East End Incubator Commercial Kitchens
There are myriad of rules and regulations you’re likely to face if you’re a baker, own a food truck, or an independent chef. One of these rules is if you run a food business, you’re expected to prepare the food in a commercial-grade kitchen. This could be a challenge especially if you’re just starting out.
Understanding a Commercial Kitchen or a Commissary
A commercial kitchen can be defined as a commercial-grade facility that has been licensed to provide prepared food and also provide food-related services. Independent chefs, bakers, and food truck owners could immensely benefit from using the services of commercial kitchens.
Depending on the county health department or your state, there will be provisions on how the food needs to be stored. Our commercial kitchens offer state-of-the-art equipment that can be rented at a fee.
There are situations where commercial kitchens or commissaries are shared space. This implies that several people might have access to the shared facility.
The same “space share” arrangement could also work in a restaurant set up with limited space and resources. It will mostly work in shifts and you will have to book your slot in order to use the commercial kitchen. A restaurant owner could also decide to rent the kitchen during off hours so that it can be used. Certified commercial kitchens can be found in places with churches, hotels, retirement homes, schools, cooking schools, and government facilities.
We can as well provide private commercial kitchens which give you better freedom and flexibility with what you can do with the kitchen. Even though they might be a bit expensive, the advantage is you have access to the commercial kitchen at any given time of day or night.
What to Look for When Renting a Commercial Kitchen
The needs will depend on the food business that you’re running. An example with bakers is they will need a big oven so as to improve efficiency with the output. If you’re a personal chef, you may want a studio kitchen where you can conduct your private lessons. A cleaning station on-site would be appropriate for someone that runs a food truck business. It is important that you write down a list of requirements so that we can come up with a solution that addresses all your needs.
Why Choose Us?
If you’re looking for commercial kitchen rental, you’ve come to the right place. We are a progressive culinary hub and always looking for ways to elevate the experiences of the discerning customer.
FoodCentricity Consulting: If you’re not sure about what you need, you can always reach out to us and we will be more than glad to assist. We understand how challenging it can be to run a food business.
Online Reservation: We have made it easy to reserve the commercial kitchen. You can reserve the commercial kitchen in advance so that you’re not worried about the planning process. Reach out to us to today if you’re looking for a reliable service provider that goes above and beyond to deliver.