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Taste the Difference - Budds Creek 2021 Edition

Group
  • Group
  • Beef Tallow
  • Lard & Beef Tallow
  • Lard
We've compiled a running list of Budds Creek, MD dining establishments (and surrounding areas) where you can sample different dishes made with healthy animal fats, such as lard and/or beef tallow. We will eventually include establishments all around the U.S., so if you've got a favorite restaurant that puts lard or beef tallow on the menu, drop us an email at info@coastpacking.com and we will gladly add it to our listing. Or you can post an image or link to the eatery via Twitter/Instagram/Pinterest with the hashtag #LardOnTheMenu or #TallowOnTheMenu and we will be sure to include those as well!

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Phone Number: 703-676-3550
Group: Beef Tallow
Features: beef-fat fries; Italian beef drips with beef jus

Buffalo Wild Wings

Phone Number: (301) 885-0614
Group: Beef Tallow
Features: Beef TallowFries, wings fried in beef shortening and more

Buffalo Wild Wings

Phone Number: (240) 237-8144
Group: Beef Tallow
Features: Beef TallowFries, wings fried in beef shortening and more

Buffalo Wild Wings

Group: Beef Tallow
Features: Beef TallowFries, wings fried in beef shortening and more

Buffalo Wild Wings

Phone Number: (703) 492-9464
Group: Beef Tallow
Features: Beef TallowFries, wings fried in beef shortening and more

Clark's Elioak Farm

Phone Number: 443-741-2412
Group: Lard & Beef Tallow
Features: Sells tallow, rendered lard, pork fat, leaf lard, beef suet

Let’s Meat on the Avenue

Phone Number: (703) 836-6328
Group: Lard & Beef Tallow
Features: Sells lard; He can get hard-to-find items like caul fat and suet, "all our butchers are trained chefs" they go to town and make lots of creative flavors that are super popular

Longview Farm

Phone Number: (301) 203-2874
Group: Lard
Features: Sells leaf lard

Olde Towne Butcher

Phone Number: 540-370-4105
Group: Lard & Beef Tallow
Features: Pork Fat, Beef Fat, beef tallow

Outback Steakhouse

Phone Number: (301) 863-5530
Group: Beef Tallow
Features: Tallow used for frying French Fries and Bloomin' Onion

Outback Steakhouse

Phone Number: (443) 486-4913
Group: Beef Tallow
Features: Tallow used for frying French Fries and Bloomin' Onion

Outback Steakhouse

Phone Number: (301) 934-9599
Group: Beef Tallow
Features: Tallow used for frying French Fries and Bloomin' Onion

Outback Steakhouse

Phone Number: (301) 645-4120
Group: Beef Tallow
Features: Tallow used for frying French Fries and Bloomin' Onion

P.A. Bowen Farmstead

Phone Number: (301) 579-2727
Group: Lard
Features: sells Lard

Pho Saigon Vietnamese Restaurant

Phone Number: (540) 785-2988
Group: Beef Tallow
Features: Pho Dac Biet with Nouc Beo (extra broth fat)

Rare Steakhouse

Phone Number: (202) 800-9994
Group: Lard & Beef Tallow
Features: Renders own beef fat to make beef butter (tallow) to baste steaks 

Red Apron Butchery @ Mosaic

Phone Number: 703 676 3550
Group: Lard & Beef Tallow
Features: beef fat fries with rosemary and garlic; larger containers of lard and leaf lard (for baking) for $5; delicious additions (like spreading lard on top of your french bread and quick toasting it to a crunch!)! CARRYOUT ONLY

Red Apron Butchery @ The Roost

Phone Number: (202) 524-5244
Group: Lard & Beef Tallow
Features: beef fat fries with rosemary and garlic; larger containers of lard and leaf lard (for baking) for $5; delicious additions (like spreading lard on top of your french bread and quick toasting it to a crunch!)! - DELIVERY AND TAKEOUT 

Red Apron Butchery @ Union Market

Phone Number: 202 524 6807
Group: Lard & Beef Tallow
Features: beef fat fries with rosemary and garlic; larger containers of lard and leaf lard (for baking) for $5; delicious additions (like spreading lard on top of your french bread and quick toasting it to a crunch!)! - CARRYOUT ONLY 

The Pig

Phone Number: (202) 290-2821
Group: Lard
Features: Use pig fat for majority of items 

The Pure Pasty

Phone Number: (703) 255-7147
Group: Beef Tallow
Features: Traditional beef pasty made with beef fat - "Our pasties are baked from heritage flour and sustainable shortening. That’s why we say “it’s all in the crust!” " 

The Ugly Pig

Phone Number: (410) 571-3060
Group: Lard
Features: lard, beef fat, make our schmaltz, and make our own duck fat, make dumplings, biscuits, tamales, pastries, salamis with the fat 

Wagshal’s Market

Phone Number: (202) 363-0777
Group: Lard
Features: Sells leaf lard, lard
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