JUICE & GRILL15210 HIGHWAY 3 STE 101
WEBSTER, TX 77598
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. POST SIGNS.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 419784
SITE NAME: 0
ALLEGRIA WINE BAR15210 HIGHWAY 3 STE 105
WEBSTER, TX 77598
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. SUZANNE STREETMAN (NOT PRESENT) IS TO PROMPTLY THIS WEEK SCHEDULE CLASS TO OBTAIN HER FOOD SERVICE MANAGER CERTIFICATION (FSMC). CHELSEA LEAL (PRESENT) ALSO IS TO SCHEDULE CLASS FOR FSMC. CALL INSPECTOR JOSEPH ONCE SCHEDULED 832-675-1544.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 410461
SITE NAME: TOTAL ESTABLISHMENT
ALLEGRIA WINE BAR15210 HIGHWAY 3 STE 105
WEBSTER, TX 77598
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. POST SIGN.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 410461
SITE NAME: TOTAL ESTABLISHMENT
MARBLE SLAB CREAMERY #241540 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: Repair leak, neck of faucet, 3 compartment sink.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 412948
SITE NAME: KITCHEN
MARBLE SLAB CREAMERY #241540 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Clean interior bottom of reach in freezer to remove food particles, maintain clean.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 412948
SITE NAME: KITCHEN
MARBLE SLAB CREAMERY #241540 WILLOWBROOK MALL
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Replace burned out fluorescent lights, food prep.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 412948
SITE NAME: KITCHEN
TACO BELL # 2413615797 JOHN F. KENNEDY BLVD
HOUSTON, TX 77032
SCORE (1 is best): 1
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Observed Taco meat @ 128°F; Rice @117°F; Beans @118 °F ; on secondary hot-hold facility prep line. Person in charge, voluntarily discarded items, & contacted maintenance to evaluate the hot-hold line.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(c)(2)
ACCOUNT #: 408123
SITE NAME: TOTAL ESTABLISHMENT
TAQUERIA DE JALISCO RESTAURANT NO 115818 S POST OAK
HOUSTON, TX 77053
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food (refried beans, chicken, beef, pork, milk, cooked veggies, etc.) not safe for human consumption. Foods were kept at improper temperature (56*F, 60*F, 54*F, etc.) more than four hours and were discarded. Keep foods at 41*F or less in cooler.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 420566
SITE NAME: KITCHEN
TAQUERIA DE JALISCO RESTAURANT NO 115818 S POST OAK
HOUSTON, TX 77053
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: 1. Repair walk in cooler to maintain ambient temperature. (walk in cooler is quarantined) 2. Replace door gasket of up-right cooler in kitchen to keep door closed and maintain temperature.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(i)
ACCOUNT #: 420566
SITE NAME: KITCHEN
TAQUERIA DE JALISCO RESTAURANT NO 115818 S POST OAK
HOUSTON, TX 77053
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Previous inspection report not posted on inside wall of establishment.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-20(c)
ACCOUNT #: 420566
SITE NAME: KITCHEN
TAQUERIA DE JALISCO RESTAURANT NO 115818 S POST OAK
HOUSTON, TX 77053
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace unapproved acoustic ceiling tiles in men's restroom.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(b)
ACCOUNT #: 420566
SITE NAME: KITCHEN
TAQUERIA DE JALISCO RESTAURANT NO 115818 S POST OAK
HOUSTON, TX 77053
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace missing light shield under the kitchen vent hood.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 420566
SITE NAME: KITCHEN
THE LAKE HOUSE1600 MCKINNEY
HOUSTON, TX 77010
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Provide lid or approved covers (e.g., sneeze guard) for foods on display for consumer self service. Observed lemons and pickle relish on display at counter. Protect from consumer contamination.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(h)
ACCOUNT #: 408868
SITE NAME: KITCHEN
THE LAKE HOUSE1600 MCKINNEY
HOUSTON, TX 77010
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Remove and discontinue using tape on following surfaces: 1. Knife Handles. 2. Reach in cooler door handles.
CORRECT BY DATE: 5/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 408868
SITE NAME: KITCHEN
THE LAKE HOUSE1600 MCKINNEY
HOUSTON, TX 77010
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Wall / Ceiling not maintained in good repair: 1. Wall in kitchen where torn material observed. Provide to be smooth, nonabsorbent and easily cleanable. 2. Attach light fixture at ceiling above three compartment sink.
CORRECT BY DATE: 5/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 408868
SITE NAME: KITCHEN
RICE'S FRIED CHICKEN & SEAFOOD1612 BROADWAY STE A
HOUSTON, TX 77012
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 2
VIOLATION COMMENTS: Establishment not in compliance with Article II, Food Ordinance. (Food Dealer's Permit not valid; change of ownership)
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 401765
SITE NAME: Kitchen
RICE'S FRIED CHICKEN & SEAFOOD1612 BROADWAY STE A
HOUSTON, TX 77012
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice. Observed slime inside the ice bin and green buildup inside the water catch-pan (in the ice-making part of the ice machine). Clean and sanitize the ice machine.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 401765
SITE NAME: Kitchen
RICE'S FRIED CHICKEN & SEAFOOD1612 BROADWAY STE A
HOUSTON, TX 77012
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Observed pans and equipment stored on the floor in a back storage room on the floor with insecticide powder and dead insects. Store all pans / equipment in a minimum of 6 inches above the floor / in a manner that protects them from contamination.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 401765
SITE NAME: Kitchen
RICE'S FRIED CHICKEN & SEAFOOD1612 BROADWAY STE A
HOUSTON, TX 77012
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed pans of shrimp and chicken on the floor in the kitchen. Discontinue this practice.
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 401765
SITE NAME: Kitchen
RICE'S FRIED CHICKEN & SEAFOOD1612 BROADWAY STE A
HOUSTON, TX 77012
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Clean the back of the ice bin below the soda machine to be free of black buildup.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(8)( c))
ACCOUNT #: 401765
SITE NAME: Kitchen
RICE'S FRIED CHICKEN & SEAFOOD1612 BROADWAY STE A
HOUSTON, TX 77012
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Make the door to the employee restroom off the kitchen to be self-closing.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 401765
SITE NAME: Kitchen
RICE'S FRIED CHICKEN & SEAFOOD1612 BROADWAY STE A
HOUSTON, TX 77012
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Make soap and paper towels to be available near the kitchen hand-washing sink at all times.
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 401765
SITE NAME: Kitchen
JAX GRILL1613 SHEPHERD
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Potentially hazardous, ready-to-eat food prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate ?time food is prepared? and ?disposition date?. WIC: beans, rice, chicken.
INSPECTION DATE: 5/2/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(10)b
ACCOUNT #: 960125
SITE NAME: Total Establishment
BURGER KING #151620 SOUTH LOOP WEST STE B
HOUSTON, TX 77054
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Toilet rooms not provided with at least one covered waste receptacle. Provide
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 217104
SITE NAME: TOTAL ESTABLISHMENT
BURGER KING #151620 SOUTH LOOP WEST STE B
HOUSTON, TX 77054
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Post hand washing sign at hand sink in utensil washing area.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 217104
SITE NAME: TOTAL ESTABLISHMENT
BURGER KING #151620 SOUTH LOOP WEST STE B
HOUSTON, TX 77054
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed certified food service manager (Roberto Vasquez) while on duty not possessing on his person the certification card. Manager had "ServSafe" certificate, must obtain reciprocal at 8000 N. Stadium Dr. and post wall copy in public view.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-56(b)
ACCOUNT #: 217104
SITE NAME: TOTAL ESTABLISHMENT
IMPACT HOUSTON CHURCH OF CHRIST1704 WEBER
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Potentially hazardous foods (chicken) being improperly thawed in water.
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(j)(2)
ACCOUNT #: 202816
SITE NAME: Kitchen
IMPACT HOUSTON CHURCH OF CHRIST1704 WEBER
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide drain plug to garbage dumpster.
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 202816
SITE NAME: Kitchen
TACO BELL # 241271710 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Observed residue built on the side of the ice making machine in the sitting area. Manager did not have a screw driver to open ice machine. Clean ice machine thoroughly twice a year or as recommended.
INSPECTION DATE: 5/6/2013
INSPECTOR: Kristina Robles
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 408118
SITE NAME: TOTAL ESTABLISHMENT
TACO BELL # 241271710 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed person-in-charge (Raymond Morales) (operating) a food establishment without having in his possession a Food Service Manager's Certification.
INSPECTION DATE: 5/6/2013
INSPECTOR: Kristina Robles
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 408118
SITE NAME: TOTAL ESTABLISHMENT
TACO BELL # 241271710 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Do not use hand washing sink near three compartment sink. Water temperature 80 degree. Provide hot water at least 100 degrees
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Kristina Robles
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 408118
SITE NAME: TOTAL ESTABLISHMENT
HOLLISTER GRILL1741 HOLLISTER
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed box of potatoes on the floor. Keep food elevated at least six inches above the floor.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 412230
SITE NAME: Restaurant
HOLLISTER GRILL1741 HOLLISTER
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Employee not wearing hair restraint. Wear effective hair restraints while handling food and utensils.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 412230
SITE NAME: Restaurant
HOLLISTER GRILL1741 HOLLISTER
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a self closing device on ladies' restroom door.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 412230
SITE NAME: Restaurant
HOLLISTER GRILL1741 HOLLISTER
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: The hand sink in kitchen was blocked. Keep hand sink accessible for hand washing at all times.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 412230
SITE NAME: Restaurant
HOLLISTER GRILL1741 HOLLISTER
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean food particles from wall around hand sink.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 412230
SITE NAME: Restaurant
HOLLISTER GRILL1741 HOLLISTER
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean grease from vent hood filters.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 412230
SITE NAME: Restaurant
HOLLISTER GRILL1741 HOLLISTER
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: The Food Dealer's Permit expired 4-20-13. Purchase a valid Food Dealer's permit and post in public view on premises.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 412230
SITE NAME: Restaurant
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Bare hand contact with ready to eat food prohibited. Employees must wash their hands then put on single use gloves when handling ready to eat food or use a suitable utensil (tong). - Observed waitress handling sliced lemons with bare hands.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2 (c )(3)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Clean interior top of ice machine to remove black mold, maintain interior clean. TURN ICE MACHINE OFF AND DISCARD ALL ICE.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Store ice scoops in a clean dry sanitized container to prevent from possible contamination not lying on top of ice machine. Clean and sanitize ice scoops before using.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Provide a certified manager to be on duty physically inside the establishment during all hours of business operations and have in his/her possession a Food Manager's Certificate from The City of Houston Health Department. Call (832) 393-5100 to schedule class appointment.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a regular indicating thermometer to draw reach in cooler, cook line.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No chlorine test strips provided for the dish-machine to test the final rinse temperature at dish level. Provide!
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Post hand-wash sign, men restroom. (EMPLOYEES MUST WASH HANDS THOROUGHLY BEFORE RETURNING BACK TO WORK)
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Floors not kept clean throughout food prep and dish washing area. Clean floor to remove stagnant water.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Floors not maintained in good repair, food prep, dish washing area. Repair damaged floor tiles to be smooth, light colored, nonabsorbent, and easily cleanable. - Observed with person in charge (Kerry Ford) water coming up through the cracks when walking across the floor.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out fluorescent light, storage room.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide light shield to fluorescent lights, storage room.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace missing filters under vent hood.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 211321
SITE NAME: KITCHEN
HOOTERS17599 TOMBALLPKWY
HOUSTON, TX 77064
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and sanitize filters and vent hood to remove grease accumulations.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 211321
SITE NAME: KITCHEN
ZUMA FUN CENTER180 RANKIN RD
HOUSTON, TX 77090
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Clean microwave to remove food stains, maintain clean.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 416490
SITE NAME: KITCHEN
ZUMA FUN CENTER180 RANKIN RD
HOUSTON, TX 77090
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair pipe leak under hand-sink across from walk in cooler.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 416490
SITE NAME: KITCHEN
ZUMA FUN CENTER180 RANKIN RD
HOUSTON, TX 77090
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and sanitize vent hoods to remove grease accumulations.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 416490
SITE NAME: KITCHEN
ZUMA FUN CENTER180 RANKIN RD
HOUSTON, TX 77090
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out lights: 1. Food Prep - fluorescent lights 2. Dish Washing Area - fluorescent lights 3. Under Vent Hood (above pizza oven) - light bulbs
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 416490
SITE NAME: KITCHEN
SPACE CITY ICE STATION18150 GULF FWY
FRIENDSWOOD, TX 77546
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Ice making machine not: operated / maintained to prevent contamination of the ice. DISCARD ICE, CLEAN, SANITIZE ICE MACHINE. ALSO BEFORE USE FLUSH AND CHECK WATER SUPPLY LINE TO ICE MACHINE TO ENSURE NO VISIBLE SAND OR RUST COLORATION PRESENT. CHECK FILTERS TO MACHINE.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 226557
SITE NAME: TOTAL EST.
SPACE CITY ICE STATION18150 GULF FWY
FRIENDSWOOD, TX 77546
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: REMOVE CORROSION ACCUMULATION FROM SHELVES OF WALK-IN COOLER.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 226557
SITE NAME: TOTAL EST.
SPACE CITY ICE STATION18150 GULF FWY
FRIENDSWOOD, TX 77546
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Potentially hazardous / ready-to-eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate ?time food is opened / prepared? and ?disposition date?. DISPOSE OF PREPARED FOOD NOT DATE-MARKED IN WALK-IN COOLER.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(10)b
ACCOUNT #: 226557
SITE NAME: TOTAL EST.
SPACE CITY ICE STATION18150 GULF FWY
FRIENDSWOOD, TX 77546
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: BEFORE REUSE, CLEAN AND SANITIZE UNUSED COOLERS IN KITCHEN.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 226557
SITE NAME: TOTAL EST.
SPACE CITY ICE STATION18150 GULF FWY
FRIENDSWOOD, TX 77546
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Equipment/food-contact surfaces/utensils not clean to sight and touch. CLEAN KETTLE TO POPCORN MACHINE BEFORE USE. MAINTAIN CLEAN.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(13)
ACCOUNT #: 226557
SITE NAME: TOTAL EST.
SPACE CITY ICE STATION18150 GULF FWY
FRIENDSWOOD, TX 77546
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees. POST HAND-WASHING SIGNS IN MEN AND WOMEN RESTROOMS.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 226557
SITE NAME: TOTAL EST.
OSTIONERIA MICHOACAN1817 WIRT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: REPAIR/REPLACE BROKEN LID ON REACH-IN FREEZER LOCATED NEAR REFRIGERATOR AND COOKING GRILL(OBSERVED LID IS SPLIT WITH INNER FILLINGS VISIBLE). DISCONTINUE USING ABSORBENT TOWEL UNDER CUTTING BOARD. PROVIDE NON-ABSORBENT MATERIAL.
CORRECT BY DATE: 5/21/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 409151
SITE NAME: TOTAL SITES
OSTIONERIA MICHOACAN1817 WIRT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REMOVE PRODUCE CRATES FROM FOOD PREPARATION/STORAGE AREAS; OBSERVED 1 X USED AS STORAGE IN DRY STORAGE ROOM, 1X REACH-IN FREEZER AS SUPPORT SHELVING.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 409151
SITE NAME: TOTAL SITES
OSTIONERIA MICHOACAN1817 WIRT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Bulk packaged food(DRY PAPRIKA SEASONING IN BULK CONTAINER OBSERVED STORED NEXT TO CLEANING AGENT PINE SOL--->KEEP ALL FOODS AWAY FROM NON-FOOD ITEMS): stored in a manner that does not protect the foods from POTENTIAL CONTAMINATION.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(7)
ACCOUNT #: 409151
SITE NAME: TOTAL SITES
OSTIONERIA MICHOACAN1817 WIRT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Signs clearly stating that smoking is prohibited within not conspicuously posted at EVERY ENTRANCE to a public place.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 409151
SITE NAME: TOTAL SITES
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Maintain the internal temperature of cold held food (cheese 46 degrees - display reach in cooler, crab meat 47 degrees & shrimp 48 degrees - reach in cooler) at a temperature of 41 degrees or below at all times and hot held food (shrimp 119 degrees, pepperoni pizza 118 degrees - buffet steam table) at a temperature of 135 degrees or above at all times. Quick chill cold held food to 41 degrees or below and rapidly reheat hot held food to 165 degrees and hold at 135 degrees or above. FINAL NOTICE!
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Multiuse equipment not constructed with safe material thats nonabsorbent, smooth, easily cleanable, and durable. White cloth towel under white cutting board prohibited. Remove! Use a nonabsorbent easily cleanable material (rubber mat). FINAL NOTICE!
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Multiuse equipment not maintained in good repair. 1. REACH IN COOLER (55 degrees - food prep) & REACH IN COOLER (48 degrees - sushi bar) QUARANTINED! Repair coolers to provide and maintain a temperature of 41 degrees or below at all times. DO NOT PUT ANY FOOD IN COOLERS (LEAVE EMPTY) UNTIL: 1. REPAIRED 2. QUARANTINE HAS BEEN LIFTED BY INSPECTOR - CALL INSPECTOR (YUVONNE WALKER) AT (713) 502-2622 TO LIFT QUARANTINE. 2. REPLACE TORN DOOR GASKET: - Reach In Cooler (food prep) - remove tape - Prep Reach In cooler (cook line) - Reach In Cooler (sushi bar) - remove tape - FINAL NOTICE! 3. REPLACE MISSING COLD WATER KNOB (FOOD PREP): - 3 compartment sink, right faucet
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair Plumbing Leak: 1. 3 Compartment Sink - hot & cold water knob - neck of left faucet 2. Sushi Bar - faucet at hand-sink 3. 2 Compartment Sink (food prep) - neck of faucet 4. Waitress Station - neck of faucet & faucet, hand-sink
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Date mark all cooked potentially hazardous foods (barbecue ribs - walk in cooler) held over 24 hours in a refrigerated unit with the open preparation and disposition date. Cooked food may only be kept for 7 days in a refrigerated unit at a temperature of 41 degrees or below. On the 7th day all cooked food must be sold, consumed, or discarded. FINAL NOTICE!
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(10)b
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair/Replace inoperative thermostat draw reach in cooler, cook line.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: To prevent the possible entrance of pest seal open gap between the bottom of bar screen door and floor, kitchen. FINAL NOTICE!
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out lights: 1. Vent Hood (cook line) - light bulbs 2. Food Prep - fluorescent lights 3. Storage Room fluorescent light
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
NEW KING PALACE CHINESE RESTAURANT18315 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and sanitize filters and vent hood to remove grease accumulations: 1. Food Prep 2. Sushi Bar
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 410081
SITE NAME: TOTAL ESTABLISHMENT
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Maintain the internal temperature of cold held food (weiners 60 degrees, cheese 67 degrees - draw reach in cooler, cheese 54 degrees, beets 56 degrees - buffet cold hold) at a temperature of 41 degrees or below at all times. Quick Chill!
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Observed with manager (Less Bailey) black slimy residue interior top of ice machines. Clean and sanitize interior of ice machines to remove black slimy residue, maintain clean. TURN ICE MACHINES OFF AND DISCARD ALL ICE.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Multiuse equipment not maintained in good repair. 1. Repair inoperative thermostat draw reach in cooler next to stove or provide a regular indicating thermometer. 2. DRAW REACH IN COOLER (62 degrees, next to stove) & REACH IN COOLER (52 degrees, across from walk in freezer) QUARANTINED! Repair to provide and maintain a temperature of 41 degrees or below at all times. DO NOT PUT ANY FOOD IN COOLERS (LEAVE EMPTY) UNTIL: 1. REPAIRED 2. QUARANTINE HAS BEEN LIFTED BY INSPECTOR - CALL INSPECTOR (YUVONNE WALKER) AT (713) 502-2622 TO LIFT QUARANTINE.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair leak, neck of faucet, 2 compartment sink.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a regular indicating thermometer to draw reach in cooler next to fryer.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No heat sensitive indicating paper provided for the dish-machine to test of final rinse temperature at dish level. Provide!
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: To prevent the possible entrance of pest seal open gap between the bottom of back exit door and floor.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out lights: 1. Food Prep - fluorescent lights 2. Storage Room - fluorescent lights 3. Vent Hoods - light bulbs
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 406413
SITE NAME: Total Establishment
IT'Z18355 TOMBALL PKWY
HOUSTON, TX 77070
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide light shield to light bulb, vent hood.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 406413
SITE NAME: Total Establishment
BURGER KING # 55187 W DYNA DR
HOUSTON, TX 77037-1121
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide repair for paper towel dispenser , not functioning properly.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 416587
SITE NAME: KITCHEN
KOJAK'S1912 W 18TH
HOUSTON, TX 77008
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: EMPLOYEE IN THE BAKERY AREA NOT WEARING A HAIR RESTRAINT.PROVIDE. ENSURE ALL-CHECK TODAY-THAT ANYONE: PREPARING/COOKING/SERVING/DISHWASHING IS WEARING AN APPROVED HAIR RESTRAINT.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 200143
SITE NAME: ESTABLISHMENT
KOJAK'S1912 W 18TH
HOUSTON, TX 77008
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: CLEAN THE FOLLOWING AREAS: 1. UNDER THE KITCHEN MICROWAVE. 2. EXTERIOR TOP OF THE DISHMACHINE. 3. INSIDE THE TURNED OFF/NOT ON AT THIS TIME COOLER IN THE KITCHEN.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 200143
SITE NAME: ESTABLISHMENT
FRANK'S GRILL - MANGUM1915 MANGUM
HOUSTON, TX 77092
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: OBSERVED EMPLOYEE DRINKS ON TOP OF THE SODA DISPENSING MACHINE AND ON THE TOP SHELF ABOVE THE PREP-TABLE IN THE KITCHEN.DO NOT STORE DRINKS IN THE FOOD PREP AREAS.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 228292
SITE NAME: ESTABLISHMENT
FRANK'S GRILL - MANGUM1915 MANGUM
HOUSTON, TX 77092
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: CLEAN INSIDE THE FREEZERS/CLEAN AND SANITIZE THE ICE MACHINE ICE SHIELD.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 228292
SITE NAME: ESTABLISHMENT
FRANK'S GRILL - MANGUM1915 MANGUM
HOUSTON, TX 77092
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: OBSERVED TRASH/DEBRI BEHIND THE ESTABLISHMENT ON THE GRASS AND PARKING LOT AREA. MAINTAIN CLEAN.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: David Martinez
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.28(a)(1)
ACCOUNT #: 228292
SITE NAME: ESTABLISHMENT
FIRKIN & PHOENIX RESTAURANT & PUB1915 WESTHEIMER
HOUSTON, TX 77098
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: OBSERVED VARIOUS FOODS AT IMPROPER TEMPERATURES IN TWO PREP COOLERS. SEE TEMPERATURES. MUST KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW, UNLESS HELD HOT AT 135 DEGREES F OR ABOVE, WHILE STORED. NOTE: FOODS WERE EITHER CONDEMNED OR MOVED TO ANOTHER COOLER.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 406373
SITE NAME: TOTAL ESTABLISHMENT
FIRKIN & PHOENIX RESTAURANT & PUB1915 WESTHEIMER
HOUSTON, TX 77098
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: OBSERVED ICE MAKER WITH BLACK SLIME. CLEAN, SANITIZE AND MAINTAIN IN CONDITION THAT PREVENTS CONTAMINATION OF THE ICE.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 406373
SITE NAME: TOTAL ESTABLISHMENT
FIRKIN & PHOENIX RESTAURANT & PUB1915 WESTHEIMER
HOUSTON, TX 77098
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: REPAIR TWO NON-WORKING COOLERS TO HOLD STORED POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW. (IN CASE OF PREP COOLER THIS MEANS A TEMPERATURE SIGNIFICANTLY BELOW 41 IN LOWER PART OF COOLER IN ORDER TO KEEP FOODS ON TOP AT REQUIRED TEMPERATURES.)
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 406373
SITE NAME: TOTAL ESTABLISHMENT
FIRKIN & PHOENIX RESTAURANT & PUB1915 WESTHEIMER
HOUSTON, TX 77098
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: OBSERVED SEVERAL POTENTIALLY HAZARDOUS FOODS IN TWO COOLERS THAT WERE AT IMPROPER TEMPERATURES. (SAUSAGE AT 52 DEGREES, GRILLED ONIONS AT 52 DEGREES F, BLUE CHEESE DRESSING AT 53 DEGREES F, TARTAR SAUCE AT 54 DEGREES F) THESE FOODS WERE IN THESE COOLERS SINCE YESTERDAY OR BEFORE. THE COOLERS AMBIENT TEMPERATURES WERE NOT CAPABLE OF HOLDING FOODS AT REQUIRED TEMPERATURES. NOTE: CONDEMNED
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 406373
SITE NAME: TOTAL ESTABLISHMENT
FIRKIN & PHOENIX RESTAURANT & PUB1915 WESTHEIMER
HOUSTON, TX 77098
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: EMPLOYEE RESTROOM DOOR NOT SELF-CLOSING. INSTALL SELF-CLOSING MECHANISM.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 406373
SITE NAME: TOTAL ESTABLISHMENT
FIRKIN & PHOENIX RESTAURANT & PUB1915 WESTHEIMER
HOUSTON, TX 77098
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: OBSERVED BEER KEGS BLOCKING HAND SINK BY COMPARTMENT SINK.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 406373
SITE NAME: TOTAL ESTABLISHMENT
FIRKIN & PHOENIX RESTAURANT & PUB1915 WESTHEIMER
HOUSTON, TX 77098
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: PROVIDE MISSING LIGHT SHIELD FOR CEILING FIXTURE BY WALK-IN COOLER (BY GRILLS).
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 406373
SITE NAME: TOTAL ESTABLISHMENT
B.B.Q. GARDEN KOREAN RESTAURANT1949 GESSNER DR
HOUSTON, TX 77080
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Unpackaged food (FISH) stored in contact with (water / un-drained ice).***FOUND RAW FISH STORED IN METAL BOWL CONTAINING ICE WATER; FOUND INSIDE REACH-IN COOLER NEAR BACK DOOR. KEEP FOOD SEPARATE FROM ICE/WATER.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(5)
ACCOUNT #: 416191
SITE NAME: KITCHEN
B.B.Q. GARDEN KOREAN RESTAURANT1949 GESSNER DR
HOUSTON, TX 77080
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Signs clearly stating that smoking is prohibited within not conspicuously posted at EVERY ENTRANCE to a public place.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 416191
SITE NAME: KITCHEN
CHRISTIAN'S TAILGATE BAR & GRILL2000 BAGBY STE 106
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Lid to chest freezer by fryer is broken off hinge. Repair
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 212589
SITE NAME: Total Sites
CHRISTIAN'S TAILGATE BAR & GRILL2000 BAGBY STE 106
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Food Service Manager's certification(John Friend) expired 4-25-13. Renew certification. For information on the course call (832)393-5100.
CORRECT BY DATE: 5/16/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 212589
SITE NAME: Total Sites
CHRISTIAN'S TAILGATE BAR & GRILL2000 BAGBY STE 106
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide covered waste receptacles in ladies' and men's restrooms.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 212589
SITE NAME: Total Sites
CHRISTIAN'S TAILGATE BAR & GRILL2000 BAGBY STE 106
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean ceiling in walk in cooler.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 212589
SITE NAME: Total Sites
LA GRIGLIA2002 W GRAY
HOUSTON, TX 77019
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Improper temperature of potentially hazardous food such as cake 47F,cream 45F, crabmeat 45F, crab cake 45F, steam vegetable 45F. Rapidly cool them to 41F.
INSPECTION DATE: 5/2/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 225179
SITE NAME: TOTAL FACILITY
LA GRIGLIA2002 W GRAY
HOUSTON, TX 77019
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Adjust 2 dessert coolers (one near ice machine, other at the corner of kitchen by the steam table) to hold food 41F or under. WARNING!!!!! MONITOR COOLERS 3X DAILY.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 225179
SITE NAME: TOTAL FACILITY
LA GRIGLIA2002 W GRAY
HOUSTON, TX 77019
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Repair 2 in line coolers (2 doors cooler across the grill, and drawer cooler under grill by waiter side) to hold food under 41F. QUARANITNE. WARNING. MONITOR 3X DAILY. MUST ICE DOWN PHF FOOD IF USING THESE COOLER DURING RUSH HOURS.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 225179
SITE NAME: TOTAL FACILITY
LA GRIGLIA2002 W GRAY
HOUSTON, TX 77019
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Indicating thermometer not located to measure air temperature in the warmest part of the facility storing potentially hazardous foods. PROVIDE THERMOMETER FOR EACH COOLER.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 225179
SITE NAME: TOTAL FACILITY
PHO LONG2021 MANGUM RD SPC B
HOUSTON, TX 77092
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Container of food not stored a minimum of 6 inches above the floor.
INSPECTION DATE: 4/30/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 419453
SITE NAME: ESTABLISHMENT
PHO LONG2021 MANGUM RD SPC B
HOUSTON, TX 77092
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed raw chicken thawing at room temperature under hand-washing sink. Use proper thawing procedure.
INSPECTION DATE: 4/30/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.4(j)(4)
ACCOUNT #: 419453
SITE NAME: ESTABLISHMENT
LA MADELEINE2047 W GRAY STE A
HOUSTON, TX 77019
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Internal temperature of potentially hazardous food (ham 45F, turkey 46F, sandwich 51F, not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored. Relocate for rapid cooling. WARNING.
INSPECTION DATE: 5/2/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 980640
SITE NAME: KITCHEN
LA MADELEINE2047 W GRAY STE A
HOUSTON, TX 77019
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Repair reach in cooler(adjacent to salad displayed cooler) to hold internal food temperature at 41F or lower. Observed ambient air at 46F. WARNING!!!!!!!!!!!!! MONITOR 3X DAILY.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 980640
SITE NAME: KITCHEN
DOYLE'S2136 W 34TH
HOUSTON, TX 77018
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 1
VIOLATION COMMENTS: Contamination of foods not prevented by employee using suitable utensil to handle ready-to-eat foods - No barehand contact.
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2 (c )(2)
ACCOUNT #: 910251
SITE NAME: TOTAL ESTABLISHMENT
DOYLE'S2136 W 34TH
HOUSTON, TX 77018
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 1
VIOLATION COMMENTS: Potentially hazardous food (cooked pasta/52*F) not kept at an internal temperature of 41°F (5°C) or below when time is not used as a public health control during display/service; Utilize ice bath or indicate by date marking time when item removed from temperature control and maintain log sheet.
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: '20-21.5(a)
ACCOUNT #: 910251
SITE NAME: TOTAL ESTABLISHMENT
FEAST219 WESTHEIMER
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: observed slime on deflector shield.Turn off ice machine.Discard ice/do not use for human consumption.Clean and sanitize ice machine before resuming ice manufacturing.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 409295
SITE NAME: Kitchen
FEAST219 WESTHEIMER
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: observed bag of bulk oats stored in unclosed bag.Provide container with tight fitting lid for storage of bulk oats.IMMEDIATELY.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 409295
SITE NAME: Kitchen
FEAST219 WESTHEIMER
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed no handwashing sign at handsink near permits.Provide/post signs.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 409295
SITE NAME: Kitchen
HEIGHTS ASIAN CAFE2201 YALE ST
HOUSTON, TX 77008
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: IN THE WALK IN FREEZER-DO NOT REUSE RAW CHICKEN BOXES.DISCARD BOXES.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 414764
SITE NAME: ESTABLISHMENT
HEIGHTS ASIAN CAFE2201 YALE ST
HOUSTON, TX 77008
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: 1. DO NOT STORE POTENTIALLY HAZARDOUS FOODS AT ROOM TEMPERATURE-PLACE IN AN ICE BATH(DEMONSTRATED0. 2. DO NOT COOL POTENTIALLY HAZARDOUS FOODS AT ROOM TEMPERATURE-MUST BE IN AN ICE BATH OR FREEZER-UNCOVERED-DO NOT COVER HOT FOODS WHEN COOLING.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(3)
ACCOUNT #: 414764
SITE NAME: ESTABLISHMENT
HEIGHTS ASIAN CAFE2201 YALE ST
HOUSTON, TX 77008
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: CLEAN AND MAINTAIN CLEAN THE ICE BIN LID AT SODA MACHINE.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 414764
SITE NAME: ESTABLISHMENT
HEIGHTS ASIAN CAFE2201 YALE ST
HOUSTON, TX 77008
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: IN THE WALK IN COOLER-CLEAN THE FRONT AND BACK OF THE COOLING UNIT.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(g)
ACCOUNT #: 414764
SITE NAME: ESTABLISHMENT
HEIGHTS ASIAN CAFE2201 YALE ST
HOUSTON, TX 77008
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: MAINTAIN CLEAN THE OUTSIDE OF THE PREMISES-REMOVE TRASH FROM ALONG SIDE THE FENCE AND GRASS AREAS.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.28(a)(1)
ACCOUNT #: 414764
SITE NAME: ESTABLISHMENT
TKV DELI2211 NORFOLK STE 125
HOUSTON, TX 77098
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Provide correct strength chlorine Sanitizing Solutions, located in the 3 compartment sink.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(e)(2)
ACCOUNT #: 415926
SITE NAME: KITCHEN
TKV DELI2211 NORFOLK STE 125
HOUSTON, TX 77098
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide Sanitizing Solution for wiping cloths, when not in use.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 415926
SITE NAME: KITCHEN
TKV DELI2211 NORFOLK STE 125
HOUSTON, TX 77098
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide access to hand washing sink @ all times, observed articles in basin.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 415926
SITE NAME: KITCHEN
ROYAL SONESTA HOTEL HOUSTON2222 WEST LOOP SOUTH
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: PROVIDE COLD WATER TO BACK COOKING LINE HAND SINK IN BANQUET KITCHEN.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 420069
SITE NAME: TOTAL ESTABLISHMENT
ROYAL SONESTA HOTEL HOUSTON2222 WEST LOOP SOUTH
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: OBSERVED SERVING UTENSILS STORED IN ROOM-TEMPERATURE WATER. STORE IN WATER AT LEAST 135 DEGREES F.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(f)(4)
ACCOUNT #: 420069
SITE NAME: TOTAL ESTABLISHMENT
ROYAL SONESTA HOTEL HOUSTON2222 WEST LOOP SOUTH
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: POST SULFITE WARNING SIGN LISTING FOODS THAT ARE SERVED THAT CONTAIN SULFITES (SEE LABELS OF INGREDIENTS IN STORAGE ROOM OR REFRIGERATORS AND LOOK FOR INGREDIENTS THAT SAY "-SULFITE" OR "SULFUR". OBSERVED COCONUT MILK, SHREDDED COCONUT AND WINES ARE USED. DECLARE ANY FOODS THAT THESE, OR ANY OTHER SULFITE-BEARING INGREDIENTS, ARE USED IN.) MAY REPLACE SIGN WITH DISCLOSURE ON MENU OR WITH A NOTICE HANDED TO ALL CUSTOMERS.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-26(c)
ACCOUNT #: 420069
SITE NAME: TOTAL ESTABLISHMENT
THE FISH PLACE2229 NORTHPARK DR
HUMBLE, TX 77339
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: fram door to vestibule or store 20 ft away tables , walkin outside not to be used remove items and remove all wiring , provide plans for walkin outside , provide and shield 50 ft candle power to work and food prep areas
INSPECTION DATE: 5/6/2013
INSPECTOR: Maurice Edwards
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-22(I)(7)( c)
ACCOUNT #: 421859
SITE NAME: 0
THE FISH PLACE2229 NORTHPARK DR
HUMBLE, TX 77339
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 1
VIOLATION COMMENTS: Establishment not in compliance with Article II, Food Ordinance. (Valid permit not posted, Fly activity observed in food, equipment and utensils).
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 420142
SITE NAME: KITCHEN
THE FISH PLACE2229 NORTHPARK DR
HUMBLE, TX 77339
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 1
VIOLATION COMMENTS: Effective measures intended to minimize the presence of flies on the premises not utilized. Observed back door open to access walk-in cooler outside the food establishment. Observed numerous flies at food preparation area. Observed activity of flies on food, equipment and utensils. Temporary closure enforced.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 420142
SITE NAME: KITCHEN
THE FISH PLACE2229 NORTHPARK DR
HUMBLE, TX 77339
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Observed individual operating a food service establishment without posting a valid Food Dealer's Permit. Observed establishment operating under previous owner. Contact health department at 832-393-5100 to schedule a change of ownership inspection.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 420142
SITE NAME: KITCHEN
BUON APPETITO2231 W HOLCOMBE
HOUSTON, TX 77030
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the dish washer as needed to remove food debris.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 914600
SITE NAME: TOTAL ESTABLISHMENT
BUON APPETITO2231 W HOLCOMBE
HOUSTON, TX 77030
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the filters as needed.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(1)
ACCOUNT #: 914600
SITE NAME: TOTAL ESTABLISHMENT
JACK IN THE BOX # 36312308 NORTHPARK DR
HOUSTON, TX 77339
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice not protected by making machine for ice to be maintained to prevent contamination of the ice. Observed black mold and tan slime at interior deflector shield. QUARANTINE EQUIPMENT. Discontinue using ice machine to manufacture ice intended for human consumption. Clean equipment to be free of contamination. Once equipment has been cleaned and sanitized, contact health officer at 713-502-0194 or supervisor at 832-393-4445 to remove quarantine.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 416710
SITE NAME: TOTAL ESTABLISHMENT.
JACK IN THE BOX # 36312308 NORTHPARK DR
HOUSTON, TX 77339
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed person-in-charge operating a food establishment without having in his possession a Food Service Manager's Certification. Citation issued. Provide a certified manager to be on duty during all hours of operation. All certifications must be registered with the city to apply for reciprocity.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 416710
SITE NAME: TOTAL ESTABLISHMENT.
JACK IN THE BOX # 36312308 NORTHPARK DR
HOUSTON, TX 77339
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not keeping covered outside garbage dumpster when not in actual use. Keep lid to equipment closed when not in use.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(1)
ACCOUNT #: 416710
SITE NAME: TOTAL ESTABLISHMENT.
JACK IN THE BOX # 36312308 NORTHPARK DR
HOUSTON, TX 77339
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Failure to provide sufficient facilities for storing employees clothing and possessions. Observed employees' cell phone stored on food preparation table. Store separate and away from food, equipment and utensils.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.26(b)
ACCOUNT #: 416710
SITE NAME: TOTAL ESTABLISHMENT.
HUNAN CHEF BUFFET2310 S HIGHWAY 6
HOUSTON, TX 77077
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice crusher not maintained in a clean condition. Maintain ice crusher to be in a clean condition to prevent contamination of ice. Observed slime in the ice machines. Turn off power, take all ice out,clean and sanitize the interior walls and decline board to be free of slime. Call the Inspector to reassess before use.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 417155
SITE NAME: Kitchen
HUNAN CHEF BUFFET2310 S HIGHWAY 6
HOUSTON, TX 77077
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Failure to store ice dispensing scoop on a clean surface or with the handle extended out from the ice. Store ice dispensing scoop with the handle extended out from the ice.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(e)
ACCOUNT #: 417155
SITE NAME: Kitchen
HUNAN CHEF BUFFET2310 S HIGHWAY 6
HOUSTON, TX 77077
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Clean and maintain filters and vent hood to be free of grease and accumulation of dust.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 417155
SITE NAME: Kitchen
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Food service operator shall not prepare ready-to-eat food with bare hands.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2 (c )(2)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (pork/cheese) not held at 41° F. (5°C) or below or at 135° F. (60° C) or above while being (stored / prepared / displayed / served / transported). Report actual measured temperature. Observed pork/cheese 52° F, cheese 49° F on counter top.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Remove aluminum foils from storage shelves and storage trays.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Replace chipped wood cutting board to be with easily cleanable and nonabsorbent material.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Repair fell out door of freezer.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Store plastic spoons in a protected manner with handles extended out to employees/consumers.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Provide standard stoppers for 3 compartment sink instead of wrapping papers.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(d)(4)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Do not re-use single use containers such as coffee containers and sour cream containers for food service operation.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(c)(4)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide sanitizer for wiping towel to wipe preparation table.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(1)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain floor under refrigerator and freezer to be free of food debris built-up.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
EL PAPATURRO #2238 E CROSSTIMBERS
HOUSTON, TX 77022
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REmove unnecessary articles from premises. Observed 2 pieces of composite pile woods between freezers in kitchen.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.28(a)(1)
ACCOUNT #: 970976
SITE NAME: TOTAL ESTABLISHMENT
CRAPITTO'S CUCINA ITALIANA2400 MIDLANE
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: TAKE SERV SAFE CERTIFICATES AND PICTURE ID TO 8000 N STADIUM DR TO OBTAIN CITY OF HOUSTON FOOD SERVICE MANAGER'S CERTIFICATE AND POST IN PUBLIC VIEW.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Robert Stine
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-56(a)
ACCOUNT #: 200095
SITE NAME: TOTAL EST.
BAYOU BAR AND GRILLE2409 GRANT ST
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Maintain a person on duty who has in their possession a Food Service Manager's Certification issued by the City of Houston Health Department.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 410331
SITE NAME: TOTAL FACILITY
BAYOU BAR AND GRILLE2409 GRANT ST
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed employee handling food not wearing hair restraint. Wear hair restraints while handling food and utensils.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 410331
SITE NAME: TOTAL FACILITY
BAYOU BAR AND GRILLE2409 GRANT ST
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store wiping cloths in a sanitizing solution between use.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 410331
SITE NAME: TOTAL FACILITY
BAYOU BAR AND GRILLE2409 GRANT ST
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed opening under back door. Close opening to protect against the entrance of insects and rodents.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 410331
SITE NAME: TOTAL FACILITY
MIDTOWN DRINKERY2416 BRAZOS ST STE A
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Replace rusted bottom shelf of reach in beer cooler located next to door entrance.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 407074
SITE NAME: KITCHEN
MIDTOWN DRINKERY2416 BRAZOS ST STE A
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Wash, rinse and sanitize soda gun nozzles (scrub them/not just soaking it).Observed build up residue. WARNING.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 407074
SITE NAME: KITCHEN
DOUBLE DAVE'S PIZZA WORKS2431 BAY AREA BLVD
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution. PROVIDE TEST KIT FOR USE.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 415693
SITE NAME: KITCHEN
DOUBLE DAVE'S PIZZA WORKS2431 BAY AREA BLVD
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees. PROVIDE SIGN IN MEN'S RESTROOM.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 415693
SITE NAME: KITCHEN
DOUBLE DAVE'S PIZZA WORKS2431 BAY AREA BLVD
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by CLOSING GAPS AROUND BACK DOOR. CLOSE GAPS.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 415693
SITE NAME: KITCHEN
DOUBLE DAVE'S PIZZA WORKS2431 BAY AREA BLVD
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ceiling not maintained in good repair. CLOSE OPENING IN CEILING NEAR DISH MACHINE.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 415693
SITE NAME: KITCHEN
DOUBLE DAVE'S PIZZA WORKS2431 BAY AREA BLVD
HOUSTON, TX 77058
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No shielding / coating / shatter-resistant protection provided for artificial lighting located in: WHERE food is exposed / equipment washing / utensil washing lines area(s). PROVIDE.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 415693
SITE NAME: KITCHEN
CAFE RABELAIS2442 TIMES BLVD
HOUSTON, TX 77005
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Keep wiping clothes in sanitizing solution between.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 227020
SITE NAME: TOTAL ESTABLISHMENT
CAFE RABELAIS2442 TIMES BLVD
HOUSTON, TX 77005
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the ceiling around the air conditioner vents to remove dust.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 227020
SITE NAME: TOTAL ESTABLISHMENT
CRAZY A'S247 EL DORADO BLVD
HOUSTON, TX 77598
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: ANGELA BADIDOS WITH LEARN2SERVE IS TO PROMPTLY OBTAIN HER RECIPROCAL COH FSMC.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 416962
SITE NAME: 0
MAGIC WOK2513 BAGBY ST
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Adjust walk in cooler and reach in cooler to hold internal food at 41F or lower. COS. observed ambient air at 44F and 42F. MONITOR THESE COOLER TO HOLD FOOD AT 41F AT ALL TIME. FINAL WARNING. MUST PROVIDE PLASTIC CURTAIN AT DOOR ENTRANCE TO HOLD AMBIENT AIR.
INSPECTION DATE: 5/1/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 410904
SITE NAME: KITCHEN
MAGIC WOK2513 BAGBY ST
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Prepared food(frozen wonton) being stored in uncovered tray in reach in freezer. Provide. WARNING.
INSPECTION DATE: 5/1/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 410904
SITE NAME: KITCHEN
MAGIC WOK2513 BAGBY ST
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Employee drinking from an open beverage container in a manner which contaminates employees hands. WARNING. Provide non spoilable cups.
INSPECTION DATE: 5/1/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.9(a)
ACCOUNT #: 410904
SITE NAME: KITCHEN
MAGIC WOK2513 BAGBY ST
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: 1. clean ice build up in reach in freezer. 2. top shelf on right hand side of walk in cooler. 3. stain on restroom door.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 410904
SITE NAME: KITCHEN
MAGIC WOK2513 BAGBY ST
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No sanitary towels near hand washing sink area. Provide. WAWRNING.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Denise Nguyen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 410904
SITE NAME: KITCHEN
WESTCREEK MARKET & DELI2520 WESTCREEK
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Mechanically refrigerated facility (walk-in cooler) storing potentially hazardous food not being provided a numerically scaled thermometer.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 919333
SITE NAME: Total Est.
WESTCREEK MARKET & DELI2520 WESTCREEK
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Toilet room not completely enclosed. Observed door to restroom propped open.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 919333
SITE NAME: Total Est.
WESTCREEK MARKET & DELI2520 WESTCREEK
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed no shielding / coating / shatter-resistant protection provided for artificial lighting located where food is exposed. Provide above food preparation table.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 919333
SITE NAME: Total Est.
JUAREZ MEXICAN RESTAURANT2545 GESSNER
HOUSTON, TX 77043
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: OBSERVED SLIGHT BLACK RESIDUE ALONG ICE MAKING MACHINE DOOR HINGE--->REMOVE, CLEAN, AND SANITIZE. SEE COMMENT BOX.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 961561
SITE NAME: KITCHEN
JUAREZ MEXICAN RESTAURANT2545 GESSNER
HOUSTON, TX 77043
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Establishment not properly handling to prevent contamination of: (equipment / utensils/ glassware / plates). RELOCATE KNIVES FOUND STORED BETWEEN WALL AND TABLE(NEAR WALK COOKING LINE/BACK DOOR) TO APPROVED LOCATION TO PREVENT CONTAMINATION TO FOOD CONTACT PARTS ON KNIVES.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 961561
SITE NAME: KITCHEN
HARTZ CHICKEN # 1092563 GESSNER DR
HOUSTON, TX 77080-3801
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: REMOVE ABSORBENT PAPER CARD BOARD LINING FOUND NEXT TO FRYER.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 403951
SITE NAME: KITCHEN
HARTZ CHICKEN # 1092563 GESSNER DR
HOUSTON, TX 77080-3801
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: DISCONTINUE USING MILK CRATE AS SUPPORT SHELVING FOUND NEAR WALK-IN FREEZER.
CORRECT BY DATE: 5/11/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 403951
SITE NAME: KITCHEN
HARTZ CHICKEN # 1092563 GESSNER DR
HOUSTON, TX 77080-3801
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: CLEAN NON-FOOD CONTACT SURFACE(FRYER; FOUND FOOD DEBRIS/GREASE DEBRIS ON THE SIDES).
CORRECT BY DATE: 5/11/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 403951
SITE NAME: KITCHEN
STOP N IN2633 WINROCK
HOUSTON, TX 77057
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Observed slime in the ice machine. Discard ice, clean and sanitize. Maintain clean.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Marja Ramsey
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 222672
SITE NAME: 0
STOP N IN2633 WINROCK
HOUSTON, TX 77057
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Food(s) (bagged ice) not in compliance with laws relating to food labeling. Correct.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Marja Ramsey
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 222672
SITE NAME: 0
CHACHO'S #62700 SOUTH LOOP WEST
HOUSTON, TX 77054
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (chicken, fish, shrimp, beef, etc.) not held at 41° F. (5°C) or below or at 135° F. (60° C) or above while being stored. Found foods at 50*F, 57*F, 59*F, etc. (citation was issued).
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 412772
SITE NAME: TOTAL ESTABLISHMENT
CHACHO'S #62700 SOUTH LOOP WEST
HOUSTON, TX 77054
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Foods (chicken, beef, potato, shredded cheese, shrimp, fish, alfredo sauce, etc.) not safe for human consumption . Foods were kept at improper temperature (59*F, 50*F, 57*F, etc.) in reach in coolers overnight and were discarded. Keep foods at 41*F or less in coolers.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 412772
SITE NAME: TOTAL ESTABLISHMENT
CHACHO'S #62700 SOUTH LOOP WEST
HOUSTON, TX 77054
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair those coolers which are in need and replace torn door gaskets to keep foods at 41*F or less.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(i)
ACCOUNT #: 412772
SITE NAME: TOTAL ESTABLISHMENT
CHACHO'S #62700 SOUTH LOOP WEST
HOUSTON, TX 77054
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide accurate indicating thermometer for all coolers.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 412772
SITE NAME: TOTAL ESTABLISHMENT
CHACHO'S #62700 SOUTH LOOP WEST
HOUSTON, TX 77054
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair both dish washing machines to sanitize (chemical and heat). Machines are quarantined.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 412772
SITE NAME: TOTAL ESTABLISHMENT
CHACHO'S #62700 SOUTH LOOP WEST
HOUSTON, TX 77054
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out light bulbs in reach in coolers.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 412772
SITE NAME: TOTAL ESTABLISHMENT
CHACHO'S #62700 SOUTH LOOP WEST
HOUSTON, TX 77054
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Clean
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 412772
SITE NAME: TOTAL ESTABLISHMENT
CHURCH'S #11632706 FULTON
HOUSTON, TX 77009
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide sanitary towels near hand-washing sink.
INSPECTION DATE: 5/1/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 993676
SITE NAME: Kitchen
CHURCH'S #11632706 FULTON
HOUSTON, TX 77009
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: No shielding / coating / shatter-resistant protection provided for artificial lighting located above food prep area (back room).
CORRECT BY DATE: 5/8/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 993676
SITE NAME: Kitchen
DELI COLONY # 1802707 NORTH LOOP WEST
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: CLEAN AND SANITIZE THE ICE MACHINE.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 974523
SITE NAME: ESTABLISHMENT
DELI COLONY # 1802707 NORTH LOOP WEST
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: PROVIDE A TEMPERATURE INDICATING THERMOMETER IN THE GLASS-TYPE DISPLAY COOLER AT FRONT SERVICE LINE.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(i)
ACCOUNT #: 974523
SITE NAME: ESTABLISHMENT
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (fries 47.6 F) not held at 41° F. (5°C) or below while being stored. Quick chill food item in the freezer to 41 F or below.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Potentially hazardous food not cooled from 135°F (57°C) to 70°F (21°C) within 2 hours. Food shall be rapidly cooled down in a container in a shallow pan in an ice bath or in the freezer.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(2)a
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Food employee did not wash hands and exposed portion of her arms for 20 seconds during work to keep them clean. Observe employee dip their hands in the sanitizing solution to wash their hands. Discontinue this practice, employees shall wash their hands at the hand-washing sink. (citation)
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(a)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Food employee when handling ready-to-eat foods not utilizing suitable utensils or single-use gloves. (correct immediately)
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(c)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed rusted shelves in the walk-in-cooler. Paint or replace the shelves in the walk-in-cooler to be smooth, nonabsorbent, easily cleanable, and light-in-color.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Clean and sanitize the soda nozzles and maintain clean.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(2)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food not safe for human consumption. (see comments section, at improper temperature over 4 hours)
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Raw and Prepared food (fish, beans, potatoes) removed from original packages being stored in uncovered containers. (cover to prevent contamination)
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed food that's prepared stored in outside walk-in-cooler. Once food is prepared it must be stored in refrigeration inside the food establishment. Observed shrimp, gumbo, beans, fish, and potatoes (correct immediately)
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(3)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (inside of drawer, shelves in walk-in-cooler) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, and food particles. (clean and maintain clean)
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Stored utensils not stored inverted. (correct immediately)
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(b)(3)
ACCOUNT #: 408878
SITE NAME: KITCHEN
B.B.'S KITCHEN2710 MONTROSE BLVD STE A
HOUSTON, TX 77006
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace the missing and damaged floor tile next to the 3 compartment sink and on the cook line.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 408878
SITE NAME: KITCHEN
TACORRITO2721 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 3
VIOLATION COMMENTS: oberved operating without valid permit.Section.20-36(a)operating without posting valid permit.Temporary closure.Obtain/and post valid permit.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 417074
SITE NAME: KITCHEN
TACORRITO2721 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: observed cloth towel stored under microwave oven on shelf.Remove/and provide non-absorbant material.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 417074
SITE NAME: KITCHEN
TACORRITO2721 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed no sanitizer/test strips.Provide and use daily to measure parts per million of sanitizer solution provided at 3 compartment sink for immersion of utensil/equipment.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 417074
SITE NAME: KITCHEN
TACORRITO2721 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed dirty handwashing sink in kitchen.Clean handwashing sink/faucet/handles.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 417074
SITE NAME: KITCHEN
TACORRITO2721 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed dirty fan covers in walk-in-cooler.Clean frequently.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(i)(1)
ACCOUNT #: 417074
SITE NAME: KITCHEN
TACORRITO2721 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed expired food dealers permit.Temporary closeure.Obtain food dealers permit.Permit paid for but unpaid balance of $52.85 for late payment penalty not paid.Go to 8000 N.Stadium Dr./pay balance/receive new valid permits.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 417074
SITE NAME: KITCHEN
MCDONALD'S #273262727 DUNVALE
HOUSTON, TX 77063
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Moist cloths used for cleaning nonfood-contact surfaces of equipment counters / dining table tops / shelves: not clean / being used improperly / not stored in sanitizing solution between uses.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marja Ramsey
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 211660
SITE NAME: Store
MCDONALD'S #273262727 DUNVALE
HOUSTON, TX 77063
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Operating a food service establishment without posting a valid Food Dealer's Permit. Proviede and post.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marja Ramsey
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 211660
SITE NAME: Store
FIESTA BEVERAGE MART # 022807 N SHEPHERD STE A
HOUSTON, TX 77008
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: CLEAN THE COUTERTOP TOP AND INSIDE THE MICROWAVE.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 918107
SITE NAME: STORE
FIESTA BEVERAGE MART # 022807 N SHEPHERD STE A
HOUSTON, TX 77008
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: CLEAN THE BACK OF THE COOLING UNITS IN THE WALK IN COOLER(S)TO REMOVE DUST AND ICE ACCUMULATION.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: David Martinez
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(g)
ACCOUNT #: 918107
SITE NAME: STORE
FIVE GUYS BURGERS AND FRIES #11992902 N SHEPHERD DR STE D
HOUSTON, TX 77018
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Operating a food establishment without the person in charge having in his possession a City of Houston Food Service Manager's Certification. Call 832) 393-5100 to register for class and specify language desired. *Willie D. Thomas, #137696 exp. 3/14/13
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 420902
SITE NAME: ESTABLISHMENT
SALE-SUCRE RESTAURANT &BAKERY2916 WHITE OAK DR
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Operating a food preparation area without the food service employee having in his possession a Food Service Manager's Certification.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 418156
SITE NAME: Total Establishment
SALE-SUCRE RESTAURANT &BAKERY2916 WHITE OAK DR
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed evidence of employee drinking from an open beverage container in food prep area.
INSPECTION DATE: 5/1/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.9(a)
ACCOUNT #: 418156
SITE NAME: Total Establishment
SALE-SUCRE RESTAURANT &BAKERY2916 WHITE OAK DR
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: improper sanitizing method of utensils in third compartment of sink. Provide test strips for QAT and chlorine sanitizer.
INSPECTION DATE: 5/1/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(d)(4)
ACCOUNT #: 418156
SITE NAME: Total Establishment
SALE-SUCRE RESTAURANT &BAKERY2916 WHITE OAK DR
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No hand-cleaning soap\towels available at hand-washing sinks.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 418156
SITE NAME: Total Establishment
JAKE'S PHILLY STEAKS2944 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: observed cooked steak/grilled onions held for less than 2hours on top of griil with measured internal temperatures of 116*F/and 110*F.Reheat to 165*F before returning to adjusted hot holding unit at 135*F minumum.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(c)(2)
ACCOUNT #: 931891
SITE NAME: Total Establishment
JAKE'S PHILLY STEAKS2944 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: observed piece of raw wood used as part of side shelf.Paint wood to be non-absorbant/or remove.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 931891
SITE NAME: Total Establishment
JAKE'S PHILLY STEAKS2944 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: observed knives stored on top of reach-in-freezer doors.Discontinue practice.Clean/sanitize knives and store on clean surface at all times.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 931891
SITE NAME: Total Establishment
JAKE'S PHILLY STEAKS2944 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: observed person-in-charge(manager liann s.curry)operatihg a food establishment without having in her possession a food service managers certificate issued by the department.Obtain food service managers certificate.See comment section below.Citation issued.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 931891
SITE NAME: Total Establishment
JAKE'S PHILLY STEAKS2944 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: observed valid food dealers/and fats,oil,and grease permits not posted in public view.Locate and post valid permits expiring 1/22/14.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 931891
SITE NAME: Total Establishment
PAPA JOHNS PIZZA #4123026 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Observed person-in-charge (mariann king) ( operating) a food establishment without having in her possession a Food Service Manager's Certification issued by the City of Houton Health Department.Obtain immediately.Ms.King stated she has taken online course.Call 832-393-5100 for details on receiving by reciprocity.See comment section below.Next violation may result in further enforcement action.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 952037
SITE NAME: kitchen
PAPA JOHNS PIZZA #4123026 CHIMNEY ROCK
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed no test kit or other device (provided / used) to measure parts per million or milligrams per liter of chemical sanitization solution.Provide test kit/strips.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 952037
SITE NAME: kitchen
PINE CREST GOLF CLUB3080 N GESSNER
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: REMOVE WET ABSORBENT TOWEL FROM UNDER CUTTING BOARD.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 930378
SITE NAME: TOTAL SITES
PINE CREST GOLF CLUB3080 N GESSNER
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: IDENTIFY IN ENGLISH BULK FOODS STORED IN CONTAINERS WITH LIDS(SUGAR, SALT, FLOUR, ETC...NOT VISUALLY IDENTIFIABLE).
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 930378
SITE NAME: TOTAL SITES
PINE CREST GOLF CLUB3080 N GESSNER
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REPLACE BOWLS WITH DISPENSING UTENSILS WITH HANDLES FOR BULK FOODS STORED IN CONTAINERS WITH LIDS.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(i)(1)c
ACCOUNT #: 930378
SITE NAME: TOTAL SITES
PINE CREST GOLF CLUB3080 N GESSNER
HOUSTON, TX 77080
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REPLACE/PROVIDE MISSING COVERS ON LIGHTS INSIDE WALK-IN COOLER.
CORRECT BY DATE: 5/11/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 930378
SITE NAME: TOTAL SITES
BULLRITOS3100 NORTH TERMINAL STE B23
HOUSTON, TX 77032
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Finish installing vinyl ceiling tiles in back prep area before opening.
INSPECTION DATE: 4/30/2013
INSPECTOR: Bi Le
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(c)
ACCOUNT #: 421283
SITE NAME: 0
PANDA EXPRESS3100 NORTH TERMINAL STE B24
HOUSTON, TX 77032
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Enclose water heater at corner above the mop sink.Use FRP surfaces or equal.[before opening]
INSPECTION DATE: 4/30/2013
INSPECTOR: Bi Le
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(b)
ACCOUNT #: 421278
SITE NAME: 0
HARRY'S RESTAURANT318 TUAM
HOUSTON, TX 77006
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: 1. Provide and use approved materials underneath cutting boards. Discontinue using cloth towels. Materials must be smooth, nonabsorbent and easily cleanable. 2. Repair torn gaskets at interior of reach in cooler doors. Maintain equipment in accordance with manufactures' specifications.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 212524
SITE NAME: Kitchen
HARRY'S RESTAURANT318 TUAM
HOUSTON, TX 77006
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed moist cloths used for cleaning nonfood-contact surfaces of equipment / counters / dining table tops / shelves not stored in sanitizing solution between uses.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 212524
SITE NAME: Kitchen
HARRY'S RESTAURANT318 TUAM
HOUSTON, TX 77006
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide and maintain a supply of soap and paper towels at all hand sinks, at all times. Observed missing at hand sink in bar at waiter's service area.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 212524
SITE NAME: Kitchen
PRONTO CUCININO3191 W HOLCOMBE
HOUSTON, TX 77025
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Use covered beverage containers in the food service area.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.9(a)
ACCOUNT #: 406964
SITE NAME: TOTAL ESTABLISHMENT
PRONTO CUCININO3191 W HOLCOMBE
HOUSTON, TX 77025
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Keep the ice machine door closed between uses.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 406964
SITE NAME: TOTAL ESTABLISHMENT
PRONTO CUCININO3191 W HOLCOMBE
HOUSTON, TX 77025
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Clean the can opener blade as needed to prevent debris accumulations.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 406964
SITE NAME: TOTAL ESTABLISHMENT
JFE W. CORPORATION3300 MONTROSE ST STE B
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Fish (raw salmon) intended for consumption in raw form not being properly frozen as specified. Observed unmarked cut salmon in walk-in freezer at 10 degrees fahrenheit. Red-Tagged until sufficient documentation can be provided. Once documentation has been provided to meet freezing specifications, contact health officer at 713-502-0194 or supervisor at 832-393-4445 to remove red-tag.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(b)(8)
ACCOUNT #: 417849
SITE NAME: SUSHI PREP
JFE W. CORPORATION3300 MONTROSE ST STE B
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Do not store knives between three compartment sink and wall. Store on a frequently sanitized surface to protect from contamination.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 417849
SITE NAME: SUSHI PREP
JFE W. CORPORATION3300 MONTROSE ST STE B
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Observed person-in-charge operating a food establishment without having in his possession a Food Service Manager's Certification. Provide a certified manager to be on duty during all hours of operation.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 417849
SITE NAME: SUSHI PREP
JFE W. CORPORATION3300 MONTROSE ST STE B
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Potentially hazardous food (sushi rice) using time only as a public health control found in unmarked containers or packages or the time has expired not discarded.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(2)a
ACCOUNT #: 417849
SITE NAME: SUSHI PREP
JFE W. CORPORATION3300 MONTROSE ST STE B
HOUSTON, TX 77006
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Hand-washing sink not accessible to employees at all times for employees engages in food preparation/ food service / utensil washing area. Observed hand sink blocked with equipment and utensils.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 417849
SITE NAME: SUSHI PREP
CHARLIES HOUSE3320 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair the dripping faucet at the 3 compartment sink in the kitchen.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 970608
SITE NAME: Total Establishment
CHARLIES HOUSE3320 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed pork chops being thawed in a compartment of the 3 compartment sink. Potentially hazardous foods such as pork chops can be thawed one of several ways: in a refrigerated unit, under a small stream of cool running water, in the microwave or as part of the cooking process. Correct.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.4(j)(4)
ACCOUNT #: 970608
SITE NAME: Total Establishment
CHARLIES HOUSE3320 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide soap to be available at the handwashing sink in the kitchen.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 970608
SITE NAME: Total Establishment
CHARLIES HOUSE3320 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Remove the carpet from the floor in the women's restroom and replace with a floor covering that is nonabsorbent.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 970608
SITE NAME: Total Establishment
CHARLIES HOUSE3320 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a light covering for the light in the dry storage room and the light underneath the vent hood.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 970608
SITE NAME: Total Establishment
SENOR CHICKEN3330 HILLCROFT STE T
HOUSTON, TX 77057
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Observed person-in-charge (Malek Halaoui) operating a food establishment without having in his possession a Food Service Manager's Certification issued by the department. Provide. See comment section. Class registration June 12/13, 2013.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 417426
SITE NAME: ESTABLISHMENT
GREAT WALL BUFFET3333 TELEPHONE RD STE Q
HOUSTON, TX 77023
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice. Observed black, green and brown accumulations in the ice-making compartments of the ice machines. Have both units cleaned and sanitized to prevent potential contamination of the ice.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 401169
SITE NAME: TOTAL ESTABLISHMENT
GREAT WALL BUFFET3333 TELEPHONE RD STE Q
HOUSTON, TX 77023
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Maintain all shellfish tags on site for 90 days from the date the container(s) are emptied (observed some shellfish tags missing).
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(b)(2)
ACCOUNT #: 401169
SITE NAME: TOTAL ESTABLISHMENT
GREAT WALL BUFFET3333 TELEPHONE RD STE Q
HOUSTON, TX 77023
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Once cans of food are opened remove contents from the can and store in another nonabsorbent, covered container.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 401169
SITE NAME: TOTAL ESTABLISHMENT
GREAT WALL BUFFET3333 TELEPHONE RD STE Q
HOUSTON, TX 77023
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Discontinue using cloth towels as liners underneath the cutting boards. Use liners made of material that is nonabsorbent and easily cleanable.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(g)
ACCOUNT #: 401169
SITE NAME: TOTAL ESTABLISHMENT
CASA GRANDE RESTAURANT3401 N MAIN
HOUSTON, TX 77009
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Potentially hazardous foods (beef) being improperly thawed in a microwave oven.
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.4(j)(3)
ACCOUNT #: 977989
SITE NAME: Total Establishment
CASA GRANDE RESTAURANT3401 N MAIN
HOUSTON, TX 77009
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No shielding / coating / shatter-resistant protection provided for artificial lighting located above grill.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 977989
SITE NAME: Total Establishment
SHEPHERD PARK DRAUGHT HOUSE3402 N SHEPHERD
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 1
VIOLATION COMMENTS: Maintain cold hold temperature of potentially hazarduos foods at 41*F and below; Observed shredded/sliced cheeses, potato salad, meats to range from 53*F-61*F).
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 418299
SITE NAME: KITCHEN
SHEPHERD PARK DRAUGHT HOUSE3402 N SHEPHERD
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 1
VIOLATION COMMENTS: Potentially hazardous food (black beans) requiring cooking not cooked to heat all parts of the food to temperature and time specified; Rapidly reheat to at least 165*F stirring to ensure evenly heated before placing in holding unit.
INSPECTION DATE: 4/29/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(c)(1)
ACCOUNT #: 418299
SITE NAME: KITCHEN
SHEPHERD PARK DRAUGHT HOUSE3402 N SHEPHERD
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: CONDEMNATION - Maintain food items in sound condition/safe for consumption; Potentially hazardous foods off temperature overnight. *Less than 20lbs condemned
INSPECTION DATE: 4/29/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 418299
SITE NAME: KITCHEN
SHEPHERD PARK DRAUGHT HOUSE3402 N SHEPHERD
HOUSTON, TX 77018
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: Maintain food storage equipment to be in good repair; Observed ambient air temperature of prep cooler at 61*F - Do not use until unit is capable of maintaining 41*F and below. *Technician arrived prior to departure.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(i)
ACCOUNT #: 418299
SITE NAME: KITCHEN
KENTUCKY FRIED CHICKEN3619 OLD SPANISH TRAIL
HOUSTON, TX 77021
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Keep the walk in cooler doors shut between uses.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 410248
SITE NAME: TOTAL ESTABLISHMENT
KENTUCKY FRIED CHICKEN3619 OLD SPANISH TRAIL
HOUSTON, TX 77021
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Keep the QAC syphon dispenser on the 3 compartment sink full. Packets are being used and the sanitizers are currently good. During rush time this could be overlooked and water from the dispenser would be chosen.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 410248
SITE NAME: TOTAL ESTABLISHMENT
KENTUCKY FRIED CHICKEN3619 OLD SPANISH TRAIL
HOUSTON, TX 77021
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide a drain plug for the dumpster.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(1)
ACCOUNT #: 410248
SITE NAME: TOTAL ESTABLISHMENT
DONA CHELA3738 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed water leaking from the pipe underneath kitchen handsink. Repair.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 217259
SITE NAME: TOTAL ESTABLISHMENT
DONA CHELA3738 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed bags of bread crumbs and maseca corn flour stored open in dry storage. Once bags of bulk foods are opened store the foods in covered containers labeled with the common name.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 217259
SITE NAME: TOTAL ESTABLISHMENT
DONA CHELA3738 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the top of the dish-washing machine to be free of food crumbs.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 217259
SITE NAME: TOTAL ESTABLISHMENT
DONA CHELA3738 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed the kitchen handsink to be slow-draining. Repair.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 217259
SITE NAME: TOTAL ESTABLISHMENT
DONA CHELA3738 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the wall behind the cook line to be free of food and grease splatters.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 217259
SITE NAME: TOTAL ESTABLISHMENT
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 1
VIOLATION COMMENTS: operating without a valid Food Dealer's Permit. no hot water, infestation of flies.
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 1
VIOLATION COMMENTS: No hot water at sanitization sinks, lavatories.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(c)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 1
VIOLATION COMMENTS: Foods (turkey,sausage, brisket) being cooked outside on illegal mobile food unit.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 4
RISK: 1
VIOLATION COMMENTS: Green beans cooling on the preparation table at 91 degrees F.Owner removedproduct and placed in refrigeration/shallow containers
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(2)a
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 1
VIOLATION COMMENTS: Flies throughout the food preparation area.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 1
VIOLATION COMMENTS: No certified manager on duty during engagement of food preperations.Call 832-393-5100 to make reservation for class.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: Foods ( greens, chicken) stored in refrigerators uncovered.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: Hand lavatories without hot water.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Reach in Dr Pepper cooler holding potentially hazardous foods (meats) without a thermometer.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Condiments for self service not protected with sneeze guards/other protective devices. Owner removed products.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(d)(1)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Cook not wearing hair restraint while preparing foods.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USE - CLOTHS SITTING OUT ON COUNTERS.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Single service articles stored on the floor in the storeroom.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(c)(1)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Back door open allowing flies to enter establishment - many in food preparation area.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Walls in kitchen area with smoke and grease residues.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Vent hood and filters with accumulated grease and smoke residues.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Fryer and hot plate not placed under ventilation system.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(5)
ACCOUNT #: 421531
SITE NAME: 0
ABDELS BBQ3755 SOUTHMORE
HOUSTON, TX 77004
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Operating without a Food Dealer's Permit. Establishment did not pass Pre-opening ninspection conducted in March 2013 - establishment not in compliance.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/4/2013
INSPECTOR: Larry Goodman
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 421531
SITE NAME: 0
CROSSROADS AT PARK PLACE3827 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (cabinets; around the door seals of the reach-in freezers upstairs; inside te freezer compartment in the refrigerator upstairs) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, or other debris (dead insects). Correct.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 220179
SITE NAME: KITCHEN
CROSSROADS AT PARK PLACE3827 BROADWAY
HOUSTON, TX 77017
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed no test kit or other device (provided) to measure parts per million or milligrams per liter of chemical sanitization solution. Provide.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 220179
SITE NAME: KITCHEN
HARLOW'S3838 NORFOLK ST STE 100
Houston, TX 77027
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Observed tan slime in chute of the ice machine, empty ice bin of ice do not use for Human Consumption; clean & sanitize all affected areas before resuming ice manufacturing.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 401448
SITE NAME: TOTAL ESTABLISHMENT
HARLOW'S3838 NORFOLK ST STE 100
Houston, TX 77027
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Remove residual glues, paper labeling debris, from kitchenware when cleaning. Recommend attach labeling to plastic wrap/cover for ease of removal/disposal.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Gary Lee
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(13)
ACCOUNT #: 401448
SITE NAME: TOTAL ESTABLISHMENT
888 CHINESE RESTAURANT403 WINKLER DR
HOUSTON, TX 77087
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: OBSERVED CHICKEN 48F,BEEF 48F,SHRIMP 45F,PORK 48F AT PREP-COOLER.NOT MAINTAINED AT 41F OR BELOW DRUING PREPARED/STORED. REPAIR PREP-COOLER TO MAINTAIN ALL PHF AT 41F OR BELOW AT ALL TIME.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 212051
SITE NAME: TOTAL ESTABLISHMENT
888 CHINESE RESTAURANT403 WINKLER DR
HOUSTON, TX 77087
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: OBSERVED RAW FISH STORED IN CONTACT WITH UN-DRAINED ICE. DRAINED OUT ALL ICE AND WATER.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(5)
ACCOUNT #: 212051
SITE NAME: TOTAL ESTABLISHMENT
888 CHINESE RESTAURANT403 WINKLER DR
HOUSTON, TX 77087
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Discontinue using towel under cutting board to prevent sliding.FINAL WARNING Provide rubber mat or rubber liner instead.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)(6)
ACCOUNT #: 212051
SITE NAME: TOTAL ESTABLISHMENT
888 CHINESE RESTAURANT403 WINKLER DR
HOUSTON, TX 77087
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: CLEAN AND MAINTAIN PREP-COOLER,RICE WARMER TO BE FREE OF FOOD DEBRIS,CONDENSATION.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 212051
SITE NAME: TOTAL ESTABLISHMENT
888 CHINESE RESTAURANT403 WINKLER DR
HOUSTON, TX 77087
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Storage facilities for knives / forks / spoons not properly designed to present the handle(s) to the employee. STORED ALL KNIVES/FORKS/SPOONS HANDLE TO EMPLOYEE.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(b)(3)
ACCOUNT #: 212051
SITE NAME: TOTAL ESTABLISHMENT
DON CARLOS MEXICAN RESTAURANT416 N 76TH
HOUSTON, TX 77012
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Employees shall wear gloves when handling ready-to-eat foods (cutting lettuce) to potential contamination.
INSPECTION DATE: 4/30/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2 (c )(3)
ACCOUNT #: 910327
SITE NAME: Total Establishment
DON CARLOS MEXICAN RESTAURANT416 N 76TH
HOUSTON, TX 77012
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Take the Texas Dept. of Health food service manager's certificate to 8000 N. Stadium Dr., 1st floor, along with the fee of $36.98 and a picture ID to obtain reciprocity.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 910327
SITE NAME: Total Establishment
DON CARLOS MEXICAN RESTAURANT416 N 76TH
HOUSTON, TX 77012
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Discontinue using cloth towels as liners underneath the cutting board(s). Use liners that are made of materials that are nonabsorbent and easily cleanable.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(g)
ACCOUNT #: 910327
SITE NAME: Total Establishment
DON CARLOS MEXICAN RESTAURANT416 N 76TH
HOUSTON, TX 77012
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store personal possessions away from the food storage area.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.26(b)
ACCOUNT #: 910327
SITE NAME: Total Establishment
EL MEZQUITE RESTAURANT424 BROADWAY
HOUSTON, TX 77012
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Clean the inside roof of the ice machine to be free of brown buildup.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 950622
SITE NAME: TOTAL ESTABLISHMENT
EL MEZQUITE RESTAURANT424 BROADWAY
HOUSTON, TX 77012
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide disposable paper towels / a hand-drying device near the handwashing sink in the men's restroom.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 950622
SITE NAME: TOTAL ESTABLISHMENT
EL MEZQUITE RESTAURANT424 BROADWAY
HOUSTON, TX 77012
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Post a hand-washing sign stating "Employees must wash hands before returning to work" near all handwashing sinks used by employees.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 950622
SITE NAME: TOTAL ESTABLISHMENT
MCDONALD'S #152124406 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Potentially hazardous food (sliced tomatoes) using time only as a public health control found in unmarked containers or packages or the time has expired not discarded.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(2)a
ACCOUNT #: 206932
SITE NAME: TOTAL ESTABLISHMENT
MCDONALD'S #152124406 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Provide gasket to refrigerated equipment to be maintained in sound condition. Observed material torn at interior. Maintain equipment in accordance with manufacturer's specifications.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 206932
SITE NAME: TOTAL ESTABLISHMENT
MCDONALD'S #152124406 KINGWOOD DR
KINGWOOD, TX 77339
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: 1. Not keeping covered outside garbage dumpster when not in actual use. 2. Replace missing drain plug to equipment. 3. Provide all garbage to be maintained inside equipment.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(1)
ACCOUNT #: 206932
SITE NAME: TOTAL ESTABLISHMENT
LAURENZO'S GRILLE DELLO SPORT4412 WASHINGTON AVE
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Discontinue using towels over salad\vegetables containers.
INSPECTION DATE: 5/2/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)(6)
ACCOUNT #: 413066
SITE NAME: Total Establishment
LAURENZO'S GRILLE DELLO SPORT4412 WASHINGTON AVE
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Discontinue holding utensils in hand-washing sink.
INSPECTION DATE: 5/2/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 413066
SITE NAME: Total Establishment
BISTRO CAFE4420 DACOMA RD
HOUSTON, TX 77092
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Use proper chilling method. Found hot foods (chicken) on tables at 74*F and 114*F. Reheat rapidly to 165*F or more and chill in cold units.
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(2)a
ACCOUNT #: 412489
SITE NAME: Total Establishment.
BISTRO CAFE4420 DACOMA RD
HOUSTON, TX 77092
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide required information on packaged cakes displayed on self-service counter.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(b)(6)
ACCOUNT #: 412489
SITE NAME: Total Establishment.
BISTRO CAFE4420 DACOMA RD
HOUSTON, TX 77092
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide drain plug for dumpster container.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 412489
SITE NAME: Total Establishment.
PAPPAS BAR-B-Q4430 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (potato salad, grilled chicken, roasted beef, roasted turkey) not held at 41° F. (5°C) or below or at 135° F. (60° C) or above while being (stored / prepared / displayed / served / transported). Report actual measured temperature. Observed potato salad 51° F and 56° F in walk in cooler, grilled chicken 120° F in warmer, roasted beef 104° F, 111° F, 120° F in warmer drawers, roasted turkey 119° F in warmer drawer.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 982476
SITE NAME: KITCHEN
PAPPAS BAR-B-Q4430 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Apply rapidly cooling methods such as shallow pans, ice bath, quick chill, chill blaster, etc. to cool down internal temperature to 41° F or below with 6 hours.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(2)a
ACCOUNT #: 982476
SITE NAME: KITCHEN
PAPPAS BAR-B-Q4430 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Employees shall wash hands after drink or pickup food from ground.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(a)
ACCOUNT #: 982476
SITE NAME: KITCHEN
PAPPAS BAR-B-Q4430 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Male employee shall have facial hairs well-groomed.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 982476
SITE NAME: KITCHEN
PAPPAS BAR-B-Q4430 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair or replace damaged floor tile in dishmachine area.
CORRECT BY DATE: 5/18/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 982476
SITE NAME: KITCHEN
GABBY'S BBQ4659 TELEPHONE RD
HOUSTON, TX 77087
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: OBSERVED BURGER PATTIES 948F),CHICKEN FRIED STEAK(48F) IN THE LINE COOLER NOT MAINTAIN ED AT 41F OR BELOW . REPAIR LINE COOLER TO MAINTAIN ALL PHF AT 41F OR BELOW AT ALL TIME.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 217301
SITE NAME: TOTAL ESTABLISHMENT
GABBY'S BBQ4659 TELEPHONE RD
HOUSTON, TX 77087
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: OBSERVED POTATO SALAD,COLE SLAW(48F) NOT MAINTAINED AT 41F OR BELOW DURING DISPLAY/SERVICE. MAINTAIN ALL PHF AT 41F OR BELOW OR 135F OR ABOVE DURING DISPLAY/SERVICE.
INSPECTION DATE: 4/29/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: '20-21.5(a)
ACCOUNT #: 217301
SITE NAME: TOTAL ESTABLISHMENT
GABBY'S BBQ4659 TELEPHONE RD
HOUSTON, TX 77087
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: OBSERVED HEAVY BLACK MILDEW HAD BUILD UP ON THE WALL IN THE DISH-WASHING AREA.FINAL WARNING CLEAN AND MAINTAIN.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: I-Yuan Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 217301
SITE NAME: TOTAL ESTABLISHMENT
REGGAE HUT4814 ALMEDA
Houston, TX 77004
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Replace the rusted reach in freezer door. Observed rust holes on it.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 402706
SITE NAME: TOTAL ESTABLISHMENT
REGGAE HUT4814 ALMEDA
Houston, TX 77004
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the bulk food containers as needed to remove grease film.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 402706
SITE NAME: TOTAL ESTABLISHMENT
REGGAE HUT4814 ALMEDA
Houston, TX 77004
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the dishwasher as needed to remove debris accumulations.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 402706
SITE NAME: TOTAL ESTABLISHMENT
REGGAE HUT4814 ALMEDA
Houston, TX 77004
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the vent hood canopy to remove dust.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 402706
SITE NAME: TOTAL ESTABLISHMENT
PHILLIPS 66 CONVENIENCE STORE4910 WESLAYAN
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Not keeping covered outside garbage dumpster when not in actual use. Keep sliding side doors closed.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(1)
ACCOUNT #: 990759
SITE NAME: Store
PHILLIPS 66 CONVENIENCE STORE4910 WESLAYAN
HOUSTON, TX 77027
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Wall / Ceiling not maintained in good repair: 1. Replace missing ceiling tile in storage area. 2. Reattach side panel in men's restroom at left hand side of hand lavatory.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Gene Bowden
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 990759
SITE NAME: Store
ROMAN DELIGHT PIZZA & PASTA500 BAYBROOK MALL # 6
FRIENDSWOOD, TX 77546
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: SERVICE IN-LINE COOLER TO MINTAIN STORAGE OF POTENTIALLY HAZARDOUS FOOD AT LEAST 41F. MEANTIME USE ICE UNDER CONTAINERS OF PHF IN UPPER COLD-HOLD AND MOVE FOOD IN LOWER INLINE COOLER TO ALTRNATE COOLER.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 920272
SITE NAME: KITCHEN
ROMAN DELIGHT PIZZA & PASTA500 BAYBROOK MALL # 6
FRIENDSWOOD, TX 77546
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / other debris. CLEAN SURFACES ON OUTSIDE OF ICE MACHINE.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 920272
SITE NAME: KITCHEN
ROMAN DELIGHT PIZZA & PASTA500 BAYBROOK MALL # 6
FRIENDSWOOD, TX 77546
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Toilet facilities not: kept in good repair. REPAIR OR REPLACE CRACKED COVER FOR TOILET TANK.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 920272
SITE NAME: KITCHEN
SUBWAY500 BAYBROOK MALL STE 8
HOUSTON, TX 77546
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Failure to provide water at required temperatures to all fixtures / equipment that use water. DURING THIS INSPECTION, CIRCUIT BREAKER RESET AND HOT WATER RESTORED.
INSPECTION DATE: 5/1/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(c)
ACCOUNT #: 412014
SITE NAME: KITCHEN
SUBWAY500 BAYBROOK MALL STE 8
HOUSTON, TX 77546
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. NAYELY JIMENEZ SCHEDULED COH FSMC CLASS IN SPANISH JUNE 24-25, 2013.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 412014
SITE NAME: KITCHEN
COLLINA'S ITALIAN CAFE502 W 19TH
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Previous inspection report not posted on inside wall of establishment. Last report was not found.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-20(c)
ACCOUNT #: 208447
SITE NAME: TOTAL ESTABLISHMENT
COLLINA'S ITALIAN CAFE502 W 19TH
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide written procedure (time log sheet) when potentially hazardous foods (pastas) are kept out of temperature (41*F or less) in cooler. Found foods at 59*F, 59*F in reach in line cooler. Provide Manager said cooler is broken and waiting for part to repair it
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(2)d
ACCOUNT #: 208447
SITE NAME: TOTAL ESTABLISHMENT
COLLINA'S ITALIAN CAFE502 W 19TH
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed moist cloths used for cleaning nonfood-contact surfaces of (equipment / counters / dining table tops / shelves) not stored in sanitizing solution between uses. Store properly
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 208447
SITE NAME: TOTAL ESTABLISHMENT
COLLINA'S ITALIAN CAFE502 W 19TH
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Post and washing sign at hand sink adjacent to ice machine.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 208447
SITE NAME: TOTAL ESTABLISHMENT
COLLINA'S ITALIAN CAFE502 W 19TH
HOUSTON, TX 77008
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Post "No Smoking" sign at entrance from patio to inside the restaurant.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 21-244(a)
ACCOUNT #: 208447
SITE NAME: TOTAL ESTABLISHMENT
CITILINE CAFE # 2515 W GREENS RD STE 130
HOUSTON, TX 77067-4511
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Raw animal foods (chicken and beef) not combined as ingredients not separated from each other during storage by utilizing separate containers to prevent cross contamination.
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(b)(2)a
ACCOUNT #: 421214
SITE NAME: Deli
CITILINE CAFE # 2515 W GREENS RD STE 130
HOUSTON, TX 77067-4511
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Discontinue use of cloth towel under cutting board; Provide non-absorbent material (i.e. rubber mat).
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 421214
SITE NAME: Deli
CITILINE CAFE # 2515 W GREENS RD STE 130
HOUSTON, TX 77067-4511
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Ensure 3 compartment sink is set up as labeled on sinks: Wash = Water + soap, Rinse = Plain water or sprayer and Sanitize = Water + chlorine sanitizer (or other approved sanitizer at manufacturer's instructions); Observed employee pour bleach and dishwashing liquid onto cutting board, scrub with scouring pad and then rinse and store - Discontinue this practice.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(d)(4)
ACCOUNT #: 421214
SITE NAME: Deli
CITILINE CAFE # 2515 W GREENS RD STE 130
HOUSTON, TX 77067-4511
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide papertowels at employee handwashing sink - Refill dispenser.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 421214
SITE NAME: Deli
CITILINE CAFE # 2515 W GREENS RD STE 130
HOUSTON, TX 77067-4511
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain floor at entrance and kitchen to be free of dead insects.
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 421214
SITE NAME: Deli
BERRY FOOD STORE516 BERRY RD
HOUSTON, TX 77022
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: To paint wood panels around hand sink and beer keg to be with easily cleanable and nonabsorbent material.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 228438
SITE NAME: GROCERY
BERRY FOOD STORE516 BERRY RD
HOUSTON, TX 77022
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: The storage of bottled syrup in vestibule of restroom is prohibited.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(3)
ACCOUNT #: 228438
SITE NAME: GROCERY
BERRY FOOD STORE516 BERRY RD
HOUSTON, TX 77022
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Clean and maintain dumpster area to be free of trash.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(4)
ACCOUNT #: 228438
SITE NAME: GROCERY
KUNG FU SALOON5317 WASHINGTON AVE
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide test strips for chlorine\QUAT sanitizer.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 416545
SITE NAME: Total Establishment
KUNG FU SALOON5317 WASHINGTON AVE
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: No hand-cleaning soap/sanitary towels available at hand-washing sink (BAR).
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 416545
SITE NAME: Total Establishment
MCDONALD'S534 1/2 EL DORADO
HOUSTON, TX 77598
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Ice making machine not: operated / maintained to prevent contamination of the ice. ICE DISCARDED, MACHINE CLEANED, SANITIZED.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 413633
SITE NAME: KITCHEN
MCDONALD'S534 1/2 EL DORADO
HOUSTON, TX 77598
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees. POST SIGN IN RESTROOMS.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 413633
SITE NAME: KITCHEN
MCDONALD'S534 1/2 EL DORADO
HOUSTON, TX 77598
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by CLOSING GAPS AT BACK DOOR.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Joseph Raia
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 413633
SITE NAME: KITCHEN
CHACHO'S RESTAURANT5350 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Maintain internal temperature of potentially hazardous foods at 41*F and below in refrigerated storage; Observed raw chicken in cold drawer unit at 46-49*F. *Frequent use items can be stored on ice bath and keep in prep area and replenish as needed, Keep refrigerated at 41*F and below, Utilize ice bags to (ice in resealble food storage bags) placed on top of product to aleviate surface heat from going in and out of drawers. **All other food items were within required temperatures in unit and unit holding at 38*F - Items had to have been removed from unit and kept out for use then returned to cold hold unit - Follow instructions above to prevent temperature loss.
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 410367
SITE NAME: KITCHEN
CHACHO'S RESTAURANT5350 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Discontinue use of can liners as covering/wrapping for food items - Discontinue this practice; Provide on food grade approved materials (food storage containers or resealable food storage bags).
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 410367
SITE NAME: KITCHEN
CHACHO'S RESTAURANT5350 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Packaged/unpackaged food stored in contact with water/un-drained ice; Observed bucket with bags of raw chicken stored in contact with water/un-drained ice - Remove bags of frozen chicken (not sealed) and store in pans overnight and allow to thaw, thaw under potable running water or as part of cooking process.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(5)
ACCOUNT #: 410367
SITE NAME: KITCHEN
CHACHO'S RESTAURANT5350 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain bottom of refrigeration unit (near drive-thru) to be free of egg spill.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 410367
SITE NAME: KITCHEN
CHACHO'S RESTAURANT5350 NORTH FWY
HOUSTON, TX 77022
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Keep drive-thru window closed when not actually servicing customer to prevent possible entrance of insects.
INSPECTION DATE: 5/6/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 410367
SITE NAME: KITCHEN
JERSEY MIKE'S SUBS5393 WESTHEIMER STE B
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: observed box of lettuce stored on walk-in-cooler floor.Remove/and store food a minumum of 6 inches above the floor.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 418565
SITE NAME: kitchen
JERSEY MIKE'S SUBS5393 WESTHEIMER STE B
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: observed common towels hung at intervals at sandwich line.Discontinue use of common towels.Provide disposable paper towels for cleaning.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 418565
SITE NAME: kitchen
JERSEY MIKE'S SUBS5393 WESTHEIMER STE B
HOUSTON, TX 77056
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: observed gaps under back door.Fill gaps under back door to protect against the entrance of insects/rodents.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 418565
SITE NAME: kitchen
USA WINGS54 E CROSSTIMBERS ST
HOUSTON, TX 77022-6228
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: REPAIR REPLACE FLOOR IN WORK FOOD PREP UTENSIL WASHING RESTROOMS TO BE SMOOTH NONABSORBENT EASILY CLEANBLE WITH NO EXPOSED ROCKS AND SEAL ALL FLOOR JUNTURES IN THE ABOVE AREAS , WALLS AND CEILINGS IN AND AROUND ALL WORK AND FOOD PREP AREAS UTENSIL WASHING STORAGE TO BE SMOOTH NONABSORBENT EASILY CLEANBLE LIGHT COLOR SEALED FREE OF CRACKS AND CREVCIE NO BLACK , RUSTY SHELVING IN THE ABOVE AREAS RESUFACE APPROVED EASILY CLEANBLE APPROVED DESIGN , ATTACH ALL ALL REQUIRED PLUMBING FIXTURES TO WALLS
INSPECTION DATE: 5/6/2013
INSPECTOR: Maurice Edwards
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-25(a)
ACCOUNT #: 421854
SITE NAME: 0
BLACK WALNUT CAFE5510 MORNINGSIDE DR STE 150
HOUSTON, TX 77005-3250
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: The dish washer wasn't sanitizing upon arrival. A technician arrived and repaired the unit during the inspection.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 412113
SITE NAME: TOTAL FACILITY
BLACK WALNUT CAFE5510 MORNINGSIDE DR STE 150
HOUSTON, TX 77005-3250
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Clean the can opener blade as needed to prevent debris accumulations.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 412113
SITE NAME: TOTAL FACILITY
GARAY MEXICAN GRILL5517 AIRLINE DR STE A
HOUSTON, TX 77076
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 3
VIOLATION COMMENTS: Establishment not in compliance with Article II, Food Ordinance. (Arnoldo Moreno operating a food establishment without valid permit after change ownership)
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 413959
SITE NAME: KITCHEN
GARAY MEXICAN GRILL5517 AIRLINE DR STE A
HOUSTON, TX 77076
SCORE (1 is best): 5
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed person-in-charge (Rene Cantu) (owning / operating) a food establishment without having in his possession a Food Service Manager's Certification. Call 832-393-5100 to schedule FSMC training.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 413959
SITE NAME: KITCHEN
GARAY MEXICAN GRILL5517 AIRLINE DR STE A
HOUSTON, TX 77076
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed individual (Arnoldo Moreno) operating a food unit (Garay Mexican Grill) without a Food Dealer's Permit. Citation was issued. Please call 832-393-5100 to schedule Pre-opening inspection to obtain a dealer's permit.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 413959
SITE NAME: KITCHEN
TALLOWOOD BAPT. CHURCH KITCHEN555 TALLOWOOD
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: DISCONTINUE USING ABSORBENT TOWEL UNDER CUTTING BOARD. REPLACE WITH NON-ABSORBENT MATERIAL.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 984323
SITE NAME: KITCHEN
TALLOWOOD BAPT. CHURCH KITCHEN555 TALLOWOOD
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (COOKING LINE EQUIPMNENTS: OVEN, STOVE OBSERVED WITH FOOD DEBRIS STUCK ON THE SIDES--->REMOVE AND SANITIZE AREA) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles, or other debris.
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 984323
SITE NAME: KITCHEN
TALLOWOOD BAPT. CHURCH KITCHEN555 TALLOWOOD
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: NO DRAIN PLUG in place for (garbage / receptacles / waste handling units for refuse / recyclables / returnables). Replace missing drain plug.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 984323
SITE NAME: KITCHEN
CONGREGATION BETH ISRAEL5600 N BRAESWOOD
HOUSTON, TX 77096
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Toilet room not provided with at least one covered waste receptacle.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 219478
SITE NAME: KITCHEN
CONGREGATION BETH ISRAEL5600 N BRAESWOOD
HOUSTON, TX 77096
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Not providing adequate lighting to working surface where food / utensils / equipment are utilized. Replace light bulb in food prep area.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 219478
SITE NAME: KITCHEN
PHO 215700 S GESSNER DR STE C
HOUSTON, TX 77036-1635
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Potentially hazardous food (beef broth)not cooled from 135°F (57°C) to 70°F (21°C) within 2 hours. Reheat the broth to 165F and quick cool to 41F per health code.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(2)a
ACCOUNT #: 403566
SITE NAME: RESTAURANT
PHO 215700 S GESSNER DR STE C
HOUSTON, TX 77036-1635
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Potentially hazardous food (pork-51F, chicken-50F)not maintained at 41°F (5°C) in cold storage. food was discarded by the operator.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 403566
SITE NAME: RESTAURANT
PHO 215700 S GESSNER DR STE C
HOUSTON, TX 77036-1635
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food-contact surfaces of cooking equipment (grill, pot and pan)not kept free of crusted grease deposits / accumulated soil.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 403566
SITE NAME: RESTAURANT
PHO 215700 S GESSNER DR STE C
HOUSTON, TX 77036-1635
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Potentially hazardous / ready-to-eat food (beef, chicken and broth)opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate ?time food is opened / prepared? and ?disposition date
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(10)b
ACCOUNT #: 403566
SITE NAME: RESTAURANT
PHO 215700 S GESSNER DR STE C
HOUSTON, TX 77036-1635
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Nonfood-contact surfaces of equipment (stove, side of fryer, griddle, support table of grill)not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 403566
SITE NAME: RESTAURANT
PHO 215700 S GESSNER DR STE C
HOUSTON, TX 77036-1635
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by: Seal the hole in the ceiling at water heater room.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 403566
SITE NAME: RESTAURANT
PHO 215700 S GESSNER DR STE C
HOUSTON, TX 77036-1635
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean filth, old rodent droppings on floor in the water heater room.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(b)
ACCOUNT #: 403566
SITE NAME: RESTAURANT
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Uncovered food in walk in cooler. Keep food covered to protect from contamination.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Oberved rice cookers on the floor. Keep rice cookers elevated at least six inches above the floor.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(b)(1)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed tubs of utensils on the floor. Keep tubs/utensils elevated at least six inches above floor.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(b)(1)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Pipe under three compartment sink leaks. Repair.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Restore hot water at hand sink in kitchen.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed boxes of produce and sacks of rice and flour on the floor. Keep food elevated at least six inches above floor.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a thermometer in small prep cooler.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed employees handling food not wearing hair restraints. Wear effective hair restraints while handling food and utensils.
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed torn screen on back screen door. repair.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed food particles on floor throughout kitchen and grease on floor under equipment below hood. Clean and maintain floor.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a shield over light fixture in kitchen,
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 416532
SITE NAME: Total Sites
TRINITY AFRICAN BAR & GRILL5700 S GESSNER STE J
HOUSTON, TX 77036
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed charcoal pit behind the establishment. Remove pit from the premises.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.28(a)(1)
ACCOUNT #: 416532
SITE NAME: Total Sites
ARUM'S DELI5715 NORTHWEST CENTRAL DR STE 100
HOUSTON, TX 77092
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide manufacturing information labels to frozen yogurt cups.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(b)(6)
ACCOUNT #: 916906
SITE NAME: ESTABLISHMENT
ZOE'S KITCHEN5779 SAN FELIPE
HOUSTON, TX 77057
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (Chicken Salad 51°F., Tuna Salad 49°F., Egg Salad 53°F., Pasta 86°F.) not held at 41°F. (5°C) or below or at 135° F. (60° C) or above while being stored in the cold hold unit. Rapidly chill to 41°F. in walk in cooler and maintain at 41°F. in cold storage.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 418343
SITE NAME: KITCHEN
ZOE'S KITCHEN5779 SAN FELIPE
HOUSTON, TX 77057
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Observed person in charge not ensuring that employees are using proper methods to rapidly cool potentially hazardous foods. Chill pasta, (Orzo 86*F.) placed in cold holding unit above 41*F. Insure potentially hazardous foods are chilled to 41*F and below before storage in cold hold unit.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(3)
ACCOUNT #: 418343
SITE NAME: KITCHEN
ZOE'S KITCHEN5779 SAN FELIPE
HOUSTON, TX 77057
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Equipment/utensils not pre-flushed / pre-scraped / presoaked to remove gross food particles / soil. Observed large food particles within the cavity of the automatic dish washing machine, on surface of utensils stored in the automatic dish washing machine. Pre rinse utensils to remove loosen food particles to allow proper function automatic dish washing machine.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(c)
ACCOUNT #: 418343
SITE NAME: KITCHEN
YOGURTLAND5901 WESTHEIMER RD STE V
HOUSTON, TX 77057
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Hose attached to a faucet without backflow prevention device. Observed water hose attached to faucets next to soft serve machines. Provide backflow prevention device to each faucet.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.17(c)(1)
ACCOUNT #: 414881
SITE NAME: PREP AREA
CHICK-FIL-A #30715940 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Observed the managers on duty without a food service manager's certification issued by the City of Houston. Take the ServSafe certificates along with a picture ID and the fee of $36.98 to 8000 N. Stadium Dr., 1st, to obtain reciprocity.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 419524
SITE NAME: ESTABLISHMENT
CHICK-FIL-A #30715940 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed boxes of food on the floor in the walk in freezer (a shelf broke). Store the cartons of food a minimum of 6 inches above the floor. Observed a container of defrosting soups sitting on the floor in the kitchen. Keep the container of soups a minimum of 6 inches above the floor.
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 419524
SITE NAME: ESTABLISHMENT
CHICK-FIL-A #30715940 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: The employees preparing shakes and specialty drinks in the drive-thru area shall wear effective hair restraints while preparing food.
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 419524
SITE NAME: ESTABLISHMENT
CHICK-FIL-A #30715940 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Discontinue using the front hand-washing sink as a dump sink for beverages. The front handsink is to be used only for washing hands.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 419524
SITE NAME: ESTABLISHMENT
CHICK-FIL-A #30715940 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide a drain plug for the dumpster.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 419524
SITE NAME: ESTABLISHMENT
CHICK-FIL-A #30715940 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Keep the air curtain at the drive thru window turned on at all times or keep the window closed to protect against the entrance of pests.
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 419524
SITE NAME: ESTABLISHMENT
CHICK-FIL-A #30715940 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Post a copy of the Food Dealer's Permit in public view.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 419524
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: No convenient hand-washing sink installed for employee use in food preparation / utensil washing area. Repair broken hand washing sink in the kitchen area to allow proper hand washing procedures between tasks.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Multiuse equipment (Cold Hold Unit), (Display Refrigerator)maintained in good repair. Not maintaining potentially hazardous foods at 41*F. and below. Quarantine.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed person-in-charge (Majdeldean Allooh) operating a food establishment without having in his possession a Food Service Manager's Certification. Provide FSMC issued by the City of Houston, Texas. See comment section.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Food (Humus, Cut Tomatoes, Cut Vegetables, Sliced Cheese, Yogurt, Cheese Cake) not safe for human consumption. Not stored in cold hold units at 41*F. and below. See comment sections. Condemned
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.1(a)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: (Raw / Prepared) food removed from original (containers / packages) being stored in uncovered containers in the walk in cooler. Cover all open, prepared foods in the walk in cooler to prevent contamination.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed employee's beverage in the storage bin of the ice making machine. Remove ice and beverage. Clean and sanitize ice making machine storage bin.
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(5)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed cooked beans, beef stored in the walk in cooler prepared greater the 24 hours not date marked for disposition date or prepared date. Date mark open potentially hazardous foods.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(10)b
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair men's toilet room door to make self closing tight fit.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Condition of premises affording the (harborage/ feeding of insects/ rodents). Observed no screening and food debris in floor drain in the beverage bar area. Observed live roach on the preparation table in the kitchen. Provide floor drain in beverage area sanitation and screening. Clean preparation table in the kitchen near the window of food debris.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
CAFE MAWAL6006 FAIRDALE
HOUSTON, TX 77057
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean floors in the kitchen and beverage bar area under the preparation areas of food and dirt residue.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 421388
SITE NAME: ESTABLISHMENT
WINGS 'N MORE6006 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 3
VIOLATION COMMENTS: Establishment not in compliance with Article II, Food Ordinance. (Food Dealer's Permit expired 4/19/2013; change of ownership)
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 986834
SITE NAME: Total Establishment
WINGS 'N MORE6006 GULF FWY
HOUSTON, TX 77023
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed the establishment being operated without a valid Food Dealer's Permit being posted (the permit expired 4/19/2013 and the establishment recently had a change of ownership). A change of ownership is scheduled 5/7/2013. Citation issued.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Marcia Washington
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 986834
SITE NAME: Total Establishment
EL POLLO BRAVO6015 HILLCROFT STE 2800
HOUSTON, TX 77042
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Potentially hazardous food (beef-45F, rice-44F)not maintained at 41°F (5°C) in walk in cooler. quick in reach in freezer and adjust the thermostat to a lower temperature.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 405065
SITE NAME: Total Establishment
EL POLLO BRAVO6015 HILLCROFT STE 2800
HOUSTON, TX 77042
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Install goose-neck type faucet at 3-compartment sink to be able to distribute hot and cold runing water at all compartments. Observed missing faucet and garden hose was connected to the raiser at sink.
CORRECT BY DATE: 5/15/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 405065
SITE NAME: Total Establishment
EL POLLO BRAVO6015 HILLCROFT STE 2800
HOUSTON, TX 77042
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No registering thermometer / heat sensitive indicating paper provided for the dish-machine to test of final rinse temperature at dish level.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 405065
SITE NAME: Total Establishment
EL POLLO BRAVO6015 HILLCROFT STE 2800
HOUSTON, TX 77042
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not providing at least 10 foot-candles (110 lux) a distance of 30 inches (75 cm) above the floor: walk-in-refrigeration.
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 405065
SITE NAME: Total Establishment
KENTUCKY FRIED CHICKEN6050 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed boxes of chicken stored on floor in walk-in-cooler/and box of macaroni-n-cheese stored on floor in walk-in-freezer.Discontinue practice.Provide/and use dunnage racks.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 410246
SITE NAME: KITCHEN
KENTUCKY FRIED CHICKEN6050 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed boxes of chicken removed from floor then stored on top shipping containers.Discontinue practice.Provide approved dunnage racks for food storage in walk-in-cooler/walk-in-freezer.Next violation may result in further enforcement action.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 410246
SITE NAME: KITCHEN
KENTUCKY FRIED CHICKEN6050 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed food dealers/fats,oil,&grease permits not posted in public view.Post permits in public view.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 410246
SITE NAME: KITCHEN
WENDY'S #096101 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed previous inspection report not posted on inside wall.Print out and post most current inspection report on inside wall.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-20(c)
ACCOUNT #: 920783
SITE NAME: Total Establishment
WENDY'S #096101 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed empty paper towel dispenser behind front counter.Provide paper towels in dispenser.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 920783
SITE NAME: Total Establishment
WENDY'S #096101 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed handwashing sink in need of cleaning.Clean handwashing sink.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 920783
SITE NAME: Total Establishment
WENDY'S #096101 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed food particles/trash under dry storage shelves in dry storage room at rear of establishment.Clean floor.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 920783
SITE NAME: Total Establishment
WENDY'S #096101 HILLCROFT
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed valid permits(Food Dealers,Fats,oil,&grease,Frozen desert)expiring 5/25/13 not posted in public view.REMOVE PERMITS FROM BINDER AND POST IN PUBLIC VIEW.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 920783
SITE NAME: Total Establishment
PINEWOOD CAFE6104 HERMANN PARK DR
HOUSTON, TX 77030
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 1
VIOLATION COMMENTS: No FSMC . 4-23-13 notice. The learn to serve is not valid citation issued o Alex Kanusas. Call. 832-393-5100 to schedule a 16 hour City of Houston certification lass.
INSPECTION DATE: 4/30/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 418348
SITE NAME: ESTABLISHMENT
SOLO CAKES & COOKIES CAFE6121 HILLCROFT AVE STE C1
HOUSTON, TX 77081
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 1
VIOLATION COMMENTS: observed single service articles stored in vestibule.Remove/do not store single service/food equipment in vestibule.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.14(d)
ACCOUNT #: 414469
SITE NAME: KITCHEN
SOLO CAKES & COOKIES CAFE6121 HILLCROFT AVE STE C1
HOUSTON, TX 77081
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: obsrved gaps under/and around back door.Fill gaps to protect against the entrance of insects/rodents.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 414469
SITE NAME: KITCHEN
CHATT-N-PAAN6121 HILLCROFT STE M2
HOUSTON, TX 77081
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide / install light shielding on light in the kitchen.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 914496
SITE NAME: KITCHEN
COQUITOS RESTAURANT6121 HILLCROFT STE V
HOUSTON, TX 77081
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: observed plastic package of raw beef stored above prepared foods.Discontiue practice.Remove beef to shelf below all prepared foods to protect against possilbe cross contamination.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(b)(1)a
ACCOUNT #: 406996
SITE NAME: TOTAL ESTABLISHMENT
COQUITOS RESTAURANT6121 HILLCROFT STE V
HOUSTON, TX 77081
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: observed knives stored in crevice between wall/and back of 3 compartment sink.REMOVE/AND DISCONTINUE PRACTICE.Store utensils on clean surface/provide storage rack.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.14(a)
ACCOUNT #: 406996
SITE NAME: TOTAL ESTABLISHMENT
COQUITOS RESTAURANT6121 HILLCROFT STE V
HOUSTON, TX 77081
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: observed reach-in-cooler behind front counter leaking water on floor.Service/adjust reach-in-cooler to not leak water on floor.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 406996
SITE NAME: TOTAL ESTABLISHMENT
COQUITOS RESTAURANT6121 HILLCROFT STE V
HOUSTON, TX 77081
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: observed empty chlorine container.Obtain chlorine sanitizer for use in 3 compartment sink immediately.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(e)(2)
ACCOUNT #: 406996
SITE NAME: TOTAL ESTABLISHMENT
COQUITOS RESTAURANT6121 HILLCROFT STE V
HOUSTON, TX 77081
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed empty soap dispenser at kitchen handsink.Provide soap at all times for food employee handwashing.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 406996
SITE NAME: TOTAL ESTABLISHMENT
COQUITOS RESTAURANT6121 HILLCROFT STE V
HOUSTON, TX 77081
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed gap between door/and door frame and gap around door handle on back door.Fill gap around door frame and around door handle.Next violation may result in further enforcement action.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 406996
SITE NAME: TOTAL ESTABLISHMENT
A/J ALL SEASONS FOOD MARKET #2620 LITTLE YORK
HOUSTON, TX 77076
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 1
VIOLATION COMMENTS: Clean and maintain ice machine and ice dispenser of soda machine to be free of mildew built-up.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 988511
SITE NAME: GROCERY
A/J ALL SEASONS FOOD MARKET #2620 LITTLE YORK
HOUSTON, TX 77076
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Provide label of manufacturer's information for pre-packaged ice bags.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.1(b)(6)
ACCOUNT #: 988511
SITE NAME: GROCERY
A/J ALL SEASONS FOOD MARKET #2620 LITTLE YORK
HOUSTON, TX 77076
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 1
VIOLATION COMMENTS: Observed individual (Jairo Arambul) operating a food unit (A/J All Seasons Food Market #2) without a Food Dealer's Permit. Citation was issued. Please call 832-393-5100 to schedule pre-opening inspection when ownership changed to obtain food dealer's permit.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Ching-Ping Yang
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 988511
SITE NAME: GROCERY
DAIRY QUEEN6227 W LITTLE YORK
HOUSTON, TX 77091
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Maintain food storage equipment in good repair - Remove tape and repair to ensure unit surfaces are smooth, easily cleanable.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 915457
SITE NAME: KITCHEN
DAIRY QUEEN6227 W LITTLE YORK
HOUSTON, TX 77091
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: 1. Re-connect pipe at ice machine to prevent pooling water onto floor. 2. Repair leak and keep hot water valve open at handsink in ladies restroom.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 915457
SITE NAME: KITCHEN
CAFE LAYAL6328 RICHMOND
HOUSTON, TX 77057
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a seat for the toilet in the employee" toilet room.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 418469
SITE NAME: Total Establishment
CAFE LAYAL6328 RICHMOND
HOUSTON, TX 77057
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair toilet room door of the employee's toilet room to make self closing.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 418469
SITE NAME: Total Establishment
CAFE LAYAL6328 RICHMOND
HOUSTON, TX 77057
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Equipment/ Utensils) that are not in current use: stored in an unclean / unsanitary condition / not removed from the premises. Remove unused single service items and unused equipment from kitchen area to prevent the harboring of insects and rodents.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Jerry Bradshaw
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.28(a)(3)
ACCOUNT #: 418469
SITE NAME: Total Establishment
CANYON CREEK CAFE6603 WESTCOTT ST
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Repair/replace loose/damaged door seal in kitchen refrigerator.
CORRECT BY DATE: 5/8/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 414897
SITE NAME: Total Establishment
CANYON CREEK CAFE6603 WESTCOTT ST
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain garbage dumpster area to be free of food residue, debris.
INSPECTION DATE: 5/6/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(b)(3)
ACCOUNT #: 414897
SITE NAME: Total Establishment
FLAVORS CUISINE6609 W SAM HOUSTON PKWY S STE 96
HOUSTON, TX 77036
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: REMOVE ABSORBENT, NON-DURABLE, NON-SAFE MATERIAL WOODEN PALLET FOUND NEAR WALK-IN COOLER AS SUPPORT SHELVING FOR MIXER.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 416891
SITE NAME: KITCHEN
FLAVORS CUISINE6609 W SAM HOUSTON PKWY S STE 96
HOUSTON, TX 77036
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Effective measures intended to minimize the presence of (cockroaches: FOUND FEW INSIDE WATER BOILER ROOM) on the premises not utilized.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 416891
SITE NAME: KITCHEN
FLAVORS CUISINE6609 W SAM HOUSTON PKWY S STE 96
HOUSTON, TX 77036
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Pesticide(FOUND 1 X CAN RAID FOR HOUSEHOLD USE ONLY ON SHELF NEAR WALK-IN FREEZER) used at the food service establishment not (registered/ approved) by governmental authorities. ******USE ONLY APPROVED COMMERCIAL GRADE PESTICIDE.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.27(a)(2)
ACCOUNT #: 416891
SITE NAME: KITCHEN
FLAVORS CUISINE6609 W SAM HOUSTON PKWY S STE 96
HOUSTON, TX 77036
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: IDENTIFY IN ENGLISH ALL BULK FOODS NOT EASILY IDENTIFIABLE VISUALLY IN CONTAINERS WITH LIDS(FOUND FLOUR UNIDENTIFIED NEAR WALK-IN COOLER SHELF).
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 416891
SITE NAME: KITCHEN
FLAVORS CUISINE6609 W SAM HOUSTON PKWY S STE 96
HOUSTON, TX 77036
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: REPLACE MISSING SANITARY TOWELS AT HAND WASH SINK(LOCATED: IN KITCHEN NEAR STOVE AND BY WALK-IN COOLER).
CORRECT BY DATE: 5/4/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 416891
SITE NAME: KITCHEN
REYNOLDS AND REYNOLDS DINNING ROOM6700 HOLLISTER ST
HOUSTON, TX 77040
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 3
VIOLATION COMMENTS: Establishment not in compliance with Article II, Food Ordinance. (NO VALID FOOD DEALER'S PERMIT POSTED). SEE COMMENT BOX.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 414872
SITE NAME: KITCHEN
REYNOLDS AND REYNOLDS DINNING ROOM6700 HOLLISTER ST
HOUSTON, TX 77040
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed individual (CARLOS TORRES) operating a food service establishment (REYNOLDS&REYNOLDS CAFE) without posting a valid Food Dealer's Permit.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Paul Chen
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 414872
SITE NAME: KITCHEN
CHOPSTIX6755 HILLCROFT STE C
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Internal temperature of potentially hazardous food (pork)not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 977171
SITE NAME: KITCHEN
CHOPSTIX6755 HILLCROFT STE C
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 977171
SITE NAME: KITCHEN
CHOPSTIX6755 HILLCROFT STE C
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean filth, dead insects on floor under dish washing machine.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(b)
ACCOUNT #: 977171
SITE NAME: KITCHEN
CHOPSTIX6755 HILLCROFT STE C
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair burned out lights in the kitchen to provide at least 50 foor-candle of light.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 977171
SITE NAME: KITCHEN
CHOPSTIX6755 HILLCROFT STE C
HOUSTON, TX 77081
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Failure to provide sufficient facilities for storing employees clothing and possessions. Observed personal belongings being stored on food storage shelves.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.26(b)
ACCOUNT #: 977171
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Clean and maintain the ice making machine.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 416510
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Clean and maintain all food cooking equipment and refrigeration units.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 416510
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Do not store the ice scoop inside the ice bin.Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.5(e)
ACCOUNT #: 416510
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Hand-washing sink not providing hot water of at least 100° F. (38° C.) through a mixing valve or combination faucet. Observed hot water valve shut off. Repair or replace faucet.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 416510
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair or replace leaky drain pipe under handwashing sink.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 416510
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair or replace leaky faucet at 3-compartment sink.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 416510
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Reapair or replace leaky faucet at handwashing sink in the ladies' restroom.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 416510
SITE NAME: KITCHEN
ZUMA FUN CENTER6767 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand-washing (sign / icon / poster) not (posted / visible) at ALL hand-washing sinks used by food employees.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 416510
SITE NAME: KITCHEN
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: 1..Food while being stored not protected from cross-contamination by separating raw animal foods from ready-to-eat food. Raw food shall be stored on the lowest shelf. 2. Food (chicken 121 F) at improper temperature. Quick chill food in a shallow container in an ice bath or in the freezer to 41 F or below.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(b)(1)a
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: 1. Potentially hazardous food not cooled from 135°F (57°C) to 70°F (21°C) within 2 hours. Food shall be rapidly cooled down in shallow containers in an ice bath or the freezer. 2. Label all bulk containers with the name of the food item it holds. 3. Food shall be covered to prevent contamination.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(2)a
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed rusted shelves in the walk-in-cooler, paint or replace the shelves in the walk-in-cooler to be smooth, nonabsorbent, easily cleanable, and light-in-color.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Effective measures intended to minimize the presence of flies on the premises not utilized. (correct immediately)
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. Call 832-393-5100 to make a reservation for the food manage's certification class.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Employee using equipment/utensil washing sink for hand-washing. Observed employees washing their hands in the 3 compartment sink, discontinue this practice. Employees shall wash their hands in the hand-washing sink.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: 1. Dispensing utensils not stored in water at least 135°F (57°C). Discontinue the practice of storing utensils in standing water. 2. Provide a scoop with a handle for all bulk containers.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.5(f)(4)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed nonfood-contact surfaces of equipment (preparation tables, inside coolers) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, and food particles. (clean and maintain clean)
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a covered trash can and a self-closing device for the door in the men's restroom.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean the floor under and behind all pieces of equipment to be free of trash build-up and food debris.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 419208
SITE NAME: Kitchen
TEXAS SUPER CHICKEN AND RICE6844 NAVIGATION BLVD
HOUSTON, TX 77011-1453
SCORE (1 is best): 4
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Paint the walls and ceilings to be light-in-color.
CORRECT BY DATE: 5/7/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(b)
ACCOUNT #: 419208
SITE NAME: Kitchen
BHOJAN VEGETARIAN INDIAN CUISINE(@ Southwest Inn)6855 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice not protected by making (machine / plant) for ice to be (located / installed / operated / maintained) to prevent contamination of the ice. Observed dirt on side walls/Clean weekly. Have machine serviced by professional cleaning and sanitizing at least once a year or as need it.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 407400
SITE NAME: KITCHEN
BHOJAN VEGETARIAN INDIAN CUISINE(@ Southwest Inn)6855 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Clean and maintain all food cooking equipment, refrigeration units , working tables, storage shelvings and ventilation hoods.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 407400
SITE NAME: KITCHEN
BHOJAN VEGETARIAN INDIAN CUISINE(@ Southwest Inn)6855 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Replace missing drain pipe under kitchen sink and provide drain pipe with a 2-Inch air gap at the bottom of it above the floor sink.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 407400
SITE NAME: KITCHEN
BHOJAN VEGETARIAN INDIAN CUISINE(@ Southwest Inn)6855 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain all handwashing sinks and provide soap and disposable handtowels.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 407400
SITE NAME: KITCHEN
BHOJAN VEGETARIAN INDIAN CUISINE(@ Southwest Inn)6855 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Effective measures intended to minimize the presence of (rodents/ files/ cockroaches/ other insects) on the premises not utilized. Eliminate gap between the bottom of rear door and the floor unde it.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(a)
ACCOUNT #: 407400
SITE NAME: KITCHEN
BHOJAN VEGETARIAN INDIAN CUISINE(@ Southwest Inn)6855 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair damaged ceilings in food preparation area and storage rooms.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 407400
SITE NAME: KITCHEN
BHOJAN VEGETARIAN INDIAN CUISINE(@ Southwest Inn)6855 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Establishment/ Parts of the property) not kept free of: litter / items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment. remove all inoperative equipment from the inside of the premises and the outside.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.28(a)(1)
ACCOUNT #: 407400
SITE NAME: KITCHEN
LW BAR AND GRILL720 SHEPHERD DR
HOUSTON, TX 77007-5353
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: PROVIDE APPROVED SET OF BLUEPRINTS ON PREMISES
INSPECTION DATE: 5/2/2013
INSPECTOR: Maurice Edwards
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-22(I)(7)( c)
ACCOUNT #: 421769
SITE NAME: 0
SUBWAY7208 N SHEPHERD DR STE 101
HOUSTON, TX 77091
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Causing to be operated a food establishment without the person in charge having in her possession a City of Houston Food Service Manager's Certification. Call 832) 393-5100 to register for class and specify language desired. FSM arrived during inspection, Daysi Matute, #155590 exp. 1/6/15 *Per FSM group session has been scheduled and Alma is in the next group
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 415162
SITE NAME: KITCHEN
SUBWAY7208 N SHEPHERD DR STE 101
HOUSTON, TX 77091
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Prohibited hot food holding facility used for rapid reheating of potentially hazardous food; Rapidly reheat soups to at least 165*F before placing in hot hold unit.
INSPECTION DATE: 5/3/2013
INSPECTOR: Rosalind LaFleur
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(f)(2)
ACCOUNT #: 415162
SITE NAME: KITCHEN
DENNY'S #76847300 WASHINGTON AVE
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Frozen food not kept frozen. (Freezer near grill area)
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(4)
ACCOUNT #: 993133
SITE NAME: KITCHEN
DENNY'S #76847300 WASHINGTON AVE
HOUSTON, TX 77007
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Repair peeling paint in ceiling at dishwashing machine area.
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 993133
SITE NAME: KITCHEN
ONE FANNIN CAFE7400 FANNIN STE 150
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Keep potentially hazardous foods (chicken, turkey burger, hamburfer, roasted porato) at 135*F or more or 41*F or less. Found foods at improper temperature in prep. area (115*F, 95*F, 93*F, 120*F). Correct immediately
INSPECTION DATE: 5/1/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 420076
SITE NAME: CAFE
ONE FANNIN CAFE7400 FANNIN STE 150
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Previous inspection report not posted on inside wall of establishment.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-20(c)
ACCOUNT #: 420076
SITE NAME: CAFE
ONE FANNIN CAFE7400 FANNIN STE 150
HOUSTON, TX 77054
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Keep foods 6" off the floor in walk in cooler.
INSPECTION DATE: 5/1/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 420076
SITE NAME: CAFE
THE OLIVE GARDEN #11667525 W FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair leak, neck of faucet, hand-sink, food prep.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 941259
SITE NAME: TOTAL ESTABLISHMENT
THE OLIVE GARDEN #11667525 W FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: A cap or hair net must be worn at all times when handling food. Observed female employee handling lettuce without wearing a hair restraint. - Opened a bag of lettuce pouring it into a container, waiter/waitress area.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 941259
SITE NAME: TOTAL ESTABLISHMENT
THE OLIVE GARDEN #11667525 W FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out fluorescent lights: 1. Walk In Freezer 2. Food Prep 3. Dish Washing Area
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 941259
SITE NAME: TOTAL ESTABLISHMENT
THE OLIVE GARDEN #11667525 W FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and sanitize filters and vent hood to remove grease accumulations.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 941259
SITE NAME: TOTAL ESTABLISHMENT
CALLIOPE'S PO BOYS # 27590 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Clean ice making machine weekly.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 418678
SITE NAME: KITCHEN
CALLIOPE'S PO BOYS # 27590 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Discontinue using paper or cardboard on shelves to store utensils or food containers.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)(6)
ACCOUNT #: 418678
SITE NAME: KITCHEN
CALLIOPE'S PO BOYS # 27590 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Hand-washing sink not provided with hot water at least 100° F. (38° C.). Provide hot running water to the kitche handwashing sinks.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(b)
ACCOUNT #: 418678
SITE NAME: KITCHEN
CALLIOPE'S PO BOYS # 27590 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Bulk food removed from original container not stored in a container identifying the food by common name.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(6)
ACCOUNT #: 418678
SITE NAME: KITCHEN
CALLIOPE'S PO BOYS # 27590 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide a thermometer to the white refrigerator.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(b)(1)
ACCOUNT #: 418678
SITE NAME: KITCHEN
CALLIOPE'S PO BOYS # 27590 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Potentially hazardous foods being improperly thawed in water. Observed pork chops being thawed in water exceeding temperature and time.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(j)(2)
ACCOUNT #: 418678
SITE NAME: KITCHEN
TAQUERIA MEXICO LINDO7626 CLAREWOOD
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean exterior top surface of dishmachine.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 912424
SITE NAME: KITCHEN
TAQUERIA MEXICO LINDO7626 CLAREWOOD
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store wiping cloths in a sanitizing solution between use.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 912424
SITE NAME: KITCHEN
TAQUERIA MEXICO LINDO7626 CLAREWOOD
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Keep lids to dumpster closed when not in actual use.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 912424
SITE NAME: KITCHEN
TAQUERIA MEXICO LINDO7626 CLAREWOOD
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed leaves, paper, grease and food debris on ground below dumpster. Clean dumpster area. Keep ground surface below dumpster clean.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(b)(3)
ACCOUNT #: 912424
SITE NAME: KITCHEN
TAQUERIA MEXICO LINDO7626 CLAREWOOD
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide shield over light fixture above steam table.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 912424
SITE NAME: KITCHEN
T.G.I. FRIDAY'S #2767728 FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: To prevent the possible entrance of pest seal opening around frame of back door bottom left corner.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 977554
SITE NAME: TOTAL ESTABLISHMENT
T.G.I. FRIDAY'S #2767728 FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out lights: 1. Vent Hood - light bulb 2. Walk In Cooler - fluorescent light
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 977554
SITE NAME: TOTAL ESTABLISHMENT
T.G.I. FRIDAY'S #2767728 FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and sanitize filters and vent hood to remove grease accumulations.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 977554
SITE NAME: TOTAL ESTABLISHMENT
GARDEN CAFE @ ONE RIVERWAY777 S POST OAK LN
HOUSTON, TX 77056
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: observed tan slime in ice machine ice chute.Empty bin of ice.Do not use ice for human consumption.Clean and sanitize all affected areas before resuming ice manufacturing.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 412942
SITE NAME: Total Establishment
GARDEN CAFE @ ONE RIVERWAY777 S POST OAK LN
HOUSTON, TX 77056
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: observed missing stopper on compartment of 3 compartment sink.Service/repair sink stopper to seal/and hold water for immersion of utensils/equipment.
CORRECT BY DATE: 5/10/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 412942
SITE NAME: Total Establishment
GARDEN CAFE @ ONE RIVERWAY777 S POST OAK LN
HOUSTON, TX 77056
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed the use of (shipping containers / milk crates / produce crates) as (storage racks / support shelves) in walk-in-cooler/freezer. Provide approved racks/shelving.Next violation may result in further enforcement action.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 412942
SITE NAME: Total Establishment
GARDEN CAFE @ ONE RIVERWAY777 S POST OAK LN
HOUSTON, TX 77056
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed (styrofoam container)stored in bulk flour for use as dispensing utensil.Discontinue practice.Provide dispensing utensil with handle to prevent possible bare hand contact with food.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(f)(1)
ACCOUNT #: 412942
SITE NAME: Total Establishment
PAPPAS BAR B QUE. Lobby Pre security7800 AIRPORT BLVD STE T01
HOUSTON, TX 77061
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Keep chili pt at 135 minimum. Note the brisket in warmer needs to be kept at 135 also, if the four hour limit is exceeded.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: '20-21.5(a)
ACCOUNT #: 418462
SITE NAME: Kitchen
PAPPAS BAR B QUE. Lobby Pre security7800 AIRPORT BLVD STE T01
HOUSTON, TX 77061
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: The masking tape on door handle of the steamer is not an approved correction.
CORRECT BY DATE: 5/22/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Sandy Andorka
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 418462
SITE NAME: Kitchen
HUNAN TAKEE OUTEE CHINESE RESTAURANT7816 ALMEDA RD
HOUSTON, TX 77054-3235
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Place food grade paper in the card board boxes before putting the fried foods in them. The boxes are being used to absorb grease.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 401934
SITE NAME: KITCHEN
HUNAN TAKEE OUTEE CHINESE RESTAURANT7816 ALMEDA RD
HOUSTON, TX 77054-3235
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Pick up the loose trash around the dumpsters.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.20(b)(3)
ACCOUNT #: 401934
SITE NAME: KITCHEN
HUNAN TAKEE OUTEE CHINESE RESTAURANT7816 ALMEDA RD
HOUSTON, TX 77054-3235
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Clean the wall by the steam table and reach in coolers to remove food stains.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 401934
SITE NAME: KITCHEN
MCCORMICK & SCHMICK'S #117791 TOWN AND COUNTRY STE 160
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Measured potentially hazardous food (Oysters) at (48.5)°F not maintained at 41°F (5°C) in cold storage. Maintain cold Oysters at 41°F or below atall times.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(b)(9)
ACCOUNT #: 410909
SITE NAME: Establishment
MCCORMICK & SCHMICK'S #117791 TOWN AND COUNTRY STE 160
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No heat sensitive indicating papers provided for the dish-machine to test of final rinse temperature at dish level. Provide HEAT SENSITIVE TEST STRIPS FOR FINAL RINSE CYCLE ON DISH-WASHER.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 410909
SITE NAME: Establishment
MCCORMICK & SCHMICK'S #117791 TOWN AND COUNTRY STE 160
HOUSTON, TX 77024
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand-washing sink not kept in good repair. Observed hot water at hand-washing sink in grill area unable to be turned off. REPAIR IMMEDIATELY.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 410909
SITE NAME: Establishment
BOSTON MARKET #6547910 W FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: To prevent the possible entrance of pest drive thru window must remain closed at all times. - Only open window when giving customer their order and exchanging money.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 990955
SITE NAME: KITCHEN
BOSTON MARKET #6547910 W FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: To prevent the possible entrance of pest drive thru window must remain closed at all times. - Only open window when giving customer their order and exchanging money.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 990955
SITE NAME: KITCHEN
BOSTON MARKET #6547910 W FM 1960
HOUSTON, TX 77070
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Replace burned out fluorescent light, food prep.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 990955
SITE NAME: KITCHEN
HO TAY RESTAUARNT7930 BOONE RD STE A
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice crusher not maintained in a clean condition. Maintain ice crusher to be in a clean condition to prevent contamination of ice. Observed Slime in the ice machine. Turn off power, remove all ice from the machine. Clean and sanitize the interior walls and decline board to be free of slime. Ice Machine RED TAGGED.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 413352
SITE NAME: TOTAL ESTABLISHMENT
HO TAY RESTAUARNT7930 BOONE RD STE A
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Observed employee washing hand in unapproved sink(3 compartment sink). Employees must watch hand in approved hand washing sink.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.8(b)
ACCOUNT #: 413352
SITE NAME: TOTAL ESTABLISHMENT
HO TAY RESTAUARNT7930 BOONE RD STE A
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: . Observed nonfood-contact surfaces of equipment (Microwave) not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles , or other debris . Clean and maintain microwave to be free of dirt and accumulation of food particles.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.11(a)(6)
ACCOUNT #: 413352
SITE NAME: TOTAL ESTABLISHMENT
HO TAY RESTAUARNT7930 BOONE RD STE A
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Failure to wear effective hair restraint while handling food or utensils. Effective hair restraint must be worn while handling food or utensils.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.8(f)
ACCOUNT #: 413352
SITE NAME: TOTAL ESTABLISHMENT
HO TAY RESTAUARNT7930 BOONE RD STE A
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand-washing sink not accessible to employees at all times for employees engages in: food preparation/ food service / utensil washing area. Observed unnecessary items inside the hand washing sink. Remove all unnecessary items out from the hand washing sink.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 413352
SITE NAME: TOTAL ESTABLISHMENT
HO TAY RESTAUARNT7930 BOONE RD STE A
HOUSTON, TX 77072
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Clean and maintain filters and vent hood to be free of grease and accumulation of dust.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 413352
SITE NAME: TOTAL ESTABLISHMENT
HILTON GARDEN INN7979 WILLOW CHASE DR
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Bare hand contact with ready to eat food prohibited. Employee(s) must wash their hands then put on single use gloves when handling ready to eat food. - Observed male employee handling slices of bread with bare hands, food prep.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2 (c )(3)
ACCOUNT #: 212348
SITE NAME: TOTAL ESTABLISHMENT
HILTON GARDEN INN7979 WILLOW CHASE DR
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Repair pipe leak under 3 compartment sink, dish washing area.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 212348
SITE NAME: TOTAL ESTABLISHMENT
HILTON GARDEN INN7979 WILLOW CHASE DR
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No heat sensitive indicating paper (thermo labels) provided for the dish machine to test of final rinse temperature at dish level. Provide!
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 212348
SITE NAME: TOTAL ESTABLISHMENT
HILTON GARDEN INN7979 WILLOW CHASE DR
HOUSTON, TX 77070
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Fill empty paper towel dispenser, hand-sink, food pep.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Zenobia Walker
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 212348
SITE NAME: TOTAL ESTABLISHMENT
SONOMA RETAIL WINE BAR AND RESTAURANT801 STUDEWOOD
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not stored in sanitizing solution between uses.
CORRECT BY DATE: 5/17/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(2)
ACCOUNT #: 419531
SITE NAME: KITCHEN/BAR
SONOMA RETAIL WINE BAR AND RESTAURANT801 STUDEWOOD
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide test strips for QUAT sanitizer.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.12(g)
ACCOUNT #: 419531
SITE NAME: KITCHEN/BAR
SONOMA RETAIL WINE BAR AND RESTAURANT801 STUDEWOOD
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Discontinue holding utensils in hand-washing sink.
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 419531
SITE NAME: KITCHEN/BAR
SONOMA RETAIL WINE BAR AND RESTAURANT801 STUDEWOOD
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain garbage dumpster area to be free of debris, residue.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(b)(3)
ACCOUNT #: 419531
SITE NAME: KITCHEN/BAR
SONOMA RETAIL WINE BAR AND RESTAURANT801 STUDEWOOD
HOUSTON, TX 77007
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Permit expired 4/4/13. PAY PERMIT ASAP.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Javier Mora
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 419531
SITE NAME: KITCHEN/BAR
SPEEDY FOOD MART8035 W AIRPORT BLVD STE 112
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Clean and maintain ice making machine weekly.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 989361
SITE NAME: STORE
SPEEDY FOOD MART8035 W AIRPORT BLVD STE 112
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Toilet room without (tight fitting / self-closing / solid) doors. Observed two restrooms doors missing self-closing devices.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 989361
SITE NAME: STORE
SPEEDY FOOD MART8035 W AIRPORT BLVD STE 112
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: (Floors/ Floor covering) not easily cleanable in: walk-in refrigeration unit / food storage area / utensil-washing area / toilet room.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 989361
SITE NAME: STORE
SPEEDY FOOD MART8035 W AIRPORT BLVD STE 112
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: (Floors/ Floor covering) not maintained in good repair in: food storage area / utensil-washing area / toilet room.Replace missin floor tiles.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 989361
SITE NAME: STORE
SPEEDY FOOD MART8035 W AIRPORT BLVD STE 112
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: (Wall / Ceiling) not maintained in (good repair/ kept clean). Replace missing ceiling tiles.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 989361
SITE NAME: STORE
SPEEDY FOOD MART8035 W AIRPORT BLVD STE 112
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: 20-21.28(a)(1) - Food establishment and all parts of the property used not kept free of: litter / items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.28(a)(1)
ACCOUNT #: 989361
SITE NAME: STORE
SPEEDY FOOD MART8035 W AIRPORT BLVD STE 112
HOUSTON, TX 77071
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Observed retail establishment (name) operating as a frozen dessert location without possessing a permit for the affected (premises / mobile) unit.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-39(a)
ACCOUNT #: 989361
SITE NAME: STORE
BOOGIE'S CHICAGO STYLE BBQ8035 W AIRPORT STE 115
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Observed person-in-charge (Lynn SpearsCity of Houston Health Department ) (owning / operating) a food establishment without having in his possession a Food Service Manager's Certification.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-53(b)
ACCOUNT #: 413571
SITE NAME: KITCHEN
BOOGIE'S CHICAGO STYLE BBQ8035 W AIRPORT STE 115
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Foodborne Illness Risk Factors 20-21.3(c)(1) - Hot food facility storing potentially hazardous food with no numerically scaled thermometer.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(c)(1)
ACCOUNT #: 413571
SITE NAME: KITCHEN
BOOGIE'S CHICAGO STYLE BBQ8035 W AIRPORT STE 115
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean toilet bowl daily.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.18(d)
ACCOUNT #: 413571
SITE NAME: KITCHEN
BOOGIE'S CHICAGO STYLE BBQ8035 W AIRPORT STE 115
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Hand-washing sink/ soap dispensers/ hand-drying devices related fixtures) not kept (clean/ good repair). Observed dirty handwashing sink in restroom.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(d)
ACCOUNT #: 413571
SITE NAME: KITCHEN
BOOGIE'S CHICAGO STYLE BBQ8035 W AIRPORT STE 115
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Floors/ Floor covering) not easily cleanable in: food preparation area / walk-in refrigeration unit / food storage area / BBQ PIT AREA/dressing room / locker room / utensil-washing area / toilet room / vestibule..
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 413571
SITE NAME: KITCHEN
BOOGIE'S CHICAGO STYLE BBQ8035 W AIRPORT STE 115
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Floors/ Floor covering) not maintained in good repair in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule..Replace missing floor tiles.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 5/3/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 413571
SITE NAME: KITCHEN
SANDRA'S REFRESQUERIA8105 MASTERSON
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Measured internal temperature of potentially hazardous food (chili 114) not held at 135° F. (60° C) or above while being stored. Rapidly reheat food to 165 F and maintain food at an internal temperature of 135 F or above.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 213509
SITE NAME: 0
SANDRA'S REFRESQUERIA8105 MASTERSON
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Food employee when handling ready-to-eat foods not utilizing suitable utensils or single-use gloves. Observed person-in-charge get the chips for the nachos with her bare hands, discontinue this practice.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.8(c)
ACCOUNT #: 213509
SITE NAME: 0
SANDRA'S REFRESQUERIA8105 MASTERSON
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Prohibited hot food holding facility used for rapid reheating of potentially hazardous food, discontinue this practice.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(f)(2)
ACCOUNT #: 213509
SITE NAME: 0
SANDRA'S REFRESQUERIA8105 MASTERSON
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: 1. Screens for door opening to the outside free of breaks. Repair the damaged screen on the side screen door. 2. Seal the gap around the side screen door.
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 213509
SITE NAME: 0
SANDRA'S REFRESQUERIA8105 MASTERSON
HOUSTON, TX 77029
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: Provide a no-smoking sign for the back and side door.
CORRECT BY DATE: 5/9/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Remonda Robinson
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 21-244(b)
ACCOUNT #: 213509
SITE NAME: 0
CHAPULTAPEC LUPITA813 RICHMOND AVE
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: observed rusted green metal shelves on storage racks in produce walk-in-cooler.Remove rust/paint/or replace rusted shelves.
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 221182
SITE NAME: TOTAL ESTABLISHMENT
CHAPULTAPEC LUPITA813 RICHMOND AVE
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed missing handwashing sign at kitchen handsink.Provide.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 221182
SITE NAME: TOTAL ESTABLISHMENT
CHAPULTAPEC LUPITA813 RICHMOND AVE
HOUSTON, TX 77006
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: observed no light shields/or protective tubing with end caps on lights in dry storage area.Provide.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: John Echols
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 221182
SITE NAME: TOTAL ESTABLISHMENT
LIFETIME FITNESS815 TOWN AND COUNTRY LN STE BLDG. 4
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Ice not protected by making machine for ice to be maintained to prevent contamination of the ice. Observed accumulations of build up, pink slime, mildew inside ice making machine. Wash, rinse, and sanitize machine before IMMEDIATELY.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 410642
SITE NAME: ESTABLISHMENT
LIFETIME FITNESS815 TOWN AND COUNTRY LN STE BLDG. 4
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Plumbing not maintained properly. Observed leak in cabinet under blender area. Repair Immediately and clean shelves.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 410642
SITE NAME: ESTABLISHMENT
LIFETIME FITNESS815 TOWN AND COUNTRY LN STE BLDG. 4
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: The use of (shipping containers / milk crates / produce crates) as (storage racks / support shelves). Provide approved racks/shelving.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)c
ACCOUNT #: 410642
SITE NAME: ESTABLISHMENT
LIFETIME FITNESS815 TOWN AND COUNTRY LN STE BLDG. 4
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed equipment cold-hold handles not clean to sight and touch. Clean accumulated food debris from handles on sandwich cold-holds.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(13)
ACCOUNT #: 410642
SITE NAME: ESTABLISHMENT
LIFETIME FITNESS815 TOWN AND COUNTRY LN STE BLDG. 4
HOUSTON, TX 77024
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: No heat sensitive indicating papers provided for the dish-machine to test of final rinse temperature at dish level. Provide heat sensitive test strips for dish-washing machine.
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Vakeshia Taylor
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.13(i)
ACCOUNT #: 410642
SITE NAME: ESTABLISHMENT
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Observed internal temperature of chopped beef at 126*F in hot holding. Maintain internal temperature of potentially hazardous food in hot holding at 135*F or above.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.2(a)(1)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed box of potatoes on the floor. Keep food elevated at least six inches above the floor.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean grease from shelf below prep table in pit room.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store wiping cloths in a sanitizing solution between use.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide hot and cold running water at hand sink in pit room.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide soap and hand towels at hand sink in dishmachine area.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean floor in hallway near back door.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed cracked wall behind wood in pit room.. Observed plaster peeling on wall behind sink in dishmachine ares. Repair walls.
CORRECT BY DATE: 5/3/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BEEF N BUN8155 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean and maintain walls in the dishmachine room and behind equipment below vent hood behind front counter.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 992526
SITE NAME: KITCHEN
BURGER KING / SHELL8181 W SAM HOUSTON PKWY S
HOUSTON, TX 77072
SCORE (1 is best): 1
VIOLATION WEIGHT: 4
RISK: 3
VIOLATION COMMENTS: Food (Walk-in Freezer) not protected from potential contamination by drippage from condensation / overhead leakage). Heavy condensation build up in the walk in Freezer. Maintain Freezer to prevent cross contamination of food.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Essien Isong
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20.21.2(a)(1)
ACCOUNT #: 977186
SITE NAME: TOTAL ESTABLISHMENT
SCHLOTZKY'S DELI8200 S MAIN STE 100
Houston, TX 77025
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 2
VIOLATION COMMENTS: Remove the plastic wrap on the 2 compartment sink by the dough mixer. Repair the leak.
CORRECT BY DATE: 5/12/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Jay Dunn
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 406228
SITE NAME: TOTAL ESTABLISHMENT
TACOS DEL JULIO8203 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Hot water valve below hand sink in employees' restroom leaks. repair.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.17(a)
ACCOUNT #: 227716
SITE NAME: Restuarant
TACOS DEL JULIO8203 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean exterior top surface of dishmachine.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 227716
SITE NAME: Restuarant
TACOS DEL JULIO8203 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store wiping cloths in a sanitizing solution between use.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 227716
SITE NAME: Restuarant
TACOS DEL JULIO8203 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide self closing device on employee restroom door.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.18(c)
ACCOUNT #: 227716
SITE NAME: Restuarant
TACOS DEL JULIO8203 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide hand towels at hand sink by ice machine.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(c)
ACCOUNT #: 227716
SITE NAME: Restuarant
TACOS DEL JULIO8203 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Side doors to dumpster opened. Keep doors/lids to dumpster closed when not in actual use.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 227716
SITE NAME: Restuarant
TACOS DEL JULIO8203 LONG POINT
HOUSTON, TX 77055
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Replace burned out light bulbs under vent hoods.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 227716
SITE NAME: Restuarant
COOL RUNNING JAMAICAN GRILL8270 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Clean refrigeration units, working tables after each use, food cooking equipment and hoods.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 412265
SITE NAME: TOTAL ESTABLISHMENT
COOL RUNNING JAMAICAN GRILL8270 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: 20-21.3(a)(2) - Container of food not stored a minimum of 6 inches above the floor.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.3(a)(2)
ACCOUNT #: 412265
SITE NAME: TOTAL ESTABLISHMENT
COOL RUNNING JAMAICAN GRILL8270 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Hand-washing (sign / icon / poster) not (posted / visible) at ALL hand-washing sinks used by food employees.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.19(g)
ACCOUNT #: 412265
SITE NAME: TOTAL ESTABLISHMENT
COOL RUNNING JAMAICAN GRILL8270 W BELLFORT
HOUSTON, TX 77071
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: (Floors/ Floor covering) not easily cleanable in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / Clean floors daily.
CORRECT BY DATE: 5/2/2013
INSPECTION DATE: 5/2/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 412265
SITE NAME: TOTAL ESTABLISHMENT
BROUSSARD'S LINK RIBS BAR-B-Q8420 S SAM HOUSTON PKWY W STE 260
HOUSTON, TX 77085
SCORE (1 is best): 5
VIOLATION WEIGHT: 25
RISK: 3
VIOLATION COMMENTS: Establishment not in compliance with Article II, Food Ordinance. (No food dealer's permit)
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-19(b)
ACCOUNT #: 416544
SITE NAME: TOTAL ESTABLISHMENT
BROUSSARD'S LINK RIBS BAR-B-Q8420 S SAM HOUSTON PKWY W STE 260
HOUSTON, TX 77085
SCORE (1 is best): 5
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed individual (Lindsey Marshallnh) operating a food service establishment without a Food Dealer's Permit. Ownership was changed on 02/91/2013. Food operation is ceased.
CORRECT BY DATE: 4/29/2013
INSPECTION DATE: 4/29/2013
INSPECTOR: Mastaneh Sarraf
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-36(a)
ACCOUNT #: 416544
SITE NAME: TOTAL ESTABLISHMENT
POLLOS ASADOS LA SILLA8500 ALMEDA GENOA RD STE 102
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: (Raw / Prepared) food (salsa, chicken, soup and bacon) removed from original (containers / packages) being stored in uncovered containers.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.3(a)(1)
ACCOUNT #: 408306
SITE NAME: KITCHEN/ FRONT SERVICE
POLLOS ASADOS LA SILLA8500 ALMEDA GENOA RD STE 102
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not keeping dumpster covered outside when not in actual use.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 408306
SITE NAME: KITCHEN/ FRONT SERVICE
POLLOS ASADOS LA SILLA8500 ALMEDA GENOA RD STE 102
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not providing adequate lighting to working surface where food / utensils / equipment are utilized. Replace light bulb in food prep area.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(a)
ACCOUNT #: 408306
SITE NAME: KITCHEN/ FRONT SERVICE
BARCENAS MEXICAN RESTAURANT8504 ALMEDA GENOA STE 201
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Not keeping dumpster covered outside when not in actual use.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.20(a)(3)
ACCOUNT #: 224381
SITE NAME: TOTAL ESTABLISHMENT
BARCENAS MEXICAN RESTAURANT8504 ALMEDA GENOA STE 201
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Openings to the outside not protected against the entrance of insects by filling/ closing holes/ gaps under back door. Close or fill in gap.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.21(b)
ACCOUNT #: 224381
SITE NAME: TOTAL ESTABLISHMENT
BARCENAS MEXICAN RESTAURANT8504 ALMEDA GENOA STE 201
HOUSTON, TX 77075
SCORE (1 is best): 1
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Ceiling not maintained in good repair. Replace damaged ceiling tiles located next to fume hood.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: LaTerica Thomas
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.23(a)
ACCOUNT #: 224381
SITE NAME: TOTAL ESTABLISHMENT
TEXAS FOOD STORE(CITGO GASOLINE)8700 S BRAESWOOD
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 4
RISK: 2
VIOLATION COMMENTS: Clean and maintain the ice making machine.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.15(f)
ACCOUNT #: 974558
SITE NAME: Total Establishment
TEXAS FOOD STORE(CITGO GASOLINE)8700 S BRAESWOOD
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 3
RISK: 2
VIOLATION COMMENTS: Clean and maintain food cooking equipment, hot hold unit and ventilation hood.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.10(a)
ACCOUNT #: 974558
SITE NAME: Total Establishment
TEXAS FOOD STORE(CITGO GASOLINE)8700 S BRAESWOOD
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: (Floors/ Floor covering) not easily cleanable in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule..
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.22(a)
ACCOUNT #: 974558
SITE NAME: Total Establishment
TEXAS FOOD STORE(CITGO GASOLINE)8700 S BRAESWOOD
HOUSTON, TX 77074
SCORE (1 is best): 3
VIOLATION WEIGHT: 1
RISK: 2
VIOLATION COMMENTS: (Establishment/ Parts of the property) not kept free of: litter / items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment.Remove inoperative eqipment.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.28(a)(1)
ACCOUNT #: 974558
SITE NAME: Total Establishment
TACO CABANA #4058905 RICHMOND
HOUSTON, TX 77063
SCORE (1 is best): 1
VIOLATION WEIGHT: 3
RISK: 3
VIOLATION COMMENTS: Refrigerated potentially hazardous cooked foods (cheese - 127F)not being reheated rapidly to 165°F or higher before being served or placed in a hot food storage facility. Reheat to 165F or above before store in the steam table.
CORRECT BY DATE: 5/5/2013
INSPECTION DATE: 5/5/2013
INSPECTOR: Chsun-Yi Hsu
FACILITY TYPE: (002) Restaurant - Single Service
VIOLATION CODE: 20-21.4(f)(1)
ACCOUNT #: 940072
SITE NAME: Kitchen
PLAZA CLUB-ONE SHELL PLAZA910 LOUISIANA STE A
HOUSTON, TX 77002
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: seal where needed to frp material to the inside walls of bar free of cracks
CORRECT BY DATE: 5/6/2013
INSPECTION DATE: 5/6/2013
INSPECTOR: Maurice Edwards
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-25(a)
ACCOUNT #: 915712
SITE NAME: BAR
TAPIOCA HOUSE9104 BELLAIRE BLVD STE B
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean food stains from shelves below front counter.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(a)(7)
ACCOUNT #: 993042
SITE NAME: KITCHEN
TAPIOCA HOUSE9104 BELLAIRE BLVD STE B
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Store wiping cloths in a sanitizing solution between use.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.11(c)(3)
ACCOUNT #: 993042
SITE NAME: KITCHEN
TAPIOCA HOUSE9104 BELLAIRE BLVD STE B
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Observed utensil in hand sink in kitchen. Keep hand sink accessible for hand washing at all times.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.19(a)
ACCOUNT #: 993042
SITE NAME: KITCHEN
TAPIOCA HOUSE9104 BELLAIRE BLVD STE B
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Provide shields over light fixtures in kitchen. Final Notice.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.24(b)(1)
ACCOUNT #: 993042
SITE NAME: KITCHEN
TAPIOCA HOUSE9104 BELLAIRE BLVD STE B
HOUSTON, TX 77036
SCORE (1 is best): 2
VIOLATION WEIGHT: 1
RISK: 3
VIOLATION COMMENTS: Clean grease from vent hood filters.
CORRECT BY DATE: 5/1/2013
INSPECTION DATE: 5/1/2013
INSPECTOR: Yolanda Wilkins
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.25(b)(3)
ACCOUNT #: 993042
SITE NAME: KITCHEN
SALT GRASS II STEAKHOUSE9110 SOUTHWEST FWY
HOUSTON, TX 77074
SCORE (1 is best): 1
VIOLATION WEIGHT: 2
RISK: 3
VIOLATION COMMENTS: Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice.
CORRECT BY DATE: 4/30/2013
INSPECTION DATE: 4/30/2013
INSPECTOR: Argemiro Sierra
FACILITY TYPE: (001) Restaurant - Full Service
VIOLATION CODE: 20-21.5(e)
ACCOUNT #: 931601
SITE NAME: TOTAL ESTABLISHMENT